The effect of added L-ascorbic acid,and sodium chloride on the change in concentration of some volatiles in pressurised peach homogenate during storage

White peach (Prunus persica L cv Yamane) homogenates with sugar (20%), or with sugar (20%) and/or L -ascorbic acid (0·1%) and/or sodium chloride (0·5%), were packed in plastic bottles, pressurised (400 MPa, 20°C, 10 min), and then stored at 0 and 25°C for various periods. The headspace volatiles which were absorbed on Tenax TA using dynamic headspace sampling were heat desorbed and analysed by capillary gas chromatography mass spectrometry. Enzymatic formation of benzaldehyde during storage was observed in all samples. The homogenate with L -ascorbic acid showed the highest level of benzaldehyde formation. The flavour quality and colour of the pressurised homogenates with ascorbic acid stored at lower temperature were excellent. © 1997 SCI.     

Inter-laboratory study for validation of a Japanese official analytical method for determination of patulin in apple juice

To validate a modified version of AOAC official method of analysis 995.10 as an official standard in Japan for determination of patulin in apple juice, an inter-laboratory study was performed in 11 laboratories using a non-contaminated sample, 2 naturally contaminated samples and 2 spiked samples of apple juice. For naturally contaminated apple juices, the relative standard deviations for repeatability and reproducibility were 3.2, 7.1% and 10.0, 21.7%, respectively. HORRAT values were 0.4, 0.9. The average recovery of patulin from spiked sample was 83.7%. The limit of quantification was calculated as 10 microg/kg. From these results, the method was thought to be suitable as an official standard for determination of patulin in apple juice in Japan.     

Conventional- versus microwave-hydrothermal leaching of glass from sintered kaolinite to make porous mullite

A microwave-hydrothermal treatment with 1 and 5N-NaOH solution was used at 150°C and 190°C to dissolve excess silica glass and thus make porous mullite ceramics from a fired New Zealand kaolin honeycomb. The effect of microwave-hydrothermal (M-H) treatment time on the dissolution of the glass was examined and compared to the result of conventional-hydrothermal (C-H) treatment. As expected, the rate of the dissolution of glass was faster with M-H treatment compared to C-H treatment. The dissolution of 40–43% glass was almost complete after M-H treatment in 1N-NaOH for 6 hrs at 150°C, in¹N-NaOH for 3 hrs at 190°C, in⁵N-NaOH for 1.5 hrs at 150°C, and in 5N-NaOH for 35 minutes at 190°C. When the M-H treatment in 5N-NaOH solution at 190°C was more than 45 minutes, nonporous prismatic crystals were formed on the honeycomb and these crystals decreased the specific surface area. There were no changes in the morphology of mullite whiskers or in the structure of porous mullite body after M-H treatments in NaOH solutions compared to that of C-H treatment. The M-H treatment has been shown to be a rapid technique to prepare porous mullite ceramics from fired kaolin honey comb.     

Triangle pore arrays fabricated on Si (111) substrate by sphere lithography combined with metal-assisted chemical etching and anisotropic chemical etching

ABSTRACT: The morphological change of silicon macropore arrays formed by metal-assisted chemical etching using shape-controlled Au thin film arrays was investigated during anisotropic chemical etching in tetramethylammonium hydroxide (TMAH) aqueous solution. After the deposition of Au as the etching catalyst on (111) silicon through a honeycomb mask prepared by sphere lithography, the specimens were etched in a mixed solution of HF and H2O2 at room temperature, resulting in the formation of ordered macropores in silicon along the [111] direction, which is not achievable by conventional chemical etching without a catalyst. In the anisotropic etching in TMAH, the macropores changed from being circular to being hexagonal and finally to being triangular owing to the difference in etching rate between the crystal planes.     

