Influence of lamb age and high-oxygen modified atmosphere packaging on protein polymerization of long-term aged lamb loins

The objective of this study was to determine the influence of lamb age and high-oxygen modified atmosphere (HiOx-MAP) on tenderness of loins during display. Loins from 36 carcasses of two different age groups [4-month-old (New season; NS) and 11-month-old lambs (Old season; OS)] were vacuum-packaged and stored for 8 weeks at −1.5 °C. After storage, the loins were cut into 6-cm thick chops, assigned to either HiOx-MAP or oxygen-permeable overwrap-PVC, and then displayed for 8 days at 3 °C. Initially, packaging methods did not influence shear force (P > 0.05). However, at the end of display, a significant increase in shear force and lipid oxidation was found in OS loins under HiOx-MAP. SDS–PAGE and Western blot results found a greater extent of cross-linked myosin products from OS loins in HiOx-MAP compared to NS loins. These results suggest that HiOx-MAP can adversely influence meat quality of fully-tenderized loins, and meat from older lamb may be more susceptible to an oxidizing environment of HiOx-MAP.     

Effect of white grape extract and modified atmosphere packaging on lipid and protein oxidation in chill stored beef patties

The oxidative stability of beef patties added 500 ppm white grape extract (WGE), packed in four different modified atmospheres (MAP) with varying oxygen and carbon dioxide levels (70% or 0% O₂, 30% or 0% CO₂, balanced with N₂ in all four combinations) and stored for up to 9 days (4 °C) was evaluated by a sensory panel, formation of TBARS, formation of protein carbonyl, appearance of myosin cross-links, and thiol loss. Formation of secondary lipid oxidation products, as detected by TBARS, and the rancidity, as perceived by sensory analysis, were inhibited in WGE beef patties independent of MAP compared to control beef patties. The protein carbonyl formation was also reduced in WGE beef patties, but no significant effects were observed in relation to different MAP. Loss of thiol groups in control beef patties was consistent with the formation of myosin cross-linkages. In the presence of WGE, thiol groups decreased faster but showed less myosin cross-link formation compared to control beef patties, indicating that WGE interacts with the thiol groups of the myofibrillar proteins, and thus reduces the cross-link formation in beef patties stored in high-oxygen MA.     

Towards NO-free Regulation of sGC: Design and Synthesis of trans-AB-porphyrins

The pathogenesis of the cardiovascular system is often associated with dysfunction of soluble guanylate cyclase (sGC), which can be stimulated in both an NO-dependent and -independent manner. It was previously reported that PPIX and its amphiphilic derivatives markedly activate the enzyme. To date, all porphyrins studied are naturally occurring compounds or their derivatives, possessing substituents at β-positions. Such porphyrins are of limited abundance and their derivatives or analogues are difficult to synthesize, while synthetic meso-substituted porphyrins are easy to prepare. Thus, we have decided to study their effect on guanylate cyclase. To this end, a series of trans-AB-porphyrins, bearing both hydrophilic and hydrophobic groups at the opposite ends of the macrocycle, loosely mimicking the arrangement of the substituents in PPIX, was design and synthesized. Their synthesis involves preparation of suitable building blocks – dipyrromethanes, starting from aldehydes or acetals and following an acid-catalyzed [2+2]-dipyrromethane condensation. Biological properties of synthesized porphyrins with regard to sGC activation were tested. meso-Substituted porphyrins do interact with sGC, though they are poor activators, indicating that further optimization of their structure is required.     

