UKI-03 device for checking the generator water-cooled stator winding insulation

Conclusion A diagnostic microprocessor device for checking the generator water-cooled stator winding insulation, realizing semiautomatic measuring of the level of resistance and absorption coefficient of the stator winding insulation, in which case the shunting effect of the water hoses is eliminated, was developed and is operating successfully. Translated from Gidrotekhnicheskoe Stroitel'stvo, No. 3, pp. 31–33, March, 1996.     

Operative correction of pectus excavatum: an evolving perspective

Volatile free fatty acids (VFA) in blood increased approximately twofold in dogs subjected to total hepatectomy. The average total plasma VFA preoperatively was 1,585 mug percent and shortly before death, postoperatively, was 2,798 mug percent. The corresponding red cell concentrations were essentially the same. Acetic acid was 81 percent of the total VFA, propionic acid 7 percent, isobutyric acid 4 percent, butyric acid one percent, and isovaleric acid 5 percent. There was little or no isovalerate in red cells. The increments in the individual fatty acids after hepatectomy were highly variable, but the average increase with time was almost linear. The increase in VFA probably reflects an increased utilization of the branched-chain aminoacids by extrahepatic tissues.     

Amine intercalates of lamellar compounds NiPS3 and CdPS3

Layered compounds CdPS₃ and NiPS₃ were reacted with a variety of amines, of which only short-chain linear alkylamines gave stable intercalation products. NiPS₃ and CdPS₃ reacted by quite distinct mechanisms. The inserted amines were partly ionised, and there was a large transfer of electrons into the host crystal in the case of NiPS₃, but the material remained a semiconductor.     

Effect of Curd Washing Level on Proteolysis and Functionality of Low-Moisture Mozzarella Cheese Made with Galactose-Fermenting Culture

Abstract: The effect of curd washing on functional properties of low-moisture mozzarella cheese made with galactose-fermenting culture was investigated. A total of 4 curd washing levels (0%, 10%, 25%, 50% wt/wt) were used during low-moisture mozzarella cheese manufacture, and cheeses were stored for 63 d at 4 °C and the influence of curd washing on proteolysis and functionality of low-moisture mozzarella cheese were examined. Curd washing had a significant effect on moisture and ash contents. In general, moisture contents increased and ash contents decreased with increased curd washing levels. Low-moisture mozzarella cheese made with 10% curd washing levels showed higher proteolysis, meltability, and stretchability during storage than other experimental cheeses. In general, galactose contents decreased during storage; however, cheeses made with 25% and 50% curd washing levels had lower galactose contents than those with control or 10%. L*-values (browning) decreased and proteolysis increased in low-moisture mozzarella cheeses during storage.     

Synthesis and applications of some new antioxidant and anticorrosive additives for Egyptian diesel motor oils

Pyrimidine‐5‐carboxylate derivative Ia was utilised as a key intermediate for the synthesis of new pyrimidine derivatives. Thiopyrimidine derivative Ia undergo N‐methylation using methyl iodide afforded III. Methylsulfanyl moiety in II was easily removed when reacted with phenyl hydrazine and thiosemicarbazide afforded pyrimidine derivatives IV and VI, respectively. The reaction on nitrogen atom in Ia using 1,3‐dibromo‐propane, benzoyl chloride, phosphorous oxychloride afforded VIII, IX and X, respectively. The reaction using 1,3‐dibromo‐propane or 1,2‐dibromo‐ethane furnished the formation of the corresponding fused cycles containing sulfur. Representative compounds of the synthesised products were evaluated as antioxidant and corrosion inhibitors for gasoline lube oils. Copyright © 2010 John Wiley & Sons, Ltd.     

Effects of extended dry storage of powdered infant milk formula on susceptibility of Enterobacter sakazakii to hot water and ionizing radiation

