A molecular dynamics simulation of methane adsorption in single walled carbon nanotube bundles

The physisorption of methane in idealized bundles of single walled carbon nanotubes (SWCNT) is investigated in detail in this work employing computational. Several aspects related to the possible application of nanotubes as fuel gas containers are analyzed employing molecular dynamics simulations. The influence of the nanotube diameter on the adsorption capacity of the material and the distribution of the adsorbate are examined by considering bundles of carbon nanotubes with different morphologies. An increase of the load capacity with the nanotube diameter is observed, together with a qualitative change in the distribution of the adsorbed molecules. The effect of porosity is also studied from the point of view of the nanotube separation, finding that this leads to a significant increase in storage capacity in the case of bundles made of small diameter nanotubes. The role of temperature as a possible uptake/release triggering variable is also examined.     

Molecular Mechanisms of Kidney Injury and Repair

Chronic kidney disease (CKD) will become the fifth global cause of death by 2040, thus emphasizing the need to better understand the molecular mechanisms of damage and regeneration in the kidney. CKD predisposes to acute kidney injury (AKI) which, in turn, promotes CKD progression. This implies that CKD or the AKI-to-CKD transition are associated with dysfunctional kidney repair mechanisms. Current therapeutic options slow CKD progression but fail to treat or accelerate recovery from AKI and are unable to promote kidney regeneration. Unraveling the cellular and molecular mechanisms involved in kidney injury and repair, including the failure of this process, may provide novel biomarkers and therapeutic tools. We now review the contribution of different molecular and cellular events to the AKI-to-CKD transition, focusing on the role of macrophages in kidney injury, the different forms of regulated cell death and necroinflammation, cellular senescence and the senescence-associated secretory phenotype (SAPS), polyploidization, and podocyte injury and activation of parietal epithelial cells. Next, we discuss key contributors to repair of kidney injury and opportunities for their therapeutic manipulation, with a focus on resident renal progenitor cells, stem cells and their reparative secretome, certain macrophage subphenotypes within the M2 phenotype and senescent cell clearance.     

Bubbles in the sensing line of nuclear power plant pressure transmitters: the shift of spectrum resonances

Noise analysis is a valuable tool when applied to predictive maintenance problems in nuclear power plants. When focused to the capacitive pressure sensors it can detect the presence of undesirable bubbles in the sensing line. From the noise signal power spectrum density a resonant peak shifting towards the lower frequency region, due to bubbles appearance, is observed. In this work an explanation for the peak displacement is given; besides, a method to estimate the void fraction from the shift is developed. Both results benefit the on-line maintenance of pressure sensors without disturbing plant operation.     

Characterization of a β-glucosidase isolated from an alpeorujo strain of Candida adriatica

A β-glucosidase-producing strain, Candida adriatica CECT13142, was isolated from olive oil wastes (alpeorujo) and identified by PCR/restriction fragment length polymorphism of the rDNA internal transcribed spacer and sequence analysis of the D1/D2 region of the 26S rRNA gene techniques. The enzyme was purified by sequential chromatography on DEAE-cellulose and Sephadex G-100. The relative molecular mass of the enzyme was estimated to be 50 kDa by SDS-PAGE. The hydrolytic activity of the β-glucosidase had an optimum pH of 8.2 and an optimum temperature of 40°C. The enzyme displayed high substrate specificity and high catalytic efficiency (K_m 0.85 mM, V_max 12.5 U/g of cells) for p-nitrophenyl-β-D-glucopyranoside. Although β-glucosidases have been purified and characterized from several other organisms, the C. adriatica β-glucosidase is able to have optimal activity at alkaline pH.     

Antioxidant capacity of Spanish honeys and its correlation with polyphenol content and other physicochemical properties

Thirty‐six Spanish honeys of different floral origins (nectars and honeydews) were assessed to estimate their radical‐scavenging capacity against the stable free radical DPPH (1,1‐diphenyl‐2‐picrylhydrazyl), their ability to inhibit enzymatic browning in apple homogenate and their clarifying effect on apple juice. These capacities were evaluated spectrophotometrically. Physicochemical parameters such as pH, acidity, net absorbance, electrical conductivity and total polyphenol content of the samples were also evaluated. It was observed that all these parameters presented a strong correlation with radical‐scavenging capacity, whereas antibrowning capacity had a low correlation with conductivity and no correlation with honey pH. When data of nectar and honeydew honeys were evaluated separately, net absorbance and honey acidity seemed to be good parameters to evaluate the antioxidant activity of nectar honeys; however, in honeydew honeys there were only relationships between radical‐scavenging activity and honey conductivity and between browning inhibition of homogenates and total acidity. In general, honeydew honeys showed higher antioxidant capacities than nectar honeys. Copyright © 2007 Society of Chemical Industry     

