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31.
We propose a user-centric rule filtering method that allows to identify association rules that exhibit a certain user-specified temporal behavior with respect to rule evaluation measures. The method can considerably reduce the number of association rules that have to be assessed manually after a rule induction. This is especially necessary if the rule set contains many rules as it is the case for the task of finding rare patterns inside the data. For the proposed method, we will reuse former work on the visualization of association rules [M. Steinbrecher, R. Kruse, Visualization of possibilistic potentials, in: Foundations of Fuzzy Logic and Soft Computing, in: Lecture Notes in Comput. Sci., vol. 4529, Springer-Verlag, Berlin/Heidelberg, 2007, pp. 295–303] and use an extension of it to motivate and assess the presented filtering technique. We put the focus on rules that are induced from a data set that contains a temporal variable and build our approach on the requirement that temporally ordered sets of association rules are available, i.e., one set for every time frame. To illustrate this, we propose an ad-hoc learning method along the way. The actual rule filtering is accomplished by means of fuzzy concepts. These concepts use linguistic variables to partition rule-related domains of interest, such as the confidence change rate. The original rule sets are then matched against these user concepts and result in only those rules that match the respective concepts to a predefined extent. We provide empirical evidence by applying the proposed methods to hand-crafted as well as real-world data sets and critically discuss the current state and further prospects. 相似文献
32.
33.
Rudolf Treleano Hans-Dieter Belitz Harald Jugel und Herbert Wieser 《Zeitschrift für Lebensmitteluntersuchung und -Forschung A》1978,167(5):320-323
Zusammenfassung 1-Aminocycloalkan-l-carbonsäuren mit Ringgrößen von 4–11 (ohne 10) wurden synthetisiert und auf ihre Geschmackseigenschaften untersucht. Süßer Geschmack tritt vom 4-Ring bis zum 8-Ring auf, beim 6-Ring ist der Schwellenwert minimal (c
Ssü=1–3 mmol/l). Bitter sind die Verbindungen vom 5-Ring bis zum 9-Ring, das Minimum des Schwellenwertes liegt beim 8-Ring (c
sbi=2–5 mmol/l). Die größeren Ringe sind bis zu Konzentrationen von 20 mmol/l ohne Geschmack. Beim 6-Ring löscht eine 2-Methylgruppe jeden Geschmackseindruck, während die 3- und 4-Methylverbindungen süß und bitter sind. Die 4-Äthylverbindung ist bitter aber nicht süß, die 4-tert.-Butylverbindung ist ohne Geschmack. 1-Aminonorbornan-1-carbonsäure ist süß (c
Ssü 50 mmol/l) und bitter (c
sbi=5–7mmo1/1), wobei der Schwellenwert für bitter fast eine Zehnerpotenz kleiner ist. tert.-Leucin ist ohne Geschmack. Die Ergebnisse werden im Zusammenhang mit früheren Untersuchungen an offenkettigen Aminosäuren diskutiert und in Modelle über sterische Voraussetzungen für Geschmack eingeordnet.
Relationsships between structure and taste in amino acids with cyclic side chains
Summary 1-Aminocycloalkane-1-carboxylic acids with ring sizes of 4–11 (excluding 10) were synthesized and tested for their taste properties. The compounds with 4- to 8-membered rings are sweet, with threshold values going through a minimum for the 6-membered ring (c tsw = l-3 mM/l). The compounds with 5- to 9-membered rings are bitter. Here the threshold value reaches a minimum for the 8-membered ring (c tbi=2–5 mM/l). The larger rings are without taste up to concentrations of 20 mmol/l. With the 6-membered ring a 2-methyl group abolishes any taste impression, whereas the 3- and 4-methyl compounds are sweet and bitter. The 4-ethyl compound is bitter but not sweet, the 4-tert.-butyl compound has no taste. 1-Aminonorbornane-l-carboxylic acid is sweet (c tsw 50mM/l) and bitter (c tbi= 5–7 mM/l), withc tbi being significantly smaller thanc tsw. tert-Leucine is without taste. The results are discussed in relation to previous investigations into steric prerequisites for taste in the amino acid series.相似文献
34.
We have found experimentally that rf SQUID's working in a nonhysteretic mode with small critical currents give exactly at resonance and at very low rf bias a triangular pattern with a period equal to half of one elementary quantum of magnetic flux. We discuss a possible explanation of this peculiar result. 相似文献
35.
