Evolution behavior of chirped tan-hyperbolic pulse through single mode fiber in the simultaneous presence of fiber loss,dispersion and self-phase modulation

We present the results of tan-h pulse propagation through single mode fiber in dispersion dominant regime as well as in the simultaneous presence of fiber loss, group velocity dispersion and self-phase modulation. Both un-chirped/chirped cases have been considered. The pulse was propagated using split-step Fourier method based nonlinear Schrödinger equation. Results clearly show that in the absence of fiber nonlinearity, the pulse goes on broadening with the propagated distance. However, in the presence of the fiber nonlinearity, the pulse initially experiences compression and then undergoes broadening at a faster rate. As the value of sharpness parameter increases, the compression also increases. The results of compensation of group velocity dispersion using dispersion compensating fiber considering the setups of pre-, post- and the combination of pre- and post-compensations are also presented. These investigations provide a detailed study and deeper insight about how fiber responses to such type of optical pulses.     

Flow boiling CHF enhancement with surfactant solutions under atmospheric pressure

Surfactant effect on CHF (critical heat flux) was determined during water flow boiling at atmospheric pressure in closed loop filled with solution of tri-sodium phosphate (TSP, Na₃PO₄ · 12H₂O). TSP was added to the containment sump water to adjust pH level during accident in nuclear power plants. CHF was measured for four different water surfactant solutions in vertical tubes, at different mass fluxes (100–500 kg/m² s) and two inlet subcooling temperatures (50 °C and 75 °C). Surfactant solutions (0.05–0.2%) at low mass flux (～100 kg/m² s) showed the best CHF enhancement. CHF was decreased at high mass flux (500 kg/m² s) compared to the reference plain water data. Maximum increase in CHF was about 48% as compared to the reference data. Surfactant caused a decrease in contact angle associated with an increase of CHF from surfactant addition.     

Tumours aneurysms

Ultrastructural and cytochemical studies on the remodelling of the rat tracheal cartilage have been carried out. The thickness of the tracheal cartilage was constant, during the observation periods (1 to 54 days after birth). The external perichondrium of the tracheal cartilage consisted of active fibroblasts and intercellular fibrils. The inner part of this perichondrium was a chondrogenic layer, where appositional growth was taking place. On the other hand, the internal perichondrium contained fibroblast-like cells, which were nearly twice as large as the external perichondrial fibroblasts in size and were arranged in three or four layers. The cells had well developed organella and large vacuoles which contained numerous fragments of fibrils and/or glycosaminoglycan. Many cytoplasmic processes protruded to the cartilage matrix, where the intercellular fibrils were particularly irregular in arrangement. Some vacuoles included collagen fibrils. Based on an intense acid phosphatase activity in these vacuoles and other findings, the fibrils were thought to be phagocytosed collagen of the cartilage matrix. An extensive alkaline phosphatase activity was demonstrated on the plasma membrane of fibroblasts and chondroblasts in the external perichondrium. The present investigation revealed distinct functional difference between the external and internal perichondrium of the tracheal cartilage. It is resorbed at the internal perichondrium, while it appositionally grows at the external perichondrium. The fibroblast-like cells of the internal perichondrium play an essential role in resorption of the matrix in cartilage remodelling.     

Assessment of the uricogenic potential of processed foods based on the nature and quantity of dietary purines.

Foods rich in nucleic acids, which elevate serum uric acid levels, are restricted in the diets of hyperuricemic individuals. This restriction has been based on the amount of total dietary nucleic acids or all purines, assuming no differences in uricogenic effects of individual purines (adenine, guanine, hypoxanthine, and xanthine). However, inspite of their biochemical similarity, purines are metabolized differently and produce different uricogenic effects in animals and humans. Among the four purine bases, adenine and hypoxanthine have been reported to be more uricogenic than guanine and xanthine. Moreover, free adenine has been shown to be more uricogenic than its nucleoside or nucleotide when fed to animals. Changes in the contents of purines and release of free bases have been reported to occur during various cooking procedures such as stewing, roasting, boiling, and broiling of meat, poultry, and fish products. The differences in metabolic effects of individual purines, and modification in the amount and form of purines caused by processing would suggest that the uricogenic potential of processed foods should be based on the nature and quantity of dietary purines. Recent data on purine contents of processed foods, and information on metabolic effects of dietary purines are reviewed to assess the uricogenic potential of processed foods.     

