Monitoring of Ball Bearing Operation under Grease Lubrication Using a New Compound Diagnostic System Detecting Vibration and Acoustic Emission

Our new compound diagnostic system comprised of a compound sensor, a signal processor, and a personal computer installed signal processing software. The compound sensor made by an advanced sensor fusion technique was able to detect simultaneously the vibration acceleration and the acoustic emission by itself. The signal processor received a signal from the sensor and separated it into the vibration acceleration signal and the acoustic emission signal. The signal processor and the personal computer processed the acceleration signal and acoustic emission signal for diagnostic information. The rolling contact fatigue process of a ball bearing under grease lubrication was monitored using the compound system. The system outputs diagnostic information, for example, the means, the variance, the skewness, and the kurtosis of the vibration acceleration signal and the acoustic emission signal. In diagnosing the rolling contact fatigue failure, the root mean square (rms) value of the vibration acceleration was most effective, and the mean of the demodulated acoustic emission was second to the rms value of the acceleration in effectiveness. From the result of the evaluation, it became clear that the system was useful for diagnosing rolling contact bearings under grease lubrication.     

Catalytic performance of supported Ni catalysts in partial oxidation and steam reforming of tar derived from the pyrolysis of wood biomass

Activity test of Ni/Al₂O₃, Ni/ZrO₂, Ni/TiO₂, Ni/CeO₂ and Ni/MgO catalysts in the partial oxidation (POT) and steam reforming of tar (SRT) derived from the pyrolysis of cedar wood was performed. In these activity tests, the order of the performance in both reactions was similar. Catalyst characterization was also carried out by means of H₂ adsorption, TPR and XRD. From the combination of catalyst characterization with the results of the activity tests, it is suggested that the conversion of tar in POT and SRT is mainly controlled by the number of surface Ni metal. In addition, Ni/CeO₂ showed smaller amount of coke than other catalysts in the POT and SRT. From the TGA profiles of active carbon mixed with catalysts, it is found that Ni/CeO₂ promoted the reaction of active carbon with O₂ and steam. The function of the fluidized bed reactor in the POT with respect to coke and tar amount was discussed.     

Influence of high molecular weight polypeptides on the mouthfeel of commercial beer

Low malt beers have high sales volumes in Japan, but improving their mouthfeel, including softness, smoothness and decreasing astringency, is challenging because the compounds responsible remain unclear. In this study, beer was fractionated by preparative size‐exclusion chromatography, with the polypeptide and maltodextrin fractions purified using solid‐phase extraction and ion‐exchange resin. Sensory data from a spike test showed that the mouthfeel (softness, smoothness, and reduced astringency) of low malt beer was improved both by the degree of polymerisation (DP) of maltodextrins (DP of 2‐10; at increased concentration of 40 to 60%; P < 0.01) and by 10 ‐ 20 kilodalton (kDa) high molecular weight (HMW) polypeptide and 2‐3 kDa low molecular weight polypeptide fractions (at a 50% increase in concentration; P < 0.01). Furthermore, highly purified 10 to 20 kDa HMW polypeptides improved the softness and smoothness and decreased the astringency (at a 25% increase in concentration). This report is the first to provide experimental sensory data indicating that HMW polypeptides improve the mouthfeel of beer. Based on these findings, a new low malt beer was developed that showed significantly higher levels of the 10‐20 kDa HMW polypeptides with an overall improved mouthfeel. Mass spectrometric analysis of the 10 to 20 kDa proteins identified several unique foam positive proteins, including barley dimeric alpha‐amylase inhibitor‐1 and non‐specific lipid‐transfer protein 1. These 10‐20 kDa HMW proteins are likely to be responsible for the improved mouthfeel of beer. © 2020 Kirin Holdings Kabushik Kaisha Co. Ltd. Journal of the Institute of Brewing published by John Wiley & Sons Ltd on behalf of The Institute of Brewing & Distilling     

Genetic organization of nylon-oligomer-degrading enzymes from alkalophilic bacterium, Agromyces sp. KY5R

A 15-kb gene locus including nylon-oligomer-degrading genes from the chromosome of an alkalophilic bacterium, Agromyces sp. KY5R, was cloned and sequenced. The genetic organization was similar to the DNA region flanked by directly repeated IS6100 sequences on the nylon-oligomer-degradative plasmid pOAD2. However, we found several genetic rearrangements between the two DNA regions. Here, we discuss the possible mechanisms underlying the genetic rearrangements.     