Effect of sterol biosynthesis-inhibiting (SBI) fungicides on the fermentation rate and quality of young ale beer

The influence of five sterol biosynthesis-inhibiting (SBI) fungicides (cyproconazole, diniconazole, epoxiconazole, flutriafol, and tebuconazole) on the fermentation and quality of young ale beer was assessed. Fungicides were individually supplied to the brewer wort to obtain a concentration of 0.2 μg/ml. A noticeable influence of the fungicide residues on the fermentation rate was observed in all cases. From the third day onwards, the fermentation rate was low in all treated samples. At the end of fermentation (8 days), statistically significant differences (p < 0.05) were found for the extract and attenuation values, which were higher for all the samples treated with fungicides. As a consequence, a higher amount of residual sugars (mainly maltose and maltotriose) was found in the beer. No significant differences were found for the pH and the polyphenol content after fermentation among the blank and the treated samples, while the values of colour intensity (lower) and tint (higher) in the beer were statistically different.     

In vitro evaluation of the fermentation of added‐value agroindustrial by‐products: cactus pear (Opuntia ficus‐indica L.) peel and pineapple (Ananas comosus) peel as functional ingredients

Agroindustrial by‐products derived from fruit processing are an important source of biocompounds that can be used as functional food ingredients. The objective of this work was to evaluate cactus pear and pineapple peel flours as an alternative carbon source during fermentation using bacteria with probiotic potential. The total fibre content of both flours was over 60%, with total soluble carbohydrate content around 20%, indicating a good carbon source for lactic acid bacteria. Kinetic parameters indicate that peel flours are a suitable carbon source because the lactic acid bacteria grow (mean growth rate constant, k, values close to glucose, 1.52 h) and acidify the culture media (maximum acidification rate, V_max, approximately 1.60 pH × 10^?3 min^?1). There was no difference in prebiotic potential or prebiotic activity score for both the peel flours. Pediococcus pentosaceus performs better during fermentation. In this respect, cactus pear and pineapple peel flours can be used as functional ingredients due to their fermentable properties.     

Mercury speciation in the hair of pre-school children living near a chlor-alkali plant

Exposure to mercury species was assessed in the hair of 130 Spanish children (age 4) from the general population in two areas. Both areas are exposed to different sources of mercury: a point source in Ribera d'Ebre (northeastern Spain) and a diffuse source on the island of Menorca (northwestern Mediterranean). The median MeHg values in the hair of children from Ribera d'Ebre (RE) were nearly twice (0.631 microg/g vs. 0.370 microg/g) those of children from Menorca (MC) (p < 0.05). Total Hg showed a similar trend (REmedian: 0.720 microg/g vs. MCmedian: 0.476 microg/g). Nevertheless, inorganic mercury levels were similar in the two groups of children (REmedian: 0.186 microg/g vs. MCmedian: 0.210 microg/g). Two subgroups of the Ribera d'Ebre group were defined: children living in Flix (a village near a chlor-alkali plant) (RE1) and children living on the outskirts of Flix with no clear, direct influence of the plant (RE2). The mercury concentrations in RE1 were also significantly higher than those in Menorca, but no significant differences were found between Menorca and the RE2 subgroup. We evaluated the fish consumption of RE1, RE2 and MC and found that the Menorcan children consumed significantly less fish (p < 0.05) than the other two subgroups. Children who consumed fish more than three times a week had higher MeHg concentrations (beta (SE) = 0.991 (0.279) than those who ate it less than once a week. Nevertheless, the differences in MeHg levels between children from Ribera d'Ebre and Menorca remained statistically significant after adjustment for fish intake and other variables (beta (SE) = 0.779 (0.203) for children from RE1). In conclusion, local sources other than seafood contribute significantly to MeHg content in hair in the two Ribera d'Ebre subgroups.