Holahan Charles J.; Moos Rudolf H.; Holahan Carole K.; Brennan Penny L.; Schutte Kathleen K. 《Canadian Metallurgical Quarterly》2005,73(4):658
This study examined (a) the role of avoidance coping in prospectively generating both chronic and acute life stressors and (b) the stress-generating role of avoidance coping as a prospective link to future depressive symptoms. Participants were 1,211 late-middle-aged individuals (500 women and 711 men) assessed 3 times over a 10-year period. As predicted, baseline avoidance coping was prospectively associated with both more chronic and more acute life stressors 4 years later. Furthermore, as predicted, these intervening life stressors linked baseline avoidance coping and depressive symptoms 10 years later, controlling for the influence of initial depressive symptoms. These findings broaden knowledge about the stress-generation process and elucidate a key mechanism through which avoidance coping is linked to depressive symptoms. (PsycINFO Database Record (c) 2010 APA, all rights reserved) 相似文献
36.
Holahan Charles J.; Moos Rudolf H.; Holahan Carole K.; Cronkite Ruth C.; Randall Patrick K. 《Canadian Metallurgical Quarterly》2004,72(2):269
This study followed baseline samples of 424 unipolar depressed patients and 424 community controls across 10 years to investigate the association between depression and alcohol-related coping and to examine how life context vulnerabilities underlie the risk for depressed individuals to rely on drinking to cope. Findings supported all hypotheses. Depressed patients engaged in more drinking to cope than did community controls. Within individuals, more negative life events and less family support were associated with more drinking to cope across the 4 observations. Depressed patients experienced more negative life events and less family support than did community controls. These underlying life context vulnerabilities explained the relationship between depressed patient status and drinking to cope. (PsycINFO Database Record (c) 2010 APA, all rights reserved) 相似文献
37.
Pedersoli E Capotondi F Cocco D Zangrando M Kaulich B Menk RH Locatelli A Mentes TO Spezzani C Sandrin G Bacescu DM Kiskinova M Bajt S Barthelmess M Barty A Schulz J Gumprecht L Chapman HN Nelson AJ Frank M Pivovaroff MJ Woods BW Bogan MJ Hajdu J 《The Review of scientific instruments》2011,82(4):043711
We present a compact modular apparatus with a flexible design that will be operated at the DiProI beamline of the Fermi@Elettra free electron laser (FEL) for performing static and time-resolved coherent diffraction imaging experiments, taking advantage of the full coherence and variable polarization of the short seeded FEL pulses. The apparatus has been assembled and the potential of the experimental setup is demonstrated by commissioning tests with coherent synchrotron radiation. This multipurpose experimental station will be open to general users after installation at the Fermi@Elettra free electron laser in 2011. 相似文献
38.
研究了不同改性水平的γ-聚谷氨酸(以下简写为γ-PGA)吸附去除水体中重金属离子Pb2+的性能影响。研究结果表明,交联改性后的γ-PGA与未改性的γ-PGA相比,具有更好的Pb2+吸附性能,在将改性γ-PGA加入到含有Pb2+的水体中并均匀混合之后,随着交联度的提高,改性γ-PGA吸附Pb2+的性能逐渐增加,但在吸附最终结束时,不同改性的γ-PGA对Pb2+吸附去除率均在99%以上。在吸附去除Pb2+影响因素分析中发现Pb2+初始质量浓度和溶液pH对不同改性的γ-PGA吸附去除Pb2+性能的影响较大。随着Pb2+质量浓度的增加,不同改性水平γ-PGA对Pb2+的去除率均略有一定程度的下降。当溶液的pH控制在中性或者偏碱性时,25%改性γ-PGA对Pb2+的去除率能够保持在99%以上,当pH降至4.5和3时,Pb2+去除率分别降为90.76%和78.46%。 相似文献
39.
40.
Kristof Molnar David Juriga Peter M Nagy Katalin Sinko Angela Jedlovszky‐Hajdu Miklos Zrinyi 《Polymer International》2014,63(9):1608-1615
Biocompatible synthetic polymer gel scaffolds for tissue engineering and regenerative medicine were prepared by reactive electrospinning. Protein‐like nano‐ and microfibres from chemically crosslinked polysuccinimide were obtained. Fibrous poly(aspartic acid) gels with size similar to that of extracellular matrix were obtained by hydrolysis of the polysuccinimide gel fibres. The effects of process parameters on fibre morphology (diameter, swelling degree) and chemical structure were investigated. Sub‐micrometre‐sized biocompatible fibrous scaffolds from a poly(amino acid) is a novel approach with great promise in several biomedical applications due to the tailor‐made synthetic nature, extreme purity and possibility of production on a large scale. © 2014 Society of Chemical Industry 相似文献