Fabrication of nanostructured titania on flexible substrate by electrochemical anodization

Titanium films were deposited on ITO (indium tin oxide)-coated PEN (polyethylene naphthalate) and flexible clay substrates by ion beam sputter deposition method. The surface morphology of the deposited films was smooth on PEN and rough on clay substrates. The titanium film deposited on Clay-mo (98% montmorillonite) substrate was anodized in ethylene glycol + 2 vol% H₂O + 0.3 wt% NH₄F solution, and the titanium films deposited on Clay-st (99% stevensite) substrate was anodized in 2-propanol + 16 vol% H₂O + 0.14 M NH₄F solution. Then nanohole-structured titania (TiO₂) films were firstly and successfully fabricated on the flexible transparent clay substrates. The nanohole structures of TiO₂ on both clay substrates were similar to those on PEN and glass substrates. The TiO₂ nanohole structure was almost maintained after annealing at 450 °C for 4 h in air. The optical transmittance of the nanohole-structured TiO₂ films on Clay-st increased from 26% to 54% at 800 nm in wavelength after annealing at 450 °C for 1 h in air.     

Identification and characterization of another 4-nitrophenol degradation gene cluster, nps, in Rhodococcus sp. strain PN1

4-Nitrophenol (4-NP) is a toxic compound formed in soil by the hydrolysis of organophosphorous pesticides, such as parathion. We previously reported the presence of the 4-NP degradation gene cluster (nphRA1A2) in Rhodococcus sp. strain PN1, which encodes a two-component 4-NP hydroxylase system that oxidizes 4-NP into 4-nitrocatechol. In the current study, another gene cluster (npsC and npsRA2A1B) encoding a similar 4-NP hydroxylase system was cloned from strain PN1. The enzymes from this 4-NP hydroxylase system (NpsA1 and NpsA2) were purified as histidine-tagged (His-) proteins and then characterized. His-NpsA2 showed NADH/FAD oxidoreductase activity, and His-NpsA1 showed 4-NP oxidizing activity in the presence of His-NpsA2. In the 4-NP oxidation using the reconstituted enzyme system (His-NpsA1 and His-NpsA2), hydroquinone (35% of 4-NP disappeared) and hydroxyquinol (59% of 4-NP disappeared) were detected in the presence of ascorbic acid as a reducing reagent, suggesting that, without the reducing reagent, 4-NP was converted into their oxidized forms, 1,4-benzoquinone and 2-hydroxy-1,4-benzoquinone. In addition, in the cell extract of recombinant Escherichia coli expressing npsB, a typical spectral change showing conversion of hydroxyquinol into maleylacetate was observed. These results indicate that this nps gene cluster, in addition to the nph gene cluster, is also involved in 4-NP degradation in strain PN1.     

Determination of dimetridazole, metronidazole and ronidazole in salmon and honey by liquid chromatography coupled with tandem mass spectrometry

A liquid chromatography coupled with tandem mass spectrometry (LC-MS/MS) method was developed to determine the residues of dimetridazole (DMZ), metronidazole (MNZ) and ronidazole (RNZ) in salmon and honey. These compounds were extracted with ethyl acetate from samples and cleaned up using a silica solid phase extraction (SPE) cartridge. These compounds were determined by reversed-phase LC using a C18 column with distilled water-methanol as the mobile phase, and MS detection in the positive mode by applying selected reaction monitoring (SRM). DMZ-d(3), MNZ-(13)C(2),(15)N(2) and RNZ-d(3) were used as internal standards. The method was validated in salmon and honey spiked with these compounds at 0.4-2 μg/kg, and average recoveries were in the range of 91.2-107.0%. Repeatability was 1.7-17.1% and intermediate precision was less than 20%. The detection limits of DMZ, MNZ and RNZ in salmon and honey were 0.05-0.2 μg/kg. The method was applied to 3 salmon and 20 honey samples. The concentrations of these compounds in all samples were lower than the detection limits established by the Ministry of Health, Labour and Welfare in Japan.