Changes in zinc speciation in field soil after contamination with zinc oxide

Recent studies on the speciation of Zn in contaminated soils confirmed the formation of Zn-layered double hydroxide (LDH) and Zn-phyllosilicate phases. However, no information on the kinetics of the formation of those phases under field conditions is currently available. In the present study, the transformation of Zn in a field soil artificially contaminated with ZnO containing filter dust from a brass foundry was monitored during 4 years using extended X-ray absorption fine structure (EXAFS) spectroscopy. Soil sections were studied by micro-X-ray fluorescence (micro-XRF) and micro-EXAFS spectroscopy. EXAFS spectra were analyzed by principal component analysis (PCA) and linear combination fitting (LCF). The results show that ZnO dissolved within 9 months and that half of the total Zn reprecipitated. The precipitate was mainly of the Zn-LDH type (>75%). Only a minor fraction (<25%) may be of Zn-phyllosilicate type. The remaining Zn was adsorbed to soil organic and inorganic particles. No significant changes in Zn speciation occurred from 9 to 47 months after the contamination. Thermodynamic calculations show that both Zn-LDH and Zn-phyllosilicate may form in the presence of ZnO but that the formation of Zn-phyllosilicate would be thermodynamically favored. Thus, the dominance of Zn-LDH found by spectroscopy suggests that the formation of the Zn precipitates was not solely controlled bythermodynamics but also contained a kinetic component. The rate-limiting step could be the supply of Al and Si from soil minerals to the Zn-rich solutions around dissolving ZnO grains.     

Energy efficiency in transport and mobility from an eco-efficiency viewpoint

European Union countries’ current energy policies for the transport sector promote, amongst other initiatives; urban mobility plans, the renewal of fleets of cars and industrial vehicles and the introduction of biofuel. From the point of view of eco-efficiency and Life Cycle Assessment (LCA), energy policies must go further. The objective of this paper is to analyse the current transport model and the policies on energy efficiency being promoted in the EU from a LCA point of view. Special attention has been paid to private vehicles, in assessing the environmental impact of the various stages of manufacture, their use and disposal, and the consequences of plans to renew fleets. How old should a vehicle ideally be so that when it is changed, the embodied energy in the materials of the vehicle is less than the gain in energy efficiency due to changing the model for example? In addition the paper analyses the different means of transport in the energy consumption-time ratio from a LCA viewpoint. The fact that reducing transport times leads to greater energy consumption gives rise to the question: how long does nature take to repair the environmental damage caused?     

The effect of the descent technique and truck cabin layout on the landing impact forces

The majority of injuries to truckers are caused by falls during the descent from the cab of the truck. Several studies have shown that the techniques used to descend from the truck and the layout of the truck's cabin are the principal cause of injury. The goal of the present study was to measure the effects of the descent techniques used by the trucker and the layout of the truck's cabin on the impact forces absorbed by the lower limbs and the back. Kinematic data, obtained with the aid of a video camera, were combined with the force platform data to allow for calculation of the lower limb and L₅–S₁ torques as well as L₅–S₁ compressive forces. The trucker descended from two different conventional tractor cabin layouts. Each trucker descended from cabin using either “facing the truck” (FT) or “back to the truck” (BT) techniques. The results demonstrate that the BT technique produces greater ground impact forces than the FT technique, particularly when the truck does not have a handrail. The BT technique also causes an increase in the compressive forces exerted on the back. In conclusion, the use of the FT technique along with the aids (i.e., handrails and all the steps) help lower the landing impact forces as well as the lumbosacral compressive forces.     

Water vapour permeability,thermal and wetting properties of whey protein isolate based edible films

This study deals with the effect of whey protein isolate (WPI) and glycerol (GLY) used as a plasticizer on some physical properties of cast whey protein isolate (WPI) films. Films were prepared from heated (80 °C for 30 min) aqueous solutions of WPI at 7, 8, 9 and 10% (w/w), GLY (40%, w/w, of WPI) and WPI at 8% (w/w), GLY (30, 40, and 60%, w/w, of WPI). For all types of films, water vapour permeability for four relative humidity differentials (30–100%, 30–84%, 30–75%, and 30–53%), surface and thermal properties were measured. Varying the proportion of WPI and GLY in edible films had some effect on water vapour permeability, wetting and thermal properties of WPI films. A cumulative effect of both glycerol and protein content was observed on the water vapour permeability increase. Indeed film barrier properties are much better for the lowest WPI (7%) and GLY (40%) contents. GLY increases the degradation temperature and favours film surface wettability whereas protein content did not affects thermal properties of films.     

