Commercial test kits and the determination of histamine in traditional (ethnic) fish products-evaluation against an EU accepted HPLC method

Although commercial test kits are generally used and/or evaluated for determining histamine in fresh and canned fish, and fish meal, there is little information on their performance and the application for traditional fish products (TFPs), which generally differ in product properties. In this study, three quantitative (Food EIA, Veratox, Histaquant) and four qualitative (Histasure, Histameter, Transia qualitative and semi-quantitative) commercial histamine test kits were evaluated against HPLC method for detecting histamine in several traditional fish products. Among the quantitative kits, Histamine Food EIA showed the best correlation with HPLC method for TFPs (R² = 0.9132) as well as good recoveries ranging between 89 (±4.11)% and 117 (±1.50)%. Although good recoveries were also observed with Veratox kit, poor correlation was found with HPLC. Poor correlation and low recoveries were also observed with Histaquant. Histasure and Transia tube histamine kits showed good agreement with HPLC results. However, the detection limit for Transia qualitative kit is 100 ppm, and for Histasure and Transia semi-quantitative kits can be set to 50 ppm. Therefore, Histasure and Transia semi-quantitative kits are found more suitable for either HACCP monitoring histamine in seafood processing plants or regulatory purposes according to Food Drug and Administration (FDA) legislation for TFPs. However, Transia semi-quantitative kit should be used in caution for histamine cut off values <50 ppm. This study shows that each test kit can represent different performance for determining histamine in TFPs according to product type, and therefore new commercial test kits should be evaluated against an approved analytical method before applications in future for these types of products.     

Changes during fishing season in the fat content and fatty acid profile of edible muscle,liver and gonads of anchovy (Engraulis encrasicolus) caught in the Turkish Black Sea

This study aimed to determine the fat content and fatty acid (FA) composition of anchovy (Engraulis encrasicolus, Linnaeus, 1758) in their edible muscle, liver and gonad during the catching season (between September 2008 and April 2009) in The Black Sea Region, Turkey. The most abundant FAs in all samples were palmitic acid (ranged as 15.93–27.34%) amongst saturated fatty acids (SFAs), oleic acid (10.72–21.37%) amongst monounsaturated fatty acids, eicosapentaenoic acid (EPA) (5.28–14.11%) and docosahexaenoic acid (DHA) (9.83–22.34%) amongst polyunsaturated fatty acids (PUFAs). At the beginning of winter, significant increase in edible muscle and liver’s PUFAs and ∑n3/∑n6 were observed (P < 0.05). The highest contents of ∑PUFAs for muscle and liver were observed in January as 38.52% and 38.82%, respectively, while highest n3/n6 ratios were found in April as 10.13% for muscle and in January for liver samples as 9.15%. This study indicates that anchovy is a good nutritional source for human consumption with high contents of omega 3 fatty acids, particularly during winter. In November, about 130 g of anchovy edible meat is found to be in the satisfactory level for EPA + DHA according to the recommended weekly requirement.     

Influence of sample size on strength distribution of advanced ceramics

Strength distribution of advanced ceramics is mostly characterized by Weibull distribution function. The question whether the Weibull distribution always gives the best fit to strength data has been being considered in the last years. The sample size affects the reliable decision of discrimination of different distribution functions (e.g. normal, log-normal, gamma or Weibull). In this paper, 5100 experimental alumina strength data and virtual strength data generated by Monte Carlo simulations are used in order to investigate the effect of sample size on strength distribution of advanced ceramics. It is suggested that, at least 150–200 samples should be used for determination of best fitting distribution function with a statistical fallibility of 10%. Extreme Value Analysis performed with the experimental strength data showed that the Weibull distribution fits the data best and difference between the Weibull and Gumbel distributions appear at the tails.     

A new set of design aids for groups of four cylindrical silos due to interstice and internal loadings

The computation of design forces for reinforced concrete groups of four cylindrical silos requires significant computational effort due to continuity in the walls between adjacent silos. This paper presents a simple but accurate procedure for the computation of design forces acting on groups of four cylindrical silos due to stored materials. In this conjunction, finite element analyses were performed by using eight‐node solid elements for various groups of four cylindrical silos under interstice and internal loadings. The design forces at the prescribed sections of interstice and external walls were computed. The silo wall thicknesses, intersection wall thicknesses and intersection wall lengths of these grouped silos were varied with an extensive parametric study to demonstrate their influences on resultant design forces. Design formulas were proposed and dimensionless design coefficients were derived from the comprehensive series of finite element analyses considering the effect of continuity in the walls. The results were expressed in simplified form, so that the prediction of bending moments, axial forces and shear forces became straightforward for design purposes. In addition, the rigidity of the interstice walls was varied by changing the modulus of elasticity and the redistribution of design forces was investigated. Copyright © 2007 John Wiley & Sons, Ltd.     

