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11.
Mischa Schmidt Jan Seedorf Stefano Napolitano Rosario G. Garroppo Andrea Cavaliere Thilo Ewald Armin Jahanpanah Zbigniew Kopertowski Marcin Pilarski Pawel Grochocki 《Peer-to-Peer Networking and Applications》2013,6(2):134-154
Application Layer Traffic Optimization (ALTO) has recently gained attention in the research and standardisation community as a way for a network operator to guide the peer selection process of distributed applications by providing network layer topology information. In particular P2P applications are expected to gain from ALTO, due to the many connections peers form among each other, often without taking network layer topology information into account. In this paper, we present results of an extensive intra-ISP trial with an ALTO-enhanced P2P filesharing software. In summary, our results show that—depending on the concrete setting and on the distribution of upload capacity in the network—ALTO enables an ISP to save operational costs significantly while not degrading application layer performance noticeably. In addition, based on our experience we are able to give advice to operators on how to save costs with ALTO while not sacrificing application layer performance at all. 相似文献
12.
Infonorma is a multi-agent system that provides its users with recommendations of legal normative instruments they might be
interested in. The Filter agent of Infonorma classifies normative instruments represented as Semantic Web documents into legal
branches and performs content-based similarity analysis. This agent, as well as the entire Infonorma system, was modeled under
the guidelines of MAAEM, a software development methodology for multi-agent application engineering. This article describes
the Infonorma requirements specification, the architectural design solution for those requirements, the detailed design of
the Filter agent and the implementation model of Infonorma, according to the guidelines of the MAAEM methodology. 相似文献
13.
Alessandro Lapadula Rosario Pugliese Francesco Tiezzi 《Electronic Notes in Theoretical Computer Science》2008,200(3):133
To provide formal foundations to current (web) services technologies, we put forward using COWS, a process calculus for specifying, combining and analysing services, as a uniform formalism for modelling all the relevant phases of the life cycle of service-oriented applications, such as publication, discovery, negotiation, deployment and execution. In this paper, we show that constraints and operations on them can be smoothly incorporated in COWS, and propose a disciplined way to model multisets of constraints and to manipulate them through appropriate interaction protocols. Therefore, we demonstrate that also QoS requirement specifications and SLA achievements, and the phases of dynamic service discovery and negotiation can be comfortably modelled in COWS. We illustrate our approach through a scenario for a service-based web hosting provider. 相似文献
14.
Preparation of polypropylene‐based nanocomposites using nanosized MCM‐41 as support and in situ polymerization
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Darío M González Raúl Quijada Mehrdad Yazdani‐Pedram Joao Paulo Lourenço M Rosario Ribeiro 《Polymer International》2016,65(3):320-326
MCM‐41 nanoparticles were used for preparing nanocomposites through the in situ polymerization of propylene. The performance of the catalytic system and the final properties of the materials obtained are highly dependent on the methodology used for impregnation of the catalyst onto the support particles, and therefore an optimization study for the impregnation methodology of the catalyst (Me2Si(Ind)2ZrCl2) was carried out. Two different methodologies were used; the results in terms of catalytic activity and polymer molecular masses indicated that the most promising one involved the pre‐activation of the catalyst with the cocatalyst, methylaluminoxane, followed by impregnation onto the MCM‐41 nanoparticles. Thus, an optimized route for the preparation of polypropylene nanocomposites achieving significant improvements in catalyst activity was developed. The nanocomposite materials were characterized by GPC, TGA and DSC. The dispersion state and the size of the nanoparticles incorporated in the polypropylene matrix were investigated by transmission electron microcopy. Additionally, this methodology allows simultaneous control of the desired amount of support and the concentration of catalyst to be used in the in situ polymerization. © 2015 Society of Chemical Industry 相似文献
15.
Rosario Benavente Susana Caveda Ernesto Pérez Enrique Blazquez Begoña Peña Rafael van Grieken Inmaculada Suárez 《Polymer Engineering and Science》2012,52(11):2285-2295
The competition between α, β, and γ polymorphs has been studied in several random copolymers and terpolymers of propylene, by performing X‐ray diffraction and differential scanning calorimetry experiments. Formation of β‐crystals, achieved by the addition of a β‐nucleating agent, was found to be highly dependent on comonomer type and crystallization conditions. Additionally, the mechanical properties have been evaluated from stress‐strain, microhardness and dynamic‐mechanical thermal analyses. POLYM. ENG. SCI., 2012. © 2012 Society of Plastics Engineers 相似文献
16.
