Novel Maskless Bumping for 3D Integration

A novel, maskless, low‐volume bumping material, called solder bump maker, which is composed of a resin and low‐melting‐point solder powder, has been developed. The resin features no distinct chemical reactions preventing the rheological coalescence of the solder, a deoxidation of the oxide layer on the solder powder for wetting on the pad at the solder melting point, and no major weight loss caused by out‐gassing. With these characteristics, the solder was successfully wetted onto a metal pad and formed a uniform solder bump array with pitches of 120 µm and 150 µm.     

Surface leakage current analysis of ion implanted ZnS-passivated n-on-p HgCdTe diodes in weak inversion

Effects of fixed charge on R₀A value of ZnS-passivated x=0.3 HgCdTe n-on-p diode are explained as a shunt resistance that affects current-voltage (I-V) and dynamic resistance-voltage (Rd-V) characteristics. The fixed charge of 1×10¹¹/cm² to 2 × 10¹¹/cm² which is usually obtained with ZnS passivation makes the surface weakly inverted and reduces HgCdTe diode R₀A value owing to the short generation lifetime of HgCdTe substrate. The gate-controlled diode and specially fabricated diode are used to explain the surface leakage current in the weak inversion and charge sheet model is used to explain the characteristics. It is found that the surface leakage current by the inverted channel in the weak inversion can reduce R₀A more than other currents such as the generation current and tunneling current which are usually used to explain the surface leakage current of HgCdTe diode.     

用于锁模光纤激光陀螺的相敏检测

通过采用锁相放大器,演示了一种性能明显提高的锁模光纤激光陀螺.结果表明锁相放大器的输出与转动速率之间具有理想的线性关系,并对两脉冲(在时间间隔测量过程中引起相位误差)之间的光强差不敏感.与以往报道的时间间隔测量相比,演示了长期稳定性提高了二个数量级.     

使用校直辊工艺简易模拟方法的单层钢丝帘线质量评估

用作汽车轮胎增强材料的钢丝帘线是由盘条拉成细丝捻制而成。为满足轮胎的刚度需求,人们开发了不同类型的钢丝帘线。钢丝帘线的结构稳定性是其质量评估的重要因素之一。一般在钢丝帘线捻制工序后评估钢丝帘线的平直性和残余扭转。校直辊是利用周期弯曲变形来改善钢丝帘线的平直性和残余应力的一种装置。校直辊装置的工艺设计大多数情况下是基于工程师经验的反复试验,需要大量的时间和成本。因此需要一个有效工具来节省校直辊工艺设计的时间和成本。有限元分析模拟方法是校直辊工艺设计的一种有效选择。本工作提出通过有限元分析校直辊工艺数值模拟单层钢丝帘线质量的评估方法,以3×0.30单层钢丝帘线作为试验样品。简易模拟方法如     

Effect of ascorbic acid and citric acid on the quality of salted Chinese cabbage during storage

Changes in color, browning indices, enzyme activity, and physical and chemical quality during the storage period were investigated to assess the effectiveness of storage period extension along with the addition of ascorbic acid (AA) and citric acid (CA) to salted Chinese cabbage. After 16 days of storage, the change in chromaticity value showed treatment with 0.5% CA showed the lowest change in the brown index during the storage period. The control showed the highest residual activity of polyphenol oxidase among control, AA, and CA-treated salted cabbage. AA and CA treatment effectively inhibited the initial populations of microorganisms including total aerobic bacteria, lactic acid bacteria, and yeast and molds in salted Chinese cabbage during storage. Further, the texture, i.e., hardness, chewability, and elasticity, tended to decrease with increasing storage. These results suggest that treatment with AA could help maintain the quality of salted Chinese cabbage during the storage period.     

Antagonistic and antioxidant effect of probiotic Weissella cibaria JW15

Food Science and Biotechnology - The objective of this study was to evaluate the functional properties of Weissella cibaria JW15 (JW15) by investigating its antagonistic and antioxidant activities....     

Physicochemical and retrogradation properties of modified chestnut starches

Food Science and Biotechnology - Physicochemical properties of acetylated (AC), cross-linked (CL), and hydroxypropylated (HP) chestnut starches were investigated. Modified chestnut starch showed...     

Inhibitory effect of cinnamon essential oils on selected cheese-contaminating fungi (Penicillium spp.) during the cheese-ripening process

The antifungal effects of essential oils (EOs) on cultures of the known cheese fungal contaminants Penicillium spp. were evaluated. Cinnamon leaf and bark EOs were the most effective among 8 EOs tested. The main components of both cinnamon EOs were eugenol, cinnamaldehyde, and linalool. Both inhibited growth of Penicillium spp. at a concentration of 10% v/v (2,000 ppm/mm²) on a lawn cell plate. When tested using 3 commercially available cheese starters, cinnamon EOs showed no effect against the FD-DVS ABT-5 cheese starter. However, growth of lactobacilli was inhibited in the presence of ≥10% (v/v) of leaf and bark EOs for the KAZU 1 starter, and ≥5% (v/v) for the FD-DVS FLORA-DANICA starter. A concentration of 4,000 ppm/mm² of cinnamon EOs completely inhibited growth of the Penicillium spp. that naturally contaminates the surface of Appenzeller cheese.     

Coumestrol induces senescence through protein kinase CKII inhibition-mediated reactive oxygen species production in human breast cancer and colon cancer cells

An inhibitor of the protein kinase CKII (CKII) was purified from leaves of Glycine max (L.) Merrill and was identified as coumestrol by structural analysis. Coumestrol inhibited the phosphotransferase activity of CKII toward β-casein, with an IC₅₀ of about 5 μM. It acted as a competitive inhibitor with respect to ATP as a substrate, with an apparent K_i value of 7.67 μM. Coumestrol at 50 μM resulted in 50% and 30% growth inhibition of human breast cancer MCF-7 and colorectal cancer HCT116 cells, respectively. Coumestrol promoted senescence through the p53-p21^Cip1/WAF1 pathway by inducing reactive oxygen species (ROS) production in MCF-7 and HCT116 cells. The ROS scavenger N-acetyl-l-cysteine (NAC), NADPH oxidase inhibitor apocynin and p22^phox siRNA almost completely abolished this event. Overexpression of CKIIα antagonised cellular senescence mediated by coumestrol, indicating that this compound induced senescence via a CKII-dependent pathway. Since senescence is an important tumour suppression process in vivo, these results suggest that coumestrol can function by inhibiting oncogenic disease, at least in part, through CKII inhibition-mediated cellular senescence.     

Effect of Phellinus linteus extract supplementation on cortisol and related cytokines in young male adults

This study investigated the anti-inflammatory effects of Pellinus linteus (PL) extract supplementation in healthy young men. The subjects were 18 healthy young males 20 years of age that were given 1.5 L of 0.12% PL extract orally (n=8) or a placebo (control group, n=10) daily for 4 weeks. The body composition, the white blood cell (WBC) count and differential as well as the serum cortisol, interleukin (IL)-1β, and IL-6 concentrations were measured before and after the supplementation. Serum concentrations of cortisol and IL-1β at rest after oral supplementation were significantly decreased compared to before treatment (p<0.01, p<0.05, respectively). However, there was no change in the IL-6. And also, these factors in PL extract supplement group were significantly reduced after performing the exercise compared to control group. These results suggest that oral PL extract supplements for 4 weeks had a significant effect on inhibition of inflammatory markers in healthy young men.