Digestibility and physicochemical properties of granular sweet potato starch as affected by annealing

The effects of annealing on the digestibility, morphology, and physicochemical characteristics of four types of granular sweet potato starches [Yulmi (YM), Yeonwhangmi (YHM), sweet potato starch from Samyang Genex (SSPS), and commercial sweet potato starch (CSPS)] were investigated. Annealing was performed at 55°C and 90% moisture content for 72 h. Morphology, the branched chain distribution of amylopectin, and the X-ray diffraction pattern remained unchanged during the annealing process. The slowly digestible starch content in annealed YM, YHM, and SSPS starches increased, but did not change in annealed CSPS. The gelatinization temperatures increased, but the gelatinization temperature range decreased with annealing. The swelling factor and amylose leaching decreased, while the close packing concentration increased. Rapid Visco Analyser analysis revealed that annealed starches possessed thermal stability and higher pasting temperatures. It is suggested that the enhanced packing arrangement formed during annealing impacts the digestibility and physicochemical properties of sweet potato starches.     

The effect of steaming on the free amino acid contents and antioxidant activity of Panax ginseng

This study was carried out to investigate changes in the free amino acid contents and antioxidant activity of Panax ginseng induced by steaming at different temperatures. For this purpose, white ginseng (WG), red ginseng (RG, ginseng steamed at 100 °C) and ginseng steamed at 120 °C (SG) were prepared using an autoclave. Most free amino acids were decreased significantly by steam treatment, with the greatest reduction observed in SG. Total content of free amino acids, 17.9 mg/g in WG was reduced to 12.2 mg/g in RG and 2.79 mg/g in SG. As for Arg which is the most predominant amino acid in ginseng, the content, 10.4 mg/g in WG, decreased significantly to 1.38 mg/g in SG. In particular, β-N-oxalyl-L-α,β-diaminopropionic acid (β-ODAP), a well-known neurotoxin, was reduced by 92.9% in SG. In contrast, the level of Maillard reaction products (MRPs) increased with steam treatment, which indicates that the reduction of most amino acids is attributed to the extent of the Maillard reaction. Based on MRPs being useful antioxidants, we assayed the scavenging activity against free radicals produced by 2,2′-azobis-(2-amidinopropane) dihydrochloride (AAPH). The radical scavenging activity of a ginseng extract increased with steam treatment, with the most potent activity in SG. Further, MRPs-rich fraction in SG showed powerful antioxidant activity, which indicates MRPs are major contributors to antioxidant activity enhanced by steam treatment.     

PCR identification of ruminant tissue in raw and heat-treated meat meals

To control the spread of bovine spongiform encephalopathy in cattle through contaminated animal feedstuffs, screening of feed products is essential. We designed five pairs of primers to identify specifically raw and heat-treated tissue from cattle, sheep, goat, deer, and ruminants in general. A forward common primer was designed based on a conserved DNA sequence in the mitochondrial 12S rRNA-tRNA(val)-16S rRNA gene, and reverse primers were designed to hybridize with a species-specific DNA sequence for each species considered. All primers were developed to create a specific PCR product small enough (less than 200 bp) to be suitable for heat-treated material. To evaluate the effect of heat treatment, a severe sterilization condition (133 degrees C at 300 kPa for 20 min) was chosen. Species-specific amplicons were obtained from all types of heat-treated meat meals. Analysis of laboratory-contaminated vegetable meals revealed that the detection limit of the assay was 0.05% for each species analyzed. This PCR-based analysis can be used as a routine method for detecting banned animal-derived ingredients in raw and heat-treated feedstuffs.     

