浅谈入世后我国农产品质量安全和标准体系建设

<正> 随着农业发展进入新的阶段,农产品质量安全已成为制约我国农业和农村经济发展的突出问题。特别是WTO成立以来,伴随着农产品贸易的自由进程,传统的关税壁垒作用在逐步减弱,以控制农产品质量安全为中心的技术性壁垒的作用在逐步加强,围绕农产品质量安全而产生的贸易摩擦乃至争端呈增长趋势。我国加入WTO之后,无论是农产品的国内市场,还是面对国际农产品贸易,都不可避免地要被卷入这场新的国际角逐。     

Thermal decomposition of aluminium hydroxycarboxylates—lactate,citrate and tartrate

The thermal transformation of anhydrous alumina obtained by the decomposition of the lactate, citrate and tartrate of aluminium has been examined by thermal analysis(TGA and DTA), infrared spectrophotometry and X-ray diffraction study. It is found that under an atmosphere of air the thermal decomposition of aluminium hydroxycarboxylates to anhydrous amorphous alumina, which transforms to α-alumina via γ-, δ- and θ-aluminas, proceeds as follows for Al[CH₃CH(OH)COO]₃, the decomposition of skeleton and the combustion of its decomposition products; for Al[CH₂C(OH)CH₂(COO)₃] and Al₂{[CH(OH)COO]₂}₃, dehydroxylation, decomposition of skeleton and the combustion of its decomposition products.     

Dissolution and Absorption of Nipedipine from Nifedipine-Polyvinylpyrrolidone Coprecipitate

Attempt was made to develop the solid dosage form of nifedipina which showed good absorption rate and total bioavailability. Nifedipine is a poorly water-saluble drug, whom bioavailability is low when administered orally in the crystalline form. Solutions of nifedipine were well absorbed from the gastrointestinal tract. The dissolution rate of PVP-nifedipine coprecipitates exhibited rapid dissolution rate. X-ray diffraction data suggested the lack of crystallinity in the coprecipitate. The relation between the dissolution rates and average molecular weights of PVP was studied. Nifedipine in the copretipitate was chemically stable to heat and humidity, but the dissolution rate of nifedipine from the coprecipitate stored at 21° and 75% R.H. markedly decreased. X-ray diffraction data revealed that it might be due to the transformation of amorphous form of nifedipine to crystalline form under higher relative humidity. The gastrointestinal absorption of nifedipine in beagle dogs after oral administration of the coprecipitate was increased than that after oral adniniatration of the physical mixture.     

Negative faradaic resistance in extracellular electron transfer by anode-respiring Geobacter sulfurreducens cells

Geobacter sulfurreducens is a gram-negative δ-proteobacterium that is capable of transferring respiratory electrons to solid-state extracellular acceptors, including anodes, via abundant c-type cytochromes expressed in the outer membrane. As extracellular electron transfer (EET) to solid-state acceptors can proceed without the addition of exogenous mediators, this microbe has attracted significant attention with respect to energy conversion between electrical and chemical energy. Here, we revealed that clear redox peaks were present in the whole-cell cyclic voltammogram of G. sulfurreducens at around -0.15 V vