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991.
Liu Chunsheng 《电气》2010,(2)
<正>On April 25, the Hainan Changjiang nuclear power project, jointly invested by China National Nuclear Corporation (CNNC) and China Huaneng Group with 51% and 49% shares, respectively, formally began 相似文献
992.
Liu Chunsheng 《电气》2010,(2)
<正>On March 8, 2010, the concrete pouring was completed on the dam crest in the state’s key project, Yunnan Xiaowan Hydropower Station. Consequently, 相似文献
993.
994.
本文以装修施工现场管理与协调现状为基本出发点,结合现阶段装饰装修施工场地的管理现状,分析了施工进度的保障方式以及整体建筑结构安全的确保对策,旨在使建筑装修企业在确保装修工程质量的同时,满足不同的用户的建设要求,进而达到良好的装修效果,在为装修装饰工程提供现场管理与协调建议的同时,为施工现场管理提供技术支持。 相似文献
995.
996.
基于面向时间过程的静态安全分析 总被引:1,自引:0,他引:1
针对传统静态安全分析基于单一时间断面、无法细致反映系统状态变化的不足,本文提出了一种面向时间过程的静态安全分析方法。首先介绍了面向过程方法的基本概念。充分利用丰富的电力系统测量和负荷预测数据信息,提取了描述每个时间断面的特征向量;结合电力系统负荷连续变化的特点,通过改进的K-means聚类分析技术,对负荷曲线进行了时间过程的划分。定义了提取时间子过程最大特征断面和最小特征断面的指标,并对特征断面的显著代表性进行了研究。在保证电网安全稳定的前提下,本文方法可一定程度上提高传输线路的利用率。最后,IEEE30节点算例表明面向时间过程静态安全分析方法的合理性和有效性。 相似文献
997.
Brazil’s state-controlled oil and gas giant Petrobras is analyzing future cooperation opportunities with Chinese companies,the company’s CEO Jose Sergio Gabrielli said in an interview with Xinhua in Rio de Janeiro in late 相似文献
998.
The formation and distribution of dioxin-like polychlorinated biphenyls (dl-PCBs) during cooking was investigated. Concentrations of dl-PCBs in liquid residues, cooked beef, and oil fumes generated during heating were determined by isotope dilution HRGC/HRMS. Although the levels of dl-PCBs in well-done beef were lower compared with those of raw beef, relatively high concentrations of dl-PCBs were detected in the oil fumes produced during heating. This suggests that dl-PCBs in raw beef may have volatilized into the oil fumes during the cooking process. Sucralose and chloropropanols contained in raw materials may have resulted in increased dl-PCB concentrations and the level of toxic equivalents (TEQ) in the oil fumes produced under high temperature during cooking. Concentrations of dl-PCBs did not vary greatly in cooked beef, except when higher levels of chloropropanols were presented in the uncooked raw materials. Results indicate that sucralose and chloropropanols may promote the formation of dl-PCBs during the cooking process. The newly produced dl-PCBs from raw beef cooking were mainly present in oil fumes, which gave rise to high levels of TEQ in oil fumes. 相似文献
999.
Electrolyzed functional water possesses a wide variety of antimicrobial activities. Electrolyzed functional water, which used to take place of tap water in producing mung bean sprouts, was studied in this paper. The results showed that electrolyzed water can not only reduce the quantity of microorganism on the surface of mung bean sprouts, but also promote the growth of sprouts. Further research showed that electrolyte leakage rate of mung bean soaked in electrolyzed water was the lowest, while the catalase’s activity of mung bean soaked in electrolyzed water was the highest. All of these contribute to the high activity of mung bean. 相似文献
1000.
Vibrio vulnificus is a gram-negative bacterium that naturally occurs in estuarine waters and marine environment. Consumption of seafood contaminated with V. vulnificus or exposure to the contaminated water causes septicemia, gastroenteritis or wound infections in humans. This study aimed at identifying the prevalence of V. vulnificus in shrimps in Chinese seafood market. From June to September 2009, 239 samples encompassing six shrimp species were collected from ten cities in China. To quantify the prevalence and the levels of V. vulnificus in shrimps, the most probable number (MPN) method was used combining with the polymerase chain reaction (PCR) which was used to classify the isolates by detecting V. vulnificus hemolysin gene (vvhA). One hundred and forty out of 239 samples were positive for V. vulnificus, with the geometric mean level at 153.3 MPN/g. The prevalence and levels of V. vulnificus in shrimps varied in different geographic areas, with the values for the samples in the South cities (179.6 MPN/g) remarkably higher than that in the North cities (7.6 MPN/g). In addition, we found that 61.7% (79/128) of the V. vulnificus positive samples contained C-type (Clinical) strains and 8 contained E-type (Environmental) strains. The antimicrobial susceptibility of the isolates to 12 antibiotics was tested as well. Most of the 169 isolates remained susceptible to the majority of antimicrobials tested, whereas some strains tend to be less sensitive to amikacin, ampicillin, tetracycline and gentamicin. In conclusion, V. vulnificus is commonly found in retail marine shrimp in Chinese seafood market, and most of the shrimp samples contained C-type strains, which may pose a potential threat to human health. 相似文献