Nano/Micro Dielectric Surface Flashover in Partial Vacuum

In this paper, we present experimental results of surface flashover characteristics of epoxy resin and epoxy resin cast with powdered Al₂O₃ (nano/micro-composite dielectric) samples in partial pressure of nitrogen. The flashover studies are conducted separately using DC and 20 kHz AC signals. The voltage, current, and light emission waveforms are obtained. The optical data is collected by a video camera and a photomultiplier tube (PMT). The nano/micro composite dielectric samples used in the experiments are produced in-house by mixing 1:10 weight ratio of AI₂O₃ powder with epoxy resin of known properties. Throughout this study, copper electrodes are used and are placed over the dielectric samples to initiate surface flashover events. The results of surface flashover voltages as a function of pressure are presented. Additionally, optical emission characteristics along with the voltage and current waveform data are also presented.     

Controlling phosphonic acid substitution degree on proton conducting polyphosphazenes

This paper is to describe the development of a synthetic strategy for the preparation of phosphonic acid functionalized poly(aryloxyphosphazene) membranes with different substitution degree of phosphonic acid. Synthesized polymers have been characterized by standard spectroscopic techniques; FT-IR, ¹H, ³¹P and ¹⁹F NMR and element analysis. Proton conductivities of phosphonic acid substituted polymers have been investigated with impedance spectroscopy at different temperatures. Furthermore, the correlations of the proton conductivity and ion exchange capacity with the substitution degree of phosphonic acid have also been investigated. Thermal properties and water uptake properties of the polymers are also investigated. It is found that the proton conductivity and initial decomposition temperature of the polymers increases up to an appropriate amount of phosphonic acid substitution degree, which can be a useful PEM candidate for fuel cells.     

Ultrasonic properties of polystyrene-based composites

In this study, first the pure polystyrenes (PS) with different molecular weights (350 × 10³ and 500 × 10³) have been modified by the chemical modification with succinic anhydride (SA), maleic anhydride (MA), and phthalic anhydride (PhA) and then the polystyrene based composites (CPS) prepared by addition of modified polystyrenes (MPS) into pure PS (with the molecular weight of 230 × 10³) in weight % ratios of 90 : 10, 80 : 20, and 70 : 30. Ultrasonic measurements were performed on PS/MPS blends of different weight percent of MPSs by use of pulse echo method with 5-MHz frequency at room temperature. Elastic properties namely; longitudinal modulus (L), Young's modulus (E), bulk modulus (K) and shear modulus (G), Poisson's ratio (μ), and acoustic impedance (Z) were calculated from the ultrasonic velocities values measured and densities values obtained experimentally. Atomic force microscopy (AFM) has been used for determining the microstructure of composites. The variations of these parameters with increasing MPSs weight percentage content in PS/MPS from 10 to 30 have been discussed. © 2012 Wiley Periodicals, Inc. J Appl Polym Sci, 2012     

Efficient production of l-lactic acid from chicken feather protein hydrolysate and sugar beet molasses by the newly isolated Rhizopus oryzae TS-61

The aim of this study was to investigate production of l-lactic acid from molasses and chicken feather protein hydrolysate (CFP) by the newly isolated Rhizopus oryzae TS-61. R. oryzae TS-61 was capable of utilizing molasses sucrose and CFP as carbon and nitrogen sources, respectively. In contrast to yeast extract and ammonium sulfate, CFP had potential not only to prevent excessive pH changes and foaming but also to provide smaller uniform pellet formation in during fermentation. Thanks to these properties, it was concluded that CFP might have resulted in higher l-lactic acid production than the other two nitrogen sources (yeast extract and ammonium sulfate). At the end of 42-h optimal cultivation period, the highest (38.5 g/L) and lowest (28.8 g/L) concentrations of l-lactic acid were obtained with CFP and ammonium sulfate, respectively. This is the first report on use of waste chicken feather as a lactic acid production substrate. In addition, a new R. oryzae strain, being capable of using molasses sucrose as carbon source in order to produce l-lactic acid, was isolated.