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41.
Traffic load balancing in data centers is an important requirement. Traffic dynamics and possibilities of changes in the topology (e.g., failures and asymmetries) make load balancing a challenging task. Existing end‐host–based schemes either employ the predominantly used ECN or combine it with RTT to get congestion information of paths. Both congestion signals, ECN and RTT, have limitations; ECN only tells whether the queue length is above or below a threshold value but does not inform about the extent of congestion; similarly, RTT in data center networks is on the scale of up to few hundreds of microseconds, and current data center operating systems lack fine‐grained microsecond‐level timers. Therefore, there is a need of a new congestion signal which should give accurate information of congestion along the path. Furthermore, in end‐host–based schemes, detecting asymmetries in the topology is challenging due to the inability to accurately measure RTT on the scale of microseconds. This paper presents QLLB, an end‐host–based, queue length–based load balancing scheme. QLLB employs a new queue length–based congestion signal that gives an exact measure of congestion along the paths. Furthermore, QLLB uses relative‐RTT to detect asymmetries in the topology. QLLB is implemented in ns‐3 and compared with ECMP, CONGA, and Hermes. The results show that QLLB significantly improves performance of short flows over the other schemes and performs within acceptable level, of CONGA and Hermes, for long flows. In addition, QLLB effectively detects asymmetric paths and performs better than Hermes under high loads.  相似文献   
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The edge computing model offers an ultimate platform to support scientific and real-time workflow-based applications over the edge of the network. However, scientific workflow scheduling and execution still facing challenges such as response time management and latency time. This leads to deal with the acquisition delay of servers, deployed at the edge of a network and reduces the overall completion time of workflow. Previous studies show that existing scheduling methods consider the static performance of the server and ignore the impact of resource acquisition delay when scheduling workflow tasks. Our proposed method presented a meta-heuristic algorithm to schedule the scientific workflow and minimize the overall completion time by properly managing the acquisition and transmission delays. We carry out extensive experiments and evaluations based on commercial clouds and various scientific workflow templates. The proposed method has approximately 7.7% better performance than the baseline algorithms, particularly in overall deadline constraint that gives a success rate.

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Wireless Personal Communications - A Greedy Perimeter Coordinator Routing and Mobility Awareness (GPCR-MA) vehicular routing is a widely accepted routing protocol for VANET (Vehicular Ad hoc...  相似文献   
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Direct-detection optical code-division multiple-access (CDMA) communication systems with avalanche photodiode (APD) photodetectors are investigated. A Chernoff upper bound, modified Chernoff upper bound, and Gaussian approximation on the probability of bit error are presented for general APDs and arbitrary {0,1}-valued optical signature sequences. Multiple-user interference, shot-noise, and receiver thermal noise effects on the bit error probability are studied in detail. One-coincidence optical orthogonal codes and prime codes are considered in the numerical analysis. Equal-weight orthogonal signaling formats that do not require dynamic estimation of the receiver threshold are proposed. The results suggest that equal-weight orthogonal signaling schemes are preferable to the on-off orthogonal signaling schemes commonly employed in the literature  相似文献   
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Ten spring wheat cultivars possessing identical HMW glutenin subunits (2*, 7+8, 5+10) were evaluated for gluten and protein content. Gluten content was related to flour protein content (r=0·98). Addition of freeze-dried gluten to the base flour (cv Alpha) to a constant protein level of 12% generally increased dough strength. However, the magnitude of variation in mixing patterns depended more on the type of the supplemental gluten. Fortification of the base flour with the freeze-dried gluten from the cv Glenlea produced mixographs with the longest mixing development time (MDT), and highest band width energy (BWE) and energy to peak (ETP), suggesting that the source of gluten had a strong effect on dough rheology. The viscoelastic properties of undiluted wet gluten varied between cultivars during mixing reflecting differences in gluten quality. Freshly prepared wet gluten of Glenlea showed extended mixing tolerance as compared to Norseman or Alpha gluten. The wet gluten from cv Glenlea was less extensible with high maximum resistance to extension and had a larger area under the extensigraph curve than gluten obtained from cv Norseman. Gluten prepared from the cultivars Glenlea, Bluesky and Wildcat were less soluble in aqueous propanol and produced more froth when the dough was washed with deionised water. The froth proteins, separated by SDS-PAGE, predominantly contained strongly stained bands in the region corresponding to molecular weight <50 kDa. The rapid tests such as froth formation and alcohol solubility used in this study to discriminate various glutens were highly correlated with the mixograph parameters. These methods can be of practical value in evaluating gluten quality. © 1998 Society of Chemical Industry.  相似文献   
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As the result of a change in legislation, all retail butchers in England were required to be licensed by 1 November 2000. A fully implemented hazard analysis critical control point plan was a condition of the license. This longitudinal study assessed the effect of licensing on hygiene in a group of retail butchers in the West Midlands, England. A hygiene audit and environmental sampling were used to determine if the licensing process improved hygiene in the study group. At the end of the study, 30% of the original group were no longer trading as they had been, having either altered the product they were selling or ceased to trade. The remaining butchers showed a significant improvement in the hygiene of their premises, both in the audit scores and in the environmental sampling. The mean audit score for the group had improved from an initial score of 47.54 to 54.95 (P < 0.02). The contamination with Enterobacteriaceae on equipment used for cooked meat had also improved, decreasing from mean contamination levels of 1.38 log CFU/cm2 before licensing to mean contamination levels of -0.11 log CFU/cm2 after licensing (P < 0.00001).  相似文献   
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Changes in techno-functional properties of buffalo milk were evaluated due to variation in calcium content. Decalcification resulted in significant variation in ζ-potential, casein size, colour and ηapp. However, calcium addition only influenced ζ-potential of milk. In case of acid gelation, the time and temperature required for coagulation decreased significantly for both calcium-depleted and -added milks. However, during chymosin gelation, only 20%–30% of calcium-depleted milk coagulated with an increased clotting time. Furthermore, calcium addition increased firmness, consistency and cohesiveness of both chymosin and acid-induced gelation.  相似文献   
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