Bioavailability of soy isoflavones in rats Part I: application of accurate methodology for studying the effects of gender and source of isoflavones

There are limited and controversial reports about the effects of gender and source of isoflavones on their bioavailability. Moreover, several previous studies have not used appropriate methodology to determine the bioavailability of soy isoflavones, which requires comparing the area under the plasma concentration-time curve after both oral and intravenous injection (IV) administration. Therefore, the present study was conducted to determine the bioavailability of isoflavones from different sources following both oral and IV administration in male and female rats. Three sources of isoflavones; Novasoy (a commercial supplement), a mixture of synthetic aglycones (daidzein, genistein and glycitein) and a mixture of synthetic glucosides (daidzin, genistin and glycitin) were tested. Following administration, blood samples were collected at several time points (0, 10, 30 min and 1, 2, 8, 24, 48 h post oral gavage and 0, 10, 30, 45 min and 1, 2, 3, 4, 8 h post-IV dosing) and plasma isoflavones were measured by LC/MS. Bioavailability values for daidzein, genistein and glycitein were significantly (p <0.05) higher (up to sevenfold) in Novasoy and the glucoside forms of isoflavones compared with those of the aglycone forms. Moreover, significant (p <0.05) gender differences in the bioavailability of 7-hydroxyl-3-(4'-hydroxyphenyl)-chroman (a metabolite of daidzein), glycitein and daidzein were observed for Novasoy, with higher values in male rats. In summary, the source of isoflavones and the sex of rats had significant effects on isoflavone bioavailability.     

Tweet Coupling: a social media methodology for clustering scientific publications

Scientometrics - We argue that classic citation-based scientific document clustering approaches, like co-citation or Bibliographic Coupling, lack to leverage the social-usage of the scientific...     

Nitrogen dilution effect on flame stability in a lifted non-premixed turbulent hydrogen jet with coaxial air

The nitrogen dilution effect on flame stability was experimentally investigated in a lifted non-premixed turbulent hydrogen jet with coaxial air. Hydrogen gas was used as the fuel and coaxial air was injected to initiate flame liftoff. Hydrogen was injected into an axisymmetric inner nozzle (d_F = 3.65 mm) and coaxial air jetted from an axisymmetric outer nozzle (d_A = 14.1 mm). The fuel jet and coaxial air velocities were fixed at u_F = 200 m/s and u_A = 16 m/s, while the mole fraction of the nitrogen diluent gas varied from 0.0 to 0.2 with a 0.1 step. For the analysis of the flame structure and the flame stabilization mechanism, the simultaneous measurement of PIV/OH PLIF was performed. The stabilization point was in the region of the flame base with the most upstream region and was defined as the point where the turbulent flame propagation velocity was found to be balanced with the axial component of the local flow velocity. The turbulent flame propagation velocity increased as the nitrogen mixture fraction decreased. The nitrogen dilution makes the flame structure more premixed. That is, the stabilization mechanism shifts from edge flame propagation based mechanism toward premixed flame propagation based mechanism. We concluded that the turbulent flame propagation velocity was expressed as a function of the turbulent intensity and the axial strain rate, even though the mole fraction of the nitrogen diluent varied.     

Protective Effects of Black Cumin (Nigella sativa) and Its Bioactive Constituent,Thymoquinone against Kidney Injury: An Aspect on Pharmacological Insights

The prevalence of chronic kidney disease (CKD) is increasing worldwide, and a close association between acute kidney injury (AKI) and CKD has recently been identified. Black cumin (Nigella sativa) has been shown to be effective in treating various kidney diseases. Accumulating evidence shows that black cumin and its vital compound, thymoquinone (TQ), can protect against kidney injury caused by various xenobiotics, namely chemotherapeutic agents, heavy metals, pesticides, and other environmental chemicals. Black cumin can also protect the kidneys from ischemic shock. The mechanisms underlying the kidney protective potential of black cumin and TQ include antioxidation, anti-inflammation, anti-apoptosis, and antifibrosis which are manifested in their regulatory role in the antioxidant defense system, NF-κB signaling, caspase pathways, and TGF-β signaling. In clinical trials, black seed oil was shown to normalize blood and urine parameters and improve disease outcomes in advanced CKD patients. While black cumin and its products have shown promising kidney protective effects, information on nanoparticle-guided targeted delivery into kidney is still lacking. Moreover, the clinical evidence on this natural product is not sufficient to recommend it to CKD patients. This review provides insightful information on the pharmacological benefits of black cumin and TQ against kidney damage.