Applications of an oak extract on Petit Verdot grapevines. Influence on grape and wine volatile compounds 总被引:1,自引:0,他引:1
Ana M. Martínez-Gil Teresa Garde-CerdánAmaya Zalacain Ana I. Pardo-GarcíaM. Rosario Salinas 《Food chemistry》2012
Petit Verdot vineyards were treated at veraison with a commercial aqueous French oak extract in order to determine if the extract’s volatile components can be transferred to grapes and then to wines. Three different formulations (25% (one application), 25% (four applications) and 100%) were tested, together with an eugenol and guaiacol standard solution to better follow their behaviour. The volatile compounds of treated grapes and their wines after alcoholic and malolactic fermentation and after 8 months were analysed by stir bar sorptive extraction and gas chromatography mass spectrometry (SBSE-GC–MS). The results showed that the grapes stored the volatile compounds mainly as non-volatile precursors, and some of these were released after winemaking. In the case of wines, it was possible to distinguish the control versus the ones from vineyard treatments. The different oak extract applications were evident only after alcoholic fermentation sampling, making it very interesting for young wines. 相似文献
17.
Ignacio Montero Ana Herrero M. Carmen Mendoza Rosaura Rodicio M. Rosario Rodicio 《Food research international (Ottawa, Ont.)》2012,45(2):1025-1029
During a screening of Salmonella enterica in foods of animal origin four isolates of serovar Typhimurium carrying hybrid virulence-resistance plasmids were detected. Three of them, one from pork and two from chicken meat, contained pUO-StVR2, a derivative of the pSLT virulence plasmid with the blaOXA-1, catA1, aadA1, sulI and tet(B) genes, which confer resistance to ampicillin, chloramphenicol, streptomycin-spectinomycin, sulfonamides and tetracycline, respectively. The fourth isolate, from pork, harbored a pUO-StVR2 variant (termed ν8) with an additional dfrA10 gene responsible for resistance to trimethoprim. This gene is part of the orf513-dfrA10-qacEΔ1-sul1 element characteristically found in complex class 1 integrons. Pulsed-field gel electrophoresis identified two XbaI-BlnI combined profiles: X2-B2 generated from the three pUO-StVR2 isolates, and X12-B17 shown by the pUO-StVR2-ν8 isolate. The same profiles have also been found in clinical and ill pig isolates, supporting chicken and pork meat as vehicles for transmission of Typhimurium carrying pUO-StVR2-like plasmids. 相似文献
18.
Jesús García‐Parra Rebeca Contador Jonathan Delgado‐Adámez Francisco González‐Cebrino Rosario Ramírez 《International Journal of Food Science & Technology》2014,49(4):1203-1214
A nectarine purée was manufactured with different pretreatments (thermal blanching or ascorbic acid – AA – addition), and then, the purée was processed by high‐pressure treatment to evaluate the effect of the initial manufacture conditions in the stability of the processed purées. A thermal treatment was also carried out to compare the effect with the high‐pressure processing (HPP). All applied processes were effective to ensure the microbiological safety of the purées. However, the pretreatment (thermal blanching or AA addition) applied during the manufacture affected the final quality of the processed purées. Initially, the AA addition had a protective effect on colour degradation during the manufacture of the purées; however, when these purées were treated by HPP showed less colour stability during storage, lower bioactive compounds content, and antioxidant activity. In contrast, purées with an initial thermal blanching maintained better the quality after HPP and during storage. 相似文献
19.
20.
Rosario Lo Franco 《Quantum Information Processing》2016,15(6):2393-2404
Determining relationships between different types of quantum correlations in open composite quantum systems is important since it enables the exploitation of a type by knowing the amount of another type. We here review, by giving a formal demonstration, a closed formula of the Bell function, witnessing nonlocality, as a function of the concurrence, quantifying entanglement, valid for a system of two noninteracting qubits initially prepared in extended Werner-like states undergoing any local pure-dephasing evolution. This formula allows for finding nonlocality thresholds for the concurrence depending only on the purity of the initial state. We then utilize these thresholds in a paradigmatic system where the two qubits are locally affected by a quantum environment with an Ohmic class spectrum. We show that steady entanglement can be achieved and provide the lower bound of initial state purity such that this stationary entanglement is above the nonlocality threshold thus guaranteeing the maintenance of nonlocal correlations. 相似文献