Profile of non-volatiles in whisky with regard to superoxide dismutase activity

SOD (Superoxide dismutase)-like activities of 23 kinds of single malt whisky (Scotch and Japanese) were evaluated. There was a positive correlation between SOD-like activity and the maturation age of whisky that exceeded the difference resulting from the manufacturing region. The SOD-like activity of Yamazaki 18, a typical single malt whisky in Japan, was approximately 1333 U/ml and that of non-volatile components in the whisky was 388U/mg, indicating that single malt whisky generally has a very strong SOD-like activity. To elucidate their contribution to SOD-like activity, the non-volatile components of whisky (Yamazaki 18) were ultrafiltered and separated with a Diaion HP20/water-EtOH system. Elution of the fraction less than 5000 molecular weight (<5000 MW fraction) with 60% (v/v) EtOH contributed most to SOD-like activity of the whisky. As this elution contained a considerable amount of polyphenolics, the content and SOD-like specific activity of ellagic acid, gallic acid, and lyoniresinol--the main whisky polyphenolics--were evaluated. The contribution of these compounds to the SOD-like activity of whisky was approximately 15%. Polyphenolics in whisky were relatively distributed to a higher MW fraction compared to carbohydrates in whisky, and specific activity (SOD-like activity per weight) of the >10,000 MW fraction was greater than that of the <5000 MW fraction, although the content of this fraction was low. These results indicate that various polyphenolics with higher molecular weights also contribute to the SOD-like activity of whisky together with main whisky polyphenolics.     

Effect of primary structure on permselectivity of ultrathin semipermeable polybenzimidazole membrane

A series of polybenzimidazoles (PBIs) with different main chains and sulfonated PBI were successfully synthesized from the corresponding dicarboxylic acids and 3,3'‐diaminobenzidine for the formation of ultrathin, single‐component, and semipermeable membranes. Furthermore, the covalently crosslinked PBI membrane was prepared by the reaction of sulfonated PBI with divinyl sulfone. Their water transport properties were evaluated under a reverse osmosis mode and compared with the primary structure based on the water permeability (A) and salt permeability (B) values normalized by the membrane thickness. It was found that the A and B values of the PBIs were improved with increasing the weight ratio of the imidazole rings per repeating unit, the introduction of sulfonate group as the hydrophilic group to the PBI was an effective way to enhance the A value, and the crosslinked structure enhanced the salt rejection rate (R) value while maintaining the water flux. © 2014 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2015 , 132, 41531.