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41.
Identification of yeast strains isolated from marcha in Sikkim, a microbial starter for amylolytic fermentation 总被引:1,自引:0,他引:1
Tsuyoshi N Fudou R Yamanaka S Kozaki M Tamang N Thapa S Tamang JP 《International journal of food microbiology》2005,99(2):135-146
Marcha or murcha is a traditional amylolytic starter used to produce sweet-sour alcoholic drinks, commonly called jaanr in the Himalayan regions of India, Nepal, Bhutan, and Tibet (China). The aim of this study was to examine the microflora of marcha collected from Sikkim in India, focusing on yeast flora and their roles. Twenty yeast strains were isolated from six samples of marcha and identified by genetic and phenotypic methods. They were first classified into four groups (Group I, II, III, and IV) based on physiological features using an API test. Phylogenetic, morphological, and physiological characterization identified the isolates as Saccharomyces bayanus (Group I); Candida glabrata (Group II); Pichia anomala (Group III); and Saccharomycopsis fibuligera, Saccharomycopsis capsularis, and Pichia burtonii (Group IV). Among them, the Group I, II, and III strains produced ethanol. The isolates of Group IV had high amylolytic activity. Because all marcha samples tested contained both starch degraders and ethanol producers, it was hypothesized that all four groups of yeast (Group I, II, III, and IV) contribute to starch-based alcohol fermentation. 相似文献
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44.
Xiao Xu Makoto Nagasako Wataru Ito Rie Y. Umetsu Takeshi Kanomata Ryosuke Kainuma 《Acta Materialia》2013,61(18):6712-6723
We present the magnetic properties and the magnetic phase diagram of Ni50Mn50?xGax ferromagnetic shape memory alloys across a wide concentration range. Martensitic transformation, intermediate transformation, B2–L21 order–disorder transformation, Néel and Curie temperatures are determined for the prepared samples. The martensitic transformation temperature decreases with increasing Ga concentration and bends two times when crossing the Curie temperature and the intermediate-phase transformation temperature. Spontaneous magnetization and its composition dependence were also investigated. Composition dependence of the transformation temperatures and the spontaneous magnetization in the martensite phase of Ni50Mn50?xGax are compared with those of Ni50Mn50?xInx and Ni50Mn50?xSnx, revealing a similarity in the NiMn-based alloy systems. 相似文献
45.
Ryosuke O. Suzuki Petr Bohac Ludwig J. Gauckler 《Journal of the American Ceramic Society》1994,77(1):41-48
Phase equilibria in the CaO─CuO─Cu system were determined at 1173 K from the results of X-ray diffraction measurements using specimens annealed in the oxygen partial pressure range from P O2 = 1 to 10−8 atm. Electromotive force (emf) measurements using ZrO2 solid electrolyte cells were carried out in the ternary phase equilibria. Gibbs free energies for the chemical reactions were summarized by equations with linear temperature dependence, and the standard free energy of formation for Ca2 CuO3 was derived. The stability conditions of the oxides are displayed in the p – T – x diagram, and the possible phase equilibria with the liquid are evaluated. 相似文献
46.
Phase equilibria in Fe-Cu-X (X: Co, Cr, Si, V) ternary systems 总被引:2,自引:0,他引:2
Cui Ping Wang Xing Jun Liu Ikuo Ohnuma Ryosuke Kainuma Kiyohito Ishida 《Journal of Phase Equilibria and Diffusion》2002,23(3):236-245
Phase equilibria on the Fe-Cu side in the Fe-Cu-X (X: Co, Cr, Si, V) system were experimentally determined over the temperature
range of 1073–1273 K. Based on the present results and previous works, the thermodynamic assessments of the phase equilibria
in the Fe-Cu-X system were evaluated using the Calculation of Phase Diagram (CALPHAD) method. The Gibbs energies (G) of the bcc, fcc, and liquid phases are described by the subregular solution model, and a set of thermodynamic parameters
enable us to calculate various isothermal and vertical sections and the miscibility gaps of the solid and liquid phases. 相似文献
47.
Highly Stretchable,Global, and Distributed Local Strain Sensing Line Using GaInSn Electrodes for Wearable Electronics 下载免费PDF全文
For identifying human or finger movement, it is necessary to sense subtle movements at multiple points, including the local strain and global deformation simultaneously; however, this has not yet been realized. Therefore, a highly stretchable, global, and distributed local strain sensing electrode made of GaInSn and polydimethylsiloxane is developed for wearable devices. To investigate the electrical properties of multiple sections of the GaInSn electrode when stretching, tensile, cyclic, and three‐point‐bending tests are performed. The results demonstrate that the electrode can withstand a strain up to 50% and has little hysteresis without any delay. Moreover, the distributed local strain and global strain can be simultaneously measured using just a single electrode line. Finally, a prototype of a data glove as an application of the strain sensing line is manufactured, and it is demonstrated that the folding state of fingers could be identified. The proposed technology may allow the creation of a lightweight master hand manipulator or 3D data entry device. 相似文献
48.
YUJI NAGASHIMA HIIZU EBINA TAKASHI NAGAI MUNEHIKO TANAKA TAKESHI TAGUCHI 《Journal of food science》1992,57(4):916-916
Thermal gelation of squid mantle muscle was studied by means of gel strength measurement and SDS-polyacrylamide gel electrophoresis. The gel strength of thermally induced squid meat gel decreased when squid meat paste was heated in two steps (35°C for 30 min followed by 90°C for 30 min). This decrease in gel strength was effectively depressed by the addition of protease inhibitors such as ethylenediaminetetraacetic acid (EDTA), phenylmethylsulfonyl fluoride (PMSF), and soybean trypsin inhibitor, indicating that me-tallo- and/or serine-proteases were mainly involved in the deterioration of squid meat gel prepared by two-step heating. SDS-PAGE analysis demonstrated that EDTA or PMSF suppressed the degradation of myosin heavy chain. 相似文献
49.
Ryosuke O. Suzuki Takamichi Ogawa Katsutoshi Ono 《Journal of the American Ceramic Society》1999,82(8):2033-2038
The possible use of ozone to produce higher oxides was analyzed thermodynamically. Because the activity of oxygen in ozone is ∼1018 at room temperature and ∼108 at 773 K, ozone may react with metals to yield higher-oxidation-state products than does an ambient pressure of pure oxygen. In agreement with this thermodynamic prediction, silver oxides (AgO and Ag2 O) were synthesized experimentally by blowing a gas mixture of 6 vol% ozone and oxygen through a water-cooled lance. Neither Ag3 O4 nor Ag2 O3 was detected. Slow oxygen diffusion into a metal and/or reaction products and decomposition of unstable oxides that are formed successively are obstacles to practical applications of syntheses via ozone oxidation. 相似文献
50.
Yoshiharu Teragishi Toshio Takada Takamasa Nakajima Ryosuke Nogami 《Packaging Technology and Science》1993,6(4):221-233
A computer-controlled compression testing machine is used to compile a database of the static cushioning properties of package cushioning materials. Through research into automated data input procedures, so far not developed, a direct transfer program (ZABCON) has been devised, which allows direct access to the disk in which compression test data are stored. Elimination of manual data input has led to simplified and easy construction of a database, and the applied laboratory tests, such as that for determining the relationship between static cushioning properties and compression rate, can be performed quite readily. Also in this report, the application of the static cushioning characteristics of foamed polystyrene in the cushioning package design of dummy goods and the evaluation of its reliability by drop testing are discussed. 相似文献