Contents of barbaloin-related compounds in aloe drinks and their change during storage

The contents of barbaloin (BA), isoBA, aloin-dimers A, B, C, D and aloe-emodin (AE) in aloe drinks were investigated. BA and isoBA were detected in 30 of the 31 samples at the levels of 120-570 micrograms/mL and 120-580 micrograms/mL, respectively. Aloin-dimers A, B, C and D were detected in 8 of the 31 samples at the levels of 12-38 micrograms/mL, 13-39 micrograms/mL, 11-36 micrograms/mL and 16-69 micrograms/mL, respectively. AE was detected in all of the 31 samples at the levels of 0.03-1.3 micrograms/mL. When aloe drinks were stored for 4 weeks at 5 degrees C after opening the bottle, decrease of BA and isoBA, and increase of AE and aloin-dimers A, B, C and D were observed in most cases. However, in a few aloe drinks, all of BA, isoBA, aloin-dimers A, B, C, D and AE decreased. In these drinks, the existence of aloin-trimer was elucidated by LC/MS analyses. These data suggested that BA in aloe drinks is converted to the dimer and then to the trimer during storage.     

Influence of the conditions of storage and cooking on growth,invasion and survival of Salmonella enteritidis in eggs

Basal studies for the confirmation of sanitary rules in the kitchen were performed, focusing on preventing an outbreak of food poisoning due to eggs contaminated with Salmonella Enteritidis (SE), using hen and quail eggs. SE did not grow at 5 degrees C but grew markedly at 25 degrees C in eggs. The invasion and growth of SE were marked under very humid conditions regardless of whether the eggshell was damaged. The invasion of SE into egg also occurred when eggs were taken in and out of the refrigerator. Moreover, SE was spread immediately to all non-contaminated eggs when SE-contaminated eggs were cracked into a bowl with non-contaminated eggs. In homemade mayonnaise containing 15% vinegar, sterilization took several hours to occur. On a stainless-steel bowl, SE survived for 2 weeks or more. These findings suggest that it is necessary to pay attention to secondary contamination.     

Construction of hydrogen fermentation from garbage slurry using the membrane free bioelectrochemical system

The aim of this study was to show the effectiveness of the membrane free bioelectrochemical system (BES) using three electrodes on inhibition of methanogenesis and construction of hydrogen fermentation from the artificial garbage slurry. The electrical redox-potential on the working electrode was adjusted to -1.0V (vs. Ag/AgCl) that has positive effect on methanogenesis. The redox-potential on the counter electrode was measured to be 1.6V. The pH in the effluents was 5.5-6.4. Hydrogen production rate at the cathode side was similar to that at the anode side and much higher than that calculated from current, and reached a maximum of 2445±815 (average±standard deviation) mL?L(-1)?d(-1) at an organic loading rate of 58.7g dichromate chemical oxygen demand per L d(-1). Methane production was negligible throughout the experiment. Acetate and butyrate were the main products of the fermentation using a BES; these offered favorable conditions for hydrogen production. The bacterial community in the bioelectrochemical hydrogen fermentor differed from that in the methanogenic seed sludge and included hitherto unknown species. These results show that high redox-potential on the anodic electrode and acidic pH in the membrane free BES can be utilized for hydrogen fermentation from the artificial garbage slurry by avoiding methanogenesis.     

Development of effective detection method for Coxiella burnetii in mayonnaise by real-time PCR and investigation of C. burnetii contamination in commercial mayonnaise in Tokyo

A PCR method for the effective detection of Coxiella burnetii in commercially available mayonnaise was developed. Sample preparations were isolated from 50 g portions of each mayonnaise product by four successive extraction steps in phosphate buffer with 2.0 M NaCl. These extracts were then centrifuged at 20,000 x g for 60 min. DNA was isolated from the solution containing the precipitate with a commercial kit, and amplified quantitatively using real-time PCR that targeted the com1 region of C. burnetii. The recoveries of C. burnetii from 2 kinds of commercial mayonnaise specimens, with a baseline control of 1 x 10(7) particles of the Nine Mile phase II strain, were 85.0 +/- 6.0% and 72.0 +/- 0.4%, respectively. The determination limit of this method was 500 C. burnetii particles per 50 g of mayonnaise. The DNA specimens isolated from 50 different commercial mayonnaise samples sold in Tokyo using this method were amplified using both nested PCR and real-time PCR. No contamination by C. burnetii was detected in any of the mayonnaise samples.     