Infant milk formula has been identified as a potential source of Enterobacter sakazakii, which has been implicated in neonatal meningitis and necrotizing enterocolitis. This study was undertaken to determine whether the length of E. sakazakii storage in powdered infant milk formula (PIMF) affected the ability of the pathogen to survive subsequent reconstitution of the powder with hot water or treatment with gamma radiation. Five E. sakazakii strains were mixed individually with PIMF and kept for up to 12 months at 25 degrees C. After storage PIMF was reconstituted with water at 60 to 100 degrees C or was exposed to < or = 5 kGy of gamma radiation. Without any treatment secondary to drying, E. sakazakii counts decreased < 1 log/g after 1 month but decreased about 4 log/g during storage for 8 to 12 months. Dry storage decreased thermal resistance but increased resistance of E. sakazakii to ionizing radiation in PIMF. Reconstitution of contaminated powder with water at 70 degrees C after 1 month of dry storage reduced E. sakazakii viability slightly, > 2 log/g, and after powder was stored for 12 months all E. sakazakii strains were eliminated. In contrast, desiccation substantially increased the resistance of E. sakazakii strains to ionizing radiation. Although the D-value for E. sakazakii IMF1 following overnight storage in PIMF was 0.98 kGy, > 4 kGy was required to kill 1.5 log/g of the same strain that had survived 12 months in dry PIMF. Results suggested that low-dose irradiation will more effectively eliminate E. sakazakii from PIMF if the treatment is applied shortly after PIMF manufacture.     

Effect of desiccation, starvation, heat, and cold stresses on the thermal resistance of Enterobacter sakazakii in rehydrated infant milk formula

Enterobacter sakazakii is an opportunistic foodborne pathogen that has been isolated from powdered infant milk formula. This study determined the effect of desiccation, starvation, heat and cold stresses on the thermal inactivation of E. sakazakii in rehydrated infant milk formula (RIMF). Stressed cells were mixed with RIMF at 52, 54, 56, and 58 degrees C for various time periods. The D- and z-values were determined by using linear regression analysis. D-values for unstressed E. sakazakii at 52, 54, 56, and 58 degrees C were 15.33, 4.53, 2, and 0.53 min, respectively. Desiccation and heat stresses, but not starvation or cold stress, caused significant (P < 0.05) reduction in D-values. The z-values of desiccated, starved, heat stressed, and cold stressed E. sakazakii were not significantly different from unstressed cells (4.22 degrees C). Thermal resistance of E. sakazakii in RIMF is affected by the environmental stresses; that is, desiccation and heat stresses that may surround the bacterium prior to the contamination of infant formula. The results of this study may be of use to regulatory agencies, infant milk producers, and infant caregivers to design heating processes to eliminate E. sakazakii that may be present in infant milk formula.     

Preformed particle gels of sulfonated polyacrylamide: preparation,characterization, and application as permeability modifier

In this study, a preformed particle gel (PPG) was synthesized from sulfonated polyacrylamide and chromium metal cross-linker with specific concentration. The main characteristics of PPG, such as gelation time, gel fraction, swelling properties and salt sensitivity factor were investigated. The gel fraction of 94.1% practically indicated an appropriate conversion of gelant to the gel. The equilibrium swelling ratios of particle gels in distilled water and formation water at 80 °C were 470.49 and 12.61, respectively. Additionally, the rheological properties of gel were studied by a dynamic rheometer. The ultimate storage modulus of gel was measured 35.4 kPa. The linear viscoelastic behavior was observed at strain between 1 and 82.6% and gel structure was stable up to strain of 1120% with small reduction of storage modulus. The kinetics of gelation were also studied at different temperatures and tested against Avrami equation to determine the kinetic parameters. The Avrami exponents for two kinetic steps were about 2.29 and 0.80, respectively, indicating the rapid formation of the gel network at first step due to nucleation and two-dimensional growths of gel nuclei. Furthermore, a core flooding experiment was conducted to study PPG performance in porous media. The residual resistance factor of water and oil was 41.58 and 12.91, respectively. A value of 3.22 for the ratio of these two factors indicated the ability of the synthesized PPG to decrease water-effective permeability compared to oil-effective permeability in porous media.

     

Experimental and numerical characterization of mechanical properties of carbon/jute fabric reinforced epoxy hybrid composites

Journal of Mechanical Science and Technology - Natural fiber composites have great potential for reducing the product cost, lowering weight and enhancing renewability. Functionality and performance...     

Novel CPG algorithm for tracking fast sudden changes based on tangent rule

ABSTRACT

This paper proposes a novel tracking method to deal with fast changes of solar irradiation and power limit change in order to increase tracking efficiency. This goal is achieved by estimating (i) next operating mode and (ii) next step point with the use of tangent rule in triangle. After every fast response to sudden changes, accurate response phase starts in order to track desired power in each operating mode by adaptive step size. Drift problem in defining next operating mode is eliminated in proposed method by estimating next operating mode, and settling time is decreased to about 25 percent of settling time of other methods by estimating next step point. Simulation and experimental results show the performance of proposed method.