Terpenoids as Human Neutrophil Elastase (HNE) Inhibitors: A Comprehensive Review of Natural Anti-inflammatory Isoprenoids

Human neutrophil elastase (HNE) is an enzyme that plays a key role in the body‘s inflammatory response. It has been linked to several diseases such as chronic obstructive pulmonary disease (COPD), emphysema, and cystic fibrosis. As potential treatments for these diseases, HNE inhibitors are of great interest. Metabolites derived from plants, particularly terpenoids such as β-caryophyllene found in black pepper and other plants, and geraniol present in several essential oils, are recognized as significant sources of inhibitors for HNE. Because of their ability to inhibit HNE, terpenoids are considered promising candidates for developing novel therapies to treat inflammatory conditions such as COPD and emphysema. Furthermore, nature can serve as an excellent designer, and it may offer a safer drug candidate for inhibiting HNE production and activity in the future. The Preferred Reporting Items for Systematic Reviews and Meta-Analyses were searched to get relevant and up-to-date literature on terpenoids as human neutrophil elastase inhibitors. This review focuses on the isolation, chemical diversity, and inhibition of human neutrophil elastase (HNE) of various terpenoids reported from natural sources up to 2022. A total of 251 compounds from various terpenoids classes have been reported. Further, it also provides a summary of HNE inhibitors and includes a thorough discussion on the structure-activity relationship.     

Effects of repeated frying on physicochemical characteristics,oxidative stress,and free radical scavenging potential of canola oil and ghee

The repeated use of cooking oils and ghee for the deep frying of food materials may affect their nutritional quality. The present study evaluated the effect of repeated frying on the physicochemical characteristics and antiradical potential of canola oil and ghee. The oil and ghee were used for frying of fish and chicken for 2, 4, 6, 8, and 10 frying cycles followed by the analysis of physicochemical, oxidative stress, and antiradical parameters. Regression analysis of the data showed a frying cycle-dependent significant linear increase in saponification (R² = 0.9507–0.9748), peroxide and acid values (R² = 0.956–0.9915), and malondialdehyde (MDA) production (R² = 0.9058–0.9557) of canola oil and ghee subjected to fish and chicken frying but exponential increase in saponification value (R² = 0.9778) and MDA production (R² = 0.7407) of canola oil and ghee used for fish frying. The increase in the number of frying cycles linearly decreased the iodine value (R² = 0.9781–0.9924), and 1, 1-diphenyl-2-picrylhydrazyl, hydroxyl, and 2, 2′-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) radical scavenging potential (R² = 0.9089–0.9979) of canola oil and ghee. Repeated frying in cooking oil and ghee increases oxidative stress and decreases their physicochemical and antioxidant qualities. Canola oil was comparatively more oxidative resistant than canola ghee. The regression equations derived from regression analysis will guide researchers to conduct similar types of univariate studies.     

Low-Cost Customized Color-Blind Contact Lenses using 3D Printed Molds

Prominence of color perception in our day-to-day routine is unequivocally pronounced, yet visual ramifications due to color vision deficiency (CVD) or color blindness impede carriers of this disorder from functioning normally. To circumvent this deficiency, patients opt for tinted glasses/contact lenses to complement their color distinction capabilities. Red-green color blindness, the most prevalent form of CVD, can be alleviated using such glasses/lenses that filter out problematic wavelengths (540–580 nm). Nonetheless, nearly all contact lenses established by companies and developed by researchers are tinted throughout their entire surface, causing patients discomfort and needless attention as people can easily note their deficiency. Ideally, the tint within the lens should only cover the eye's pupil as it is responsible for perceiving light. Hence herein, CVD contact lenses are fabricated by solely tinting the midportion of commercial lenses utilizing two additively manufactured molds with 4 and 8 mm-diameter holes to emulate the humans’ average pupil size. The tinted lenses filter light effectively at 530–590 nm with their transmission dip being at 558 nm. The contact lenses show excellent wettability and water retention capabilities along with demonstrating superior wavelength-filtering properties to most of the commercial and research-based CVD wearables.     

Zinc-based metal-organic frameworks: synthesis and recent progress in biomedical application

Journal of Inorganic and Organometallic Polymers and Materials - This review based on Zn-based MOF is summarized on new insights for targeted drug delivery of medicinal compounds and developed for...