Chemiluminescence of tryptophan enhanced by electrochemical energy

Electrochemiluminescence (ECL) was used to detect tryptophan in aqueous solutions in the presence of a brominating agent. Using platinum and glassy carbon electrodes, the ECL mechanism of tryptophan was studied. Tryptophan was oxidized at 0.78 V vs. sce in 0.1 M NaOH aqueous solution to the excited intermediate at a platinum electrode (0.44 V at a glassy carbon electrode). The intermediate was further oxidized and emitted light. The ECL signal was clearly observed when the applied potential was enough to oxidize the tryptophan. The ECL spectrum was measured, showing maximum emission peaks at 544 nm, 434 nm and 404 nm. Above 1.0 V, the brominating agent was oxidized which results in suppression of the ECL signal. A weak ECL signal was observed at an applied potential below 0.5 V, which indicates that this reaction is chemiluminescence (CL), enhanced by the applied potential. This method cannot be used for routine analysis because of the high detection limit of tryptophan (1.0 μmol), but can be used to obtain emission mechanism information.     

A diffusive badge sampler for volatile organic compounds in ambient air and determination using a thermal desorption-GC/MS system.

A sensitive personal badge sampler packed with Carbopack B for ambient levels of volatile organic compounds and an analytical system using a thermal desorption-preconcentration-GC/MS have been developed. The capacity of the new sampler was sufficient for an 8-h sampling period, and the analytical method was sensitive enough for the measurement of sub-ppb levels for a 2-h sampling period. The samplers were compared to diffusive samplers (OVM 3500) for typical environmental concentrations. There was a good correlation between the results obtained with the new samplers and the OVM samplers.     

Bonding in fabric-cement systems: Effects of fabrication methods

This paper compares the effects on the bond between fabric and cement matrix of three different processing methods: casting, pultrusion and vacuum condition. The fabrics included bonded glass mesh, woven polyvinylalcohol, and warp knitted weft insertion polypropylene. Pullout tests were performed to examine the bond between fabric and cement matrix. A microstructural analysis was conducted and correlated with pullout data. Improved bonding was obtained for fabric-cement composites produced with the pultrusion process, particularly for fabrics composed of multifilament yarns that have open junction points and no sizing to seal individual yarns. This improved bonding results from the impregnation of the fabric in the cement chamber during the pultrusion process, which filled the spaces between the filaments of the multifilament yarns.     

JAXA-GCF project - high-quality protein crystals grown under microgravity environment for better understanding of protein structure

Since 2003, Japan Aerospace Exploration Agency (JAXA, former NASDA) has been conducting a project on a semi-annual basis (JAXA-GCF) to obtain high-quality protein crystals in the microgravity environment using the Russian transportation system. For this project, protein samples were mostly provided by Japanese users for whom JAXA provided technical and clerical support for crystallization experiments in microgravity. For the project, JAXA has constructed a user-friendly support service for microgravity experiments and provided regular and frequent flight opportunities. To simplify and improve technological matters, JAXA devised a gel-tube method crystallization device, which is effective both in space and on ground, based on the counter-diffusion technique. JAXA also provided ground-based techniques for efficient preliminary optimization of crystallization conditions using a 1-dimensional simulation and for harvesting and cryoprotecting crystals before X-ray diffraction experiments. These improvements have significantly increased the success rate of obtaining useful results. In conclusion, JAXA has developed technologies for growing, in microgravity, high-quality protein crystals, which may diffract up to atomic resolution, for a better understanding of 3-dimensional protein structures through X-ray diffraction experiments.     

Variations in the composition of various acyl lipids,tocopherols and lignans in sesame seed oils roasted in a microwave oven

Seeds from various strains of cultivated Sesamum indicum Linn (colour of seeds: black, brown and white) were exposed to microwave roasting for 16 and 30min at a frequency of 2450 MHz and were studied not only for different acyl lipids and their fatty acid compositions, but also for the contribution of anti-oxidants to the oxidative stability of the oils. Lipids from all-seeded strains were comparable in their total fatty acid composition, with linoleic, oleic, stearic and palmitic acids as the major acids. The total lipids were isolated by thin-layer chromatography into the following five fractions: triacylglycerols (TAG), diacylglycerols, free fatty acids, polar lipids and steryl esters. The TAG were slightly and randomly hydrolysed by microwaves, but was still representing 900 g kg^?1 of the total lipids at 30min of roasting. Although burning and bitter tastes occurred at the time, the tocopherols and lignans still amounted to over 80% of the original level. The results suggested that the oxidative stability of the oils would probably be due to the synergism between endogenous antioxidants and browning substances produced during microwave roasting.