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51.
Comments on the special issue entitled "Intelligence and lifelong learning" (American Psychologist, Vol 52, Oct 1997, 1029–1139). The author contends that there is no reference to how intelligence contributes to successful aging. The role of intelligence and education in aging is discussed. (PsycINFO Database Record (c) 2010 APA, all rights reserved) 相似文献
52.
Vicente P. Guerrero-Bote Felipe Zapico-Alonso María Eugenia Espinosa-Calvo Rocío Gómez-Crisóstomo Félix de Moya-Anegón 《Scientometrics》2007,71(3):423-441
The capacity to attract citations from other disciplines — or knowledge export — has always been taken into account in evaluating
the quality of scientific papers or journals. Some of the JCR’s (ISI’s Journal Citation Report) Subject Categories have a greater exporting character than others because they are less isolated. This influences the rank/JIF
(ISI’s Journal Impact Factor) distribution of the category. While all the categories fit a negative power law fairly well,
those with a greater External JIF give distributions with a more sharply defined peak and a longer tail — something like an
iceberg. One also observes a major relationship between the rates of export and import of knowledge. 相似文献
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A new Pavlovian procedure used fluid-elicited throat-movement responses of the pigeon (N=66) to study the effects on conditioning of the temporal relation of the conditioned stimulus (CS) to the unconditioned stimulus-unconditioned response (US-UR). Because the throat-movement response has a substantial latency and duration, the relation of the CS to the US and UR could be independently evaluated. Four experiments indicated that, operationally, the relation of the CS to the UR--not to the US--is critical for conditioning in this preparation. The conventional emphasis on CS-US relations is based on procedures that confound the occurrence of the US with the UR and that foster generalization decrement between training and testing. The authors indicate how several conditioning phenomena may be reinterpreted in terms of CS-UR relations. (PsycINFO Database Record (c) 2010 APA, all rights reserved) 相似文献
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56.
Rocío Marfil Rafael Giménez Olga Martínez Paula R. Bouzas José A. Rufián‐Henares Marta Mesías Carmen Cabrera‐Vique 《European Journal of Lipid Science and Technology》2011,113(7):886-893
This study establishes data on polyphenols, tocopherols, and antioxidant capacity (AC) of virgin argan oil. A total of 22 samples from Morocco were analyzed. Total polyphenol content ranged between 6.07 and 152.04 mg GAE/kg. Total tocopherols varied between 427.0 and 654.0 mg/kg, being γ‐tocopherol the major fraction (84.68%); α‐, β‐, and δ‐tocopherols represent 7.75, 0.33, and 7.29%, respectively. No influence of oil extraction method on total tocopherols was observed. The AC of argan virgin oils determined by the ABTS method in n‐hexane oils dilution ranged between 14.16 and 28.02 mmol Trolox/kg, and by the ABTS, DPPH, and FRAP methods in methanolic oil extracts between 2.31–14.15, 0.19–0.87, and 0.62–2.32 mmol Trolox/kg, respectively. A high correlation was found between ABTS and DPPH methods applied to a methanolic oil extract. Virgin argan oil presents a higher polyphenol and tocopherol content, and total AC than other edible vegetable oils. 相似文献
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Ángela Rocío Romero Bernal Cora Marcela Reynoso Leticia Elvira Broggi Silvia Liliana Resnik 《Food Additives and Contaminants: Part B: Surveillance Communications》2019,12(1):24-30
Alternaria species have been reported to infect a wide variety of vegetables, fruits, and cereal crops. Wheat is one of the most consumed cereal worldwide. A sensitive HPLC-DAD methodology was applied to quantify alternariol (AOH), alternariol methyl ether (AME) and tenuazonic acid (TeA) in 65 samples of whole wheat, bran, and flour. The extraction methodology allowed extracting the three toxins simultaneously. Limits of detection in wheat were 3.4, 4.5, and 0.5 µg kg?1 for AOH, AME and TeA, respectively. For bran, these data were 3.1, 4.5, and 12 µg kg?1 and for flour 50, 70, and 14 µg kg?1, respectively. The studied recoveries were higher than 70% and RSD was below 10%. Wheat and bran samples showed low AOH and AME contamination compared to TeA. The averages levels found for TeA in wheat, bran and flour were 19,190, 16,760, and 7360 µg kg?1, respectively. 相似文献
59.
Rocío?M.?Uresti Gonzalo?Velazquez Manuel?VázquezEmail author José?A.?Ramírez J.?Antonio?Torres 《European Food Research and Technology》2005,220(2):113-119
The texture of arrowtooth flounder, an underutilized fish species abundant in Alaska, degrades during cooking, a phenomenon that has been associated with proteolysis. Interest in safer fish products by high-pressure processing (HPP) is increasing. The objective of this study was to evaluate the effect of HPP treatments at 400 and 600 MPa for 1 and 5 min on the mechanical and functional properties of heat-induced fish gels obtained from arrowtooth flounder fish paste. Three thermal treatments of pressure-treated and control samples were evaluated: 90 °C for 15 min (kamaboko); 40 °C for 30 min plus 90 °C for 15 min (setting); 60 °C for 30 min plus 90 °C for 15 min (modori). Changes in texture profile analysis parameters, water holding capacity, sodium dodecyl sulfate polyacrylamide gel electrophoretic pattern and color parameters were determined. HPP improved the mechanical properties of heat-induced gels. Proteolysis of fish gels when they were incubated at 60 °C was not inhibited by HPP. The results obtained suggest distinct mechanisms of protein aggregation for pressure- and heat-induced fish gels. 相似文献
60.
Báez A Padilla H García R Torres Mdel C Rosas I Belmont R 《The Science of the total environment》2003,302(1-3):211-226
Carbonyl compounds in air were measured at two houses, three museums, and two offices. All sites lacked air-conditioning systems. Although indoor and outdoor air was measured simultaneously at each site, the sites themselves were sampled in different dates. Mean concentrations were higher in indoor air. Outdoor means concentrations of acetone were the highest in all sites, ranging from 12 to 60 microg m(-3). In general, formaldehyde and acetaldehyde had similar mean concentrations, ranging from 4 to 32 and 6 to 28 microg m(-3), respectively. Formaldehyde and acetone mean indoor concentrations were the highest, ranging from 11 to 97 and 17 to 89 microg m(-3), respectively, followed by acetaldehyde with 5 to 47 microg m(-3). Formaldehyde and acetaldehyde had the highest mean concentration in the offices where there were smokers. Propionaldehyde and butyraldehyde concentrations did not show definite differences between indoor and outdoor air. In general, the highest outdoor and indoor hourly concentrations were observed from 10:00 to 15:00 h. Mean indoor/outdoor ratios of carbonyls exceeded 1. Formaldehyde and acetaldehyde risks were higher in smoking environments. 相似文献