Supported PtRu on mesoporous carbons for direct methanol fuel cells

We prepared and characterized several cryogel mesoporous carbons of different pore size distribution and report the catalytic activity of PtRu supported on mesoporous carbons of pore size >15 nm in passive and in active direct methanol fuel cells (DMFCs). At room temperature (RT), the specific maximum power of the passive DMFCs with mesoporous carbon/PtRu systems as anode was in the range 3–5 W g⁻¹. Passive DMFC assembly and RT tests limit the performance of the electrocatalytic systems and the anodes were thus tested in active DMFCs at 30, 60 and 80 °C. Their responses were also compared to those of commercial Vulcan carbon/PtRu. At 80 °C, the specific maximum power of the active DMFC with C656/PtRu was 37 W g⁻¹ and the required amount of Pt per kW estimated at 0.4 V cell voltage was 31 g kW⁻¹, a value less than half that of Vulcan carbon/PtRu.     

Novel aspects of tetramer assembly and N-terminal domain structure and function are revealed by recombinant expression of human AMP deaminase isoforms

AMP deaminase isoforms purified from endogenous sources display smaller than predicted subunit molecular masses, whereas baculoviral expression of human AMPD1 (isoform M) and AMPD3 (isoform E) cDNAs produces full-sized recombinant enzymes. However, nearly 100 N-terminal amino acid residues are cleaved from each recombinant polypeptide during storage at 4 degreesC. Expression of N-truncated cDNAs (DeltaL96AMPD1 and DeltaM90AMPD3) produces stable recombinant enzymes exhibiting subunit molecular masses and kinetic properties that are similar to those reported for purified isoforms M and E. Conversely, wild type recombinant isoforms display significantly higher Km(app) values in the absence of ATP. Gel filtration analysis demonstrates native tetrameric structures for all recombinant proteins, except the wild type AMPD1 enzyme, which forms aggregates of tetramers that disperse upon cleavage of N-terminal residues at 4 degreesC. These data: 1) confirm that available literature on AMP deaminase is likely derived from N-truncated enzymes and 2) are inconsistent with a new model proposing native trimeric structure of an N-truncated rabbit skeletal muscle AMP deaminase (Ranieri-Raggi, M., Montali, U., Ronca, F., Sabbatini, A., Brown, P. E., Moir, A. J. G., and Raggi, A. (1997) Biochem. J. 326, 641-648). N-terminal residues also influence actomyosin-binding properties of the enzyme, which are enhanced and suppressed by AMPD1 and AMPD3 sequences, respectively. Finally, co-expression of AMPD1 and AMPD3 recombinant polypeptides produces tetrameric enzymes with either isoform-specific or mixed subunits, and also reveals that tetramer assembly is driven by relative polypeptide abundance with no apparent preference for like subunits.     

Comparison of different digestion methods of green and black tea at the Sarajevo market for the determination of the heavy metal content

The content of Cd, Cr, Cu, Fe, Mn, Ni, Pb and Zn was determined in commercially available black and green tea from Sarajevo market. The concentrations of metals in tea infusion and solutions prepared by applying four digestion methods were determined by using FAAS. The results show that the highest concentration of total metals was obtained after acid digestion in an autoclave. The concentration of metals soluble in water obtained in tea infusion does not exceed maximum allowed values provided by WHO (Guidelines for drinking-water quality, World Health Organization, Geneva, 2011). Among the investigated metals Mn was the highest and ranged from 286 to 334 μg g^?1 in tea infusion of green and black tea, respectively, to 1,078 and 1,528 μg g^?1 total content of Mn in green and black tea, respectively. The concentration of heavy metals in water extracts of tea was distinctly low in comparison with the total content. The concentrations of Cd and Pb were under the determination limit using FAAS. The total content of all determined metals was higher in black tea than in green tea.