Responses of Queenright and Queenless Workers of <Emphasis Type="Italic">Apis Cerana</Emphasis> to 9-keto-2(<Emphasis Type="Italic">E</Emphasis>)-decenoic Acid,a Pheromonal Constituent of the Mandibular Gland

In dequeened honeybee colonies ovarian activation occurs in some workers, and the pheromonal bouquets of these laying workers become more queen-like. In the Asiatic honeybee, Apis cerana, we compared the amount of 9-keto-2(E)-decenoic acid (9-ODA), a mandibular gland pheromone component, between non-laying workers from queenright colonies and laying workers from queenless colonies, and further, applied synthetic 9-ODA to workers to determine whether they discriminate workers with activated ovaries based on the level of this compound. Levels of 9-ODA were higher in laying workers from dequeened colonies than in non-laying workers from queenright colonies. In both queenright and queenless colonies, workers attacked more workers treated with 9-ODA than control-treated workers. These results suggest that detection of pseudoqueens in A. cerana is mediated by changes in 9-ODA.     

预制：一种应对未来的策略

面临可能更加局限的居住空间,或许我们中的大多数都会面临“被蜗居”的单一选择。然而,我们的生活品质却不一定被局限在紧凑的空间内,一种兼顾经济、生活品质与优秀设计的设计为可持续的未来指明了方向,新型的预制住宅让蜗居也成为一种乐趣。     

Interaction of the σ2 Receptor Ligand PB28 with the Human Nucleosome: Computational and Experimental Probes of Interaction with the H2A/H2B Dimer

Sigma‐2 (σ₂) binding sites are an emerging target for anti‐neoplastic agents due to the strong apoptotic effect exhibited by σ₂ agonists in vitro and the overexpression of these sites in tumor cells. Nonetheless, no σ₂ receptor protein has been identified. Affinity chromatography using the high‐affinity σ₂ ligand PB28 and human SK‐N‐SH neuroblastoma cells was previously utilized to identify σ₂ ligand binding proteins, specifically histones H1, H2A, H2B, and H3.3a. To rationalize this finding, homology modeling and automated docking studies were employed to probe intermolecular interactions between PB28 and human nucleosomal proteins. These studies predicted interaction of PB28 with the H2A/H2B dimer at a series of sites previously found to be implicated in chromatin compaction and nucleosomal assembly. To experimentally verify this prediction, a competitive binding assay was performed on the reconstituted H2A/H2B dimer using [³H]PB28 as radioligand, and an IC₅₀ value of 0.50 nM was determined for PB28 binding. In addition, [³H]PB28 was found to accumulate with up to a fivefold excess in nuclear fractions over cytosolic fractions of SK‐N‐SH and MCF7 cells, indicating that PB28 is capable of entering the nucleus to interact with histone proteins. In conjunction with computational results, these data suggest that PB28 may exert its cytotoxic effect through direct interaction with nuclear material.     

The Application of Mealworm (Tenebrio molitor) Oil in Cosmetic Formulations

The depletion of natural resources, the increasing use of valuable land surface for human activities, and the generation of waste are detrimental to the planet. Sustainable alternatives to guarantee a sufficient supply of food, feed, and biomaterials are needed. Insects may hold an interesting position in a circular economy to tackle contemporary societal challenges. Using insects for food, feed, biomaterial production, and to valorize side-streams, have gained increased interest. Mealworms are amenable to large-scale farming. Herein, the potential of mealworm oil for implementation in a cosmetic hand cream is evaluated. It is shown that mealworms are rich in oil (≈30% of the dry weight), and the oil can be extracted using hexane or ethyl acetate as a solvent. The euthanization step of mealworms has profound effect on the free fatty acid content. The fatty acid profile indicates a large proportion of unsaturated fatty acids, which is promising for use in cosmetic applications. In a proof of concept, the mealworm oil is implemented in a hand cream and compared to hand cream containing macadamia nut oil. No differences in odor and aspect/stability are observed, but mealworm creams are slightly less white color. Mealworm oil is suitable for cosmetics applications. Practical applications: Several insect species can be sustainably reared on low-value organic side-streams, requiring only small amounts of land-surface, less water, and producing less greenhouse gases. In addition, they have short life cycles and can be reared continuously and locally. This implies that insects are an interesting source of biological materials including proteins and oils. Insect oils, including oil of mealworms, have interesting fatty acid profiles that make them amenable to replace oils of vegetable origin for applications within cosmetics. The results indicate that mealworm oil can be a novel, sustainable ingredient for use in the cosmetics industry.     

Resistant starch—An accessible fiber ingredient acceptable to the Western palate

Dietary fiber intakes in Western societies are concerningly low and do not reflect global recommended dietary fiber intakes for chronic disease prevention. Resistant starch (RS) is a fermentable dietary fiber that has attracted research interest. As an isolated ingredient, its fine particle size, relatively bland flavor, and white appearance may offer an appealing fiber source to the Western palate, accustomed to highly refined, processed grains. This review aims to provide a comprehensive insight into the current knowledge (classification, production methods, and characterization methods), health benefits, applications, and acceptability of RS. It further discusses the present market for commercially available RS ingredients and products containing ingredients high in RS. The literature currently highlights beneficial effects for dietary RS supplementation with respect to glucose metabolism, satiety, blood lipid profiles, and colonic health. An exploration of the market for commercial RS ingredients indicates a diverse range of products (from isolated RS2, RS3, and RS4) with numerous potential applications as partial or whole substitutes for traditional flour sources. They may increase the nutritional profile of a food product (e.g., by increasing the fiber content and lowering energy values) without significantly compromising its sensory and functional properties. Incorporating RS ingredients into staple food products (such as bread, pasta, and sweet baked goods) may thus offer an array of nutritional benefits to the consumer and a highly accessible functional ingredient to be greater exploited by the food industry.     

Milling,Sintering and Crystallization of 11BaO-25CaO-64SiO2 Glass Powder

The crystallization of 11BaO-25CaO-64SiO₂ mol% glass powders and related effects of glass powder milling have been studied by X-ray diffraction (XRD), light and scanning electron microscopy (SEM) and differential thermal analysis (DTA). Glass powders were made by ZrO₂ crushing with subsequent sieving or sedimentation or alternatively made by milling with agate, corundum and tungsten carbide. Although surface crystallization was detectable during late sintering, all powders fully sintered. Wollastonite was found as primary crystal phase followed by cristobalite and sanbornite precipitation. The latter crystallization steps caused a second DTA-peak for fine powders. DTA-peak temperatures shifted to lower temperature with decreasing particle size in any case. No significant effects of milling materials on DTA-peak temperatures were evident. As an exception, however, milling in agate caused strongly decreased temperatures of the second DTA-peak. This observation can be explained by the progressive mechanical damaging, which results from the required prolonged milling time with agate due to its small materials density, and the fact that diamond made scratches did promote surface crystallization of cristobalite. The present study thus shows that even for glass powders with excellent sinterability, milling can affect microstructure evolution.