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991.
The authors present an overview about proteomics studies in Mycobacterium tuberculosis exposed to some anti‐tuberculosis drugs and new candidates, using two‐dimensional gel electrophoresis and mass spectrometry. To date, that the authors have knowledge, this is the first studies that was performed specifically in M. tuberculosis using systematic review on electronic literature conducted in three databases using the following search terms: tuberculosis OR mycobacterium tuberculosis, proteome OR proteomics, and mass spectrometry electrospray ionization OR matrix‐assisted laser desorption ionization OR two‐dimensional gel electrophoresis. By electronic search, 622 abstracts of the original articles published from November 2003 to March 2016 were selected. After the selection, four articles fulfill proposed criteria and were included in this study. The studies reported changes in the protein profile of M. tuberculosis after exposure to isoniazid, ethambutol, streptomycin, ofloxacin, moxifloxacin and two new drugs candidates, SQ109 and ATB107. In conclusion, the proteins changes were related to the synthesis of mycolic acids, cellular metabolism pathways, bacterial stress and starvation.  相似文献   
992.
This paper presents an overview of studies on automated hand gesture analysis, which is mainly concerned with recognition and segmentation issues related to functional types and gesture phases. The issues selected for discussion have been arranged in a way that takes account of problems within the Theory of Gestures that each study seeks to address. Their principal computational factors that were involved in conducting the analysis of automated hand gesture have been examined, and an analysis of open research issues has been carried out for each application dealt with in the studies.  相似文献   
993.
High‐pressure homogenization (HPH) is an emerging process during which a fluid product is pumped by pressure intensifiers, forcing it to flow through a narrow gap, usually measured in the order of micrometers. Gums are polysaccharides from vegetal, animal or microbial origin and are widely employed in food and chemical industries as thickeners, stabilizers, gelling agents and emulsifiers. The choice of a specific gum depends on its application and purpose because each form of gum has particular values with respect to viscosity, intrinsic viscosity, stability, and emulsifying and gelling properties, with these parameters being determined by its structure. HPH is able to alter those properties positively by inducing changes in the original polymer, allowing for new applications and improvements with respect to the technical properties of gums. This review highlights the most important advances when this process is applied to change polysaccharides from distinct sources and molecular structures, as well as the future challenges that remain. © 2017 Society of Chemical Industry  相似文献   
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Life cycle assessment (LCA) is a tool that aids in sustainable decision-making among product and process alternatives. When implementing LCA, the efficient and accurate modeling of chemical processes for life cycle inventory (LCI) generation is still challenging. Challenges include a lack of systematic design and simulation tools and approaches to develop chemical process models for obtaining and analyzing more realistic LCI results. In this contribution, a novel process systems framework is proposed for estimating LCI results when implementing pollution control technologies. This framework involves the development and incorporation of pollution control unit (PCU) modules into process simulation and generation of LCI data associated with the PCUs for use in a sustainability evaluation. Different pollution control modules are designed for rapid LCI estimation and applied to obtain emissions, utility consumption, material, and land footprint results related to waste streams of a process simulation. Then, the LCI results are analyzed with the objectives of minimizing the environmental impact and utility consumption. The proposed framework is illustrated via a biomass/coal gasification process for syngas production with the end goal of acetic acid manufacturing. Results associated with this case study show that the developed framework can provide guidelines for sustainable decision-making based on generated LCI results.  相似文献   
995.
Entanglement is one of the most distinctive features of quantum mechanics and is now considered a fundamental resource in quantum information processing, such as in the protocols of quantum teleportation and quantum key distribution. In general, to extract its power in a useful form, it is necessary to generate entanglement between two or more quantum systems separated by long distances, which is not an easy task due to its fragility under environmental disturbance. Here, we propose a method to create entanglement between two distant fermionic particles, which never interact directly by using a third fermion to mediate the correlation. The protocol initiates with three indistinguishable fermions in a separable state, which are allowed to interact in pairs according to the Hong–Ou–Mandel effect. As a result, it is demonstrated that bipartite maximally entangled states can be generated with an efficiency of about 56%, which makes the method a potential candidate for practical quantum information applications. Furthermore, we use the same protocol to show how the mediator fermion exhibits nonlocal properties, giving a new insight on the long-standing discussion about nonlocality of a single particle.  相似文献   
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Polymer Bulletin - Composite of carbon black (CB) dispersed into a multicomponent polyurethane matrix combines the good mechanical properties of the polymer, such as elasticity, with the electrical...  相似文献   
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The changes on chemical composition, physico-chemical parameters, free fatty acids and free amino acids content of dry-cured deer loin were investigated at day 0, 30 and 60 of dry-cured process. On the whole, except for pH values (≈5.6) and composition (fat: 4.6–5.2%; protein: ≈73%; ash: ≈17.5%) that did not show differences between the processing days, the other physico-chemical parameters were affected by curing process. Colour parameters and moisture (from 69 to 38.4%) decreased while the hardness increase from 12.35 to 342 N and lipid oxidation (from 0.2 to 0.52 mg MDA/kg) increased as dry-cured stage progresses. In similar way, free fatty acid (2250 mg per 100 g of fat at 0 day and 5940 mg per 100 g of fat at 60 days) and free amino acid content (914 mg per 100 g DM at 0 day and 1253 mg per 100 g DM at 60 days) increased progressively as the curing process progressed. The behaviour of this product during processing is similar to that described for the same product made with other animal species. Therefore, deer meat is an excellent candidate for the production of dry-cured loin, which would allow introducing a new product on the market.  相似文献   
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