Reduction of hexavalent chromium with the brown seaweed Ecklonia biomass

A new type of biomass, protonated brown seaweed Ecklonia sp., was used for the removal of Cr(VI). When synthetic wastewater containing Cr(VI) was placed in contact with the biomass, the Cr(VI) was completely reduced to Cr(III). The converted Cr(III) appeared in the solution phase or was partly bound to the biomass. The Cr(VI) removal efficiency was always 100% in the pH range of this study (pH 1 to approximately 5). Furthermore, the Cr(VI) reduction was independent of the Cr(III) concentration, the reaction product, suggesting that the reaction was an irreversible process under our conditions. Proton ions were consumed in the ratio of 1.15 +/- 0.02 mol of protons/mol of Cr(VI), and the rate of Cr(VI) reduction increased with decreasing the pH. An optimum pH existed for the removal efficiency of total chromium (Cr(VI) plus Cr(III)), but this increased with contact time, eventually reaching approximately pH 4 when the reaction was complete. The electrons required for the Cr(VI) reduction also caused the oxidation of the organic compounds in the biomass. One gram of the biomass could reduce 4.49 +/- 0.12 mmol of Cr(VI). From a practical viewpoint, the abundant and inexpensive Ecklonia biomass could be used for the conversion of toxic Cr(VI) into less toxic or nontoxic Cr(III).     

Comparison of free amino acid,carbohydrates concentrations in Korean edible and medicinal mushrooms

Ten popular species of both edible and medicinal Korean mushrooms were analysed for their free amino acids and disaccharides. The average total free amino acid concentration was 120.79 mg g⁻¹ in edible mushrooms and 61.47 mg g⁻¹ in medicinal mushrooms, respectively. The average total of free amino acids for all mushrooms, edible mushrooms and medicinal mushrooms was 91.13 mg g⁻¹. Agaricus blazei (227.00 mg g⁻¹) showed the highest concentration of total free amino acids; on the other hand, Inonotus obliquus (2.00 mg g⁻¹) showed the lowest concentration among the 10 species of mushrooms. The average total carbohydrates concentration was 46.67 mg g⁻¹ in the 10 species of mushrooms, where the edible mushrooms contained 66.68 mg g⁻¹ and the medicinal mushrooms contained 26.65 mg g⁻¹. The carbohydrates constituents of the 10 mushroom species were mainly mannose (36.23%), glucose (34.70%), and xylose (16.83%).     

Machine Learning-Based Two-Stage Data Selection Scheme for Long-Term Influenza Forecasting

One popular strategy to reduce the enormous number of illnesses and deaths from a seasonal influenza pandemic is to obtain the influenza vaccine on time. Usually, vaccine production preparation must be done at least six months in advance, and accurate long-term influenza forecasting is essential for this. Although diverse machine learning models have been proposed for influenza forecasting, they focus on short-term forecasting, and their performance is too dependent on input variables. For a country’s long-term influenza forecasting, typical surveillance data are known to be more effective than diverse external data on the Internet. We propose a two-stage data selection scheme for worldwide surveillance data to construct a long-term forecasting model for influenza in the target country. In the first stage, using a simple forecasting model based on the country’s surveillance data, we measured the change in performance by adding surveillance data from other countries, shifted by up to 52 weeks. In the second stage, for each set of surveillance data sorted by accuracy, we incrementally added data as input if the data have a positive effect on the performance of the forecasting model in the first stage. Using the selected surveillance data, we trained a new long-term forecasting model for influenza and perform influenza forecasting for the target country. We conducted extensive experiments using six machine learning models for the three target countries to verify the effectiveness of the proposed method. We report some of the results.     

Flight path optimization passing through waypoints for autonomous flight control systems

Trajectory optimization is performed to generate a flight path passing specified waypoints. To deal with the unspecified time of passing through a waypoint, an auxiliary variable is introduced. Normalization of the time variable by the auxiliary variable transforms the waypoint optimization problem into the conventional optimization problem. The condition for passing through the waypoints can be relaxed, so that the vehicle passes specified waypoints within a certain acceptable range. Sequential quadratic programming is used to solve the optimization problem. As a numerical example, six degree-of-freedom vehicle dynamics is considered. Two-dimensional and three-dimensional trajectory optimization problems with several waypoints are solved to verify the effectiveness of the proposed algorithm.