Effect of ground rubber powder and devulcanizates on the properties of natural rubber compounds

Ground rubber powder (GRP) and devulcanized rubber (Dev.R) waste through a continuous shear‐flow reaction were used as fillers for virgin natural rubber. A Horikx plot and the gel fraction proved that both main‐chain scission and crosslink scission occurred during the devulcanization. The cure characteristics, swelling behavior, crosslink density, and mechanical properties were studied. GRP and Dev.R, generated from passenger car and light truck tires, showed applicable mechanical properties in the new rubber compounds, and the compounds containing Dev.R demonstrated better properties than those containing GRP. © 2005 Wiley Periodicals, Inc. J Appl Polym Sci 97: 208–217, 2005     

ATTRITION IN THE BUBBLING ZONE OF A STEADY-STATE FLUIDIZED BED

This paper describes the kinetics of attrition in the bubbling zone of a fluidized bed and focuses on the development of an equation for attrition in continuous fluidized beds operating at steady state.

Laboratory data describing batch attrition of a limestone sorbent are applied to the integrated equations to describe overall attrition rate in a full-scale continuous system.     

Effect of iridoid glycoside content on oviposition host plant choice and parasitism in a specialist herbivore

The Glanville fritillary butterfly Melitaea cinxia feeds upon two host plant species in Å land, Finland, Plantago lanceolataand Veronica spicata, both of which produce iridoid glycosides. Iridoids are known to deter feeding or decrease the growth rate of many generalist insect herbivores, but they often act as oviposition cues to specialist butterflies and are feeding stimulants to their larvae. In this study, two iridoid glycosides (aucubin and catalpol) were analyzed by micellar electrokinetic capillary chromatography. We measured the spatial and temporal variation of iridoid glycosides in natural populations of the host plants of M. cinxia. We also analyzed the aucubin and catalpol content in plants in relation to their use by ovipositing females, and in relation to the incidence of parasitism of M. cinxia larvae in natural populations. The mean concentrations of aucubin and catalpol were higher in P. lanceolata than in V. spicata, and catalpol concentrations were higher than aucubin concentrations in both host species. Plantago lanceolata individuals that were used for oviposition by M. cinxia had higher aucubin concentrations than random plants and neighboring plants. Additionally, oviposition and random plants had higher catalpol concentrations than neighboring plants, indicating that ovipositing females select for high iridoid glycoside plants or that oviposition induces iridoid glycoside production in P. lanceolata. Parasitism by the specialist parasitoid wasp Cotesia melitaearum occurred most frequently in larval groups that were feeding on plants with low concentrations of catalpol, irrespective of year, population, and host plant species. Therefore, parasitoids appear to avoid or perform poorly in host larvae with high catalpol content.     

Improvement of mechanical properties of rubber compounds using waste rubber/virgin rubber

Ground rubber powder (GRP) and devulcanized rubber waste obtained using the process of continuous shear flow reaction were used as both fillers and a part of rubber in virgin natural rubber (NR). The cure characteristics, swelling behavior, cross‐link density, mechanical properties, and morphology were studied in our laboratory. The GRP and devulcanized rubber, which were generated from passenger car and light truck tires, showed applicable mechanical properties in new rubber compounds, and the compounds that contained devulcanized rubber showed better properties than those with GRP. In particular, devulcanized rubber as a part of rubber obtained through a cross‐link reaction exhibited excellent mechanical properties, with a strong potential for future applications. POLYM. ENG. SCI., 45:1239–1246, 2005. © 2005 Society of Plastics Engineers     

Oxidative flavour deterioration of fish oil enriched milk

The oxidative deterioration of milk emulsions supplemented with 1.5 wt‐% fish oil was investigated by sensory evaluation and by determining the peroxide value and volatile oxidation products after cold storage. Two types of milk emulsions were produced, one with a highly unsaturated tuna oil (38 wt‐% of n‐3 fatty acids) and one with cod liver oil (26 wt‐% of n‐3 fatty acids). The effect of added calcium disodium ethylenediaminetetraacetate (EDTA) on oxidation was also investigated. Emulsions based on cod liver oil with a slightly elevated peroxide value (1.5 meq/kg) oxidised significantly faster than the tuna oil emulsions, having a lower initial peroxide value (0.1 meq/kg). In the tuna oil emulsions the fishy off‐flavour could not be detected throughout the storage period. Addition of 5—50 ppm EDTA significantly reduced the development of volatile oxidation products in the cod liver oil emulsions, indicating that metal chelation with EDTA could inhibit the decomposition of lipid hydroperoxides in these emulsions. This study showed that an oxidatively stable milk emulsion containing highly polyunsaturated tuna fish oil could be prepared without significant fishy off‐flavour development upon storage, provided that the initial peroxide value was sufficiently low.     

Hydrogenation of Citral Over a Polymer Fibre Catalyst

A polymer-supported Pd catalyst was investigated in hydrogenation of citral (3,7-dimethyl-2,6-octadienal), which is a stereoisomer with an isolated and a conjugated double bond as well as a carbonyl group. The catalyst was a fibrous polymer-supported catalyst modified with functional groups and immobilized metals. A comparison of the polymer-supported catalyst with conventional catalysts was made.     

Antioxidant activity of grape extracts in a lecithin liposome system

Extracts of 14 different grapes were tested for their antioxidant activities in a copper-catalyzed lecithin liposome oxidation assay and analyzed for their phenolic components by high-performance liquid chromatography (HPLC). The total phenolic contents of the grape extracts varied from 176 to 1236 mg gallic acid equivalents (GAE)/L. Extracts of red wine grape varieties contained higher concentrations of phenolics than other varieties. When compared at the same 20 μM GAE basis, the grape extracts inhibited formation of conjugated diene hydroperoxides by 25.1 to 67.9%, and hexanal formation by 49.3 to 97.8%. Extracts of red table grape varieties Red Globe and Emperor and white wine grape varieties Chardonnay and Sauvignon Blanc gave the highest antioxidant activities. The relative percentage inhibition of conjugated dienes and hexanal correlated with total phenols (r=0.86 and 0.89). HPLC analyses showed that anthocyanins were the most abundant phenolic compounds in extracts of red grapes, and flavonols were most abundant in extracts of white grapes.     

Michael addition of ethyl acrylate and acetone over solid bases

The catalytic behaviour of the superbases Na/NaOH/-Al₂O₃ and Cs_xO/-Al₂O₃ as well as of the basic zeolites Na/NaX and Cs_xO/CsX were investigated in the Michael addition of ethyl acrylate and acetone. The reactions were carried out in the liquid phase at catalyst loadings varying from 0.05 to 0.1 mol ester/g catalyst.     

Three-Chromophore Compounds I. Reductive Transformations of the 3,5-diaryl-2-cyclohexen-1-ones

The preparation of three 3,5-diarylcyclohexanones by rhodiumchlorotris(triphenyl-phosphine)—catalyzed reduction of the parent olefines (IIa—IIc) is described. Other reducing agents produced several intermediate products of the total hydrogenolysis.