Acoustic Location of Fracture Origin in Optical Glass Fibers

During strength measurements on plastic-coated optical glass fibers, the positions of fracture origins were determined by an acoustic technique. For samples other than those in which fracture was initiated at or very near the fixed ends, Weibull plots of the strength data exhibited a single-mode distribution with low variability (m=20 to 25, corresponding to a coefficient of variation of 6.6 to 10.6%).     

Status report of the JAERI on-line isotope separator

A mass separator has been connected on line to the 20 MV tandem accelerator at JAERI/Tokai. Using a thermal ion source, decay spectroscopic studies have been carried out for neutron-deficient isotopes in the mass 120–130 region. A study with collinear laser spectroscopy has begun recently. The present paper describes the status of the mass separator facility together with some experimental results.     

Effects of ultrasonic vibration on the compaction molding of polymeric powders

The ultrasonic molding technique has been developed for the purpose of producing products equivalent to conventional melted products in mechanical strength and structure, at high speed and high precision, without heating, by ultrasonic vibration only. By increasing the amplitude (2a) of the ultrasonic vibration and the compacting pressure and decreasing the powder weight, the minimum required duration time (T_min) of ultrasonic vibration can be shortened, and in this connection an empirical equation T_min · aⁿ = F has been obtained. In these experiments, n = 1.7 (PA) to 2.0(HD?PE) approximately, PA and HD/PE referring to polyamide and high density polyethylene, respectively.

The mechanical strength of ultrasonically molded products was found to be almost the same as that of conventionally melted products and, furthermore, the internal structure was free from orientation. The method uses powdered stock and can accomodate a wide range of materials: for example, thermosetting resins and high molecular materials that are not very fluid but are mechanically strong.     

Inhibitory effect of vitamin E succinate on the proliferation of cultured bovine choroidal endothelial cells

We report the effect of vitamin E succinate (VE succinate) on the proliferation of cultured bovine choroidal endothelial cells (BCECs). BCECs were incubated with a medium containing vitamin E (VE) or one of the VE derivatives gamma-tocopherol, VE phosphate, VE succinate, VE nicotinate, VE acetate, or trolox, at a concentration of 10 microM. The proliferation of BCECs was assessed by 3H-thymidine uptake and cell counting. Especially in VE and VE succinate, the proliferation assay was performed on BCECs at two different stages, that is, the proliferating stage and the quiescent stage. The effect of protein kinase C (PKC) stimulator phorbol ester (PMA) on the VE succinate-induced inhibition of BCEC proliferation was also examined. VE succinate was found to significantly inhibit BCEC proliferation at a concentration of 10 microM or greater both by 3H-thymidine uptake assay and by cell counting. This inhibitory effect was not noted in other VE derivatives. The inhibitory effect was the most prominent in the proliferating BCECs and co culture of PMA. VE succinate inhibits the proliferation of cultured BCECs and PKC is involved in this action at least in part.     

Atomically Sharp Crack in 15R-Sialon

A crack which propagated naturally in 15R-sialon was observed by high-resolution TEM. The crack was found to be atomically sharp and there was no evidence of microplasticity near the tip. The deformation of the lattice around the crack is discussed by considering a linear fracture mechanics model.     

Kinetic study of reactions between tocopheroxyl radicals and fatty acids

A kinetic study on the prooxidant effect of vitamin E derivatives has been carried out. Rates of hydrogen abstraction from various fatty acids and egg yolk lecithin by tocopheroxyl radicals were determined spectrophotometrically. The rate constants measured in micellar dispersion were compared with those obtained in homogeneous solutions. The effects of structural variations of the vitamin E derivatives on their prooxidant activities were examined. The formation of lecithin reverse micelles in benzene appears to prevent the tocopheroxyl radicals from reacting with the phospholipid fatty acid moieties.