Occurrence of sotolon,abhexon and theaspirane‐derived molecules in Gueuze beers. Chemical similarities with ‘yellow wines’

The typical Belgian Gueuze beers are produced with aged hop from a grist of malt and wheat, according to a very long oxidation process (extended boiling, cooling overnight in an open‐air container, oak‐barrel ageing). Two theaspirane‐oxidation‐derived products, dihydrodehydro‐β‐ionone and 4‐hydroxy‐7,8‐dihydro‐β‐ionone, are evidenced here for the first time in Gueuze beers. Both compounds have been recently identified in oxidative wines such as Jura Flor‐Sherry and Sauternes wines. Another analogy with Jura Flor‐Sherry wines was the presence of the nutty/curry odorants sotolon and abhexon, although at lower concentrations. Copyright © 2012 The Institute of Brewing & Distilling     

Personal construal of life tasks: Those who struggle for independence.

Life tasks serve as an avenue for individuals to give personal meaning to their lives and to organize personal effort and activities. The present data, from a longitudinal study of the transition to college life, demonstrate how construals of life tasks can help to illuminate individuals' activity choices and affective experience of daily life activities. Ss who were absorbed in the task of "being on my own, away from family," also invested their academic activities with special significance. They experienced more stress and less satisfaction from their (considerable) academic accomplishments than did those who framed their tasks in more concrete terms. Experience-sampling data showed that activity choices followed from life task concerns, even when such activities were particularly anxiety-provoking. Discussion considers how similar life task themes may be enacted differently in other contexts. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Modeling individual’s aging within a bacterial population using a pi-calculus paradigm

We propose an aging mechanism which develops in artificial bacterial populations fighting against antibiotic molecules. The mechanism is based on very elementary information gathered by each individual and elementary reactions as well. Though we do not interpret the aging process in strictly biological terms, it appears compliant with recent studies on the field, and physically feasible. The root of the aging mechanism is an adaptation strategy based on a thresholding operation that derives from theoretical results on stochastic monotone games. The methods for implementing it denote their rationale in that they represent a sophisticated dialect of pi-calculus, a widespread computational paradigm for implementing dynamics of massive populations with bipolar reactions. As a result we may implement processes that explain some typical patterns of the evolution of the immunosystems.     

Making the Bend: DNA Tertiary Structure and Protein-DNA Interactions

DNA structure functions as an overlapping code to the DNA sequence. Rapid progress in understanding the role of DNA structure in gene regulation, DNA damage recognition and genome stability has been made. The three dimensional structure of both proteins and DNA plays a crucial role for their specific interaction, and proteins can recognise the chemical signature of DNA sequence (“base readout”) as well as the intrinsic DNA structure (“shape recognition”). These recognition mechanisms do not exist in isolation but, depending on the individual interaction partners, are combined to various extents. Driving force for the interaction between protein and DNA remain the unique thermodynamics of each individual DNA-protein pair. In this review we focus on the structures and conformations adopted by DNA, both influenced by and influencing the specific interaction with the corresponding protein binding partner, as well as their underlying thermodynamics.     

Harmful dinoflagellate Ostreopsis cf. ovata Fukuyo: detection of ovatoxins in field samples and cell immunolocalization using antipalytoxin antibodies

Ostreopsis cf. ovata, a benthic dinoflagellate often blooming along the Mediterranean coasts, has been associated with toxic events ranging from dyspnea to mild dermatitis. In late September 2009, an Ostreopsis cf. ovata bloom occurred in the Gulf of Trieste (Northern Adriatic Sea; Italy), causing pruritus and mild dermatitis in beachgoers. An integrated study was initiated to characterize Ostreopsis cells by light and confocal microscopy, PCR techniques, immunocytochemistry, and high resolution liquid chromatography-mass spectrometry (HR LC-MS). The presence of Ostreopsis cf. ovata of the Atlantic/Mediterranean clade was unambiguously established by morphological and genetic analyses in field samples. Several palytoxin-like compounds (ovatoxin-a,-b,-c,-d,-e) were identified by HR LC-MS, ovatoxin-a being the most abundant (45-64 pg/cell). Surprisingly, no palytoxin was detected. For the first time, monoclonal and polyclonal antipalytoxin antibodies revealed the intracellular cytoplasmic localization of ovatoxins, suggesting their cross-reactivity with these antibodies. Since harmful dinoflagellates do not always produce toxins, the immunocytochemical localization of ovatoxins, although qualitative, can provide an early warning for toxic Ostreopsis cells before their massive diffusion and/or concentration in seafood.     

Design of challenge testing experiments to assess the variability of Listeria monocytogenes growth in foods

The assessment of the evolution of micro-organisms naturally contaminating food must take into account the variability of biological factors, food characteristics and storage conditions. A research project involving eight French laboratories was conducted to quantify the variability of growth parameters of Listeria monocytogenes obtained by challenge testing in five food products. The residual variability corresponded to a coefficient of variation (CV) of approximately 20% for the growth rate (μ_max) and 130% for the parameter K = μ_max × lag. The between-batch and between-manufacturer variability of μ_max was very dependent on the food tested and mean CV of approximately 20 and 35% were observed for these two sources of variability, respectively. The initial physiological state variability led to a CV of 100% for the parameter K. It appeared that repeating a limited number of three challenge tests with three different batches (or manufacturers) and with different initial physiological states seems often necessary and adequate to accurately assess the variability of the behavior of L. monocytogenes in a specific food produced by a given manufacturer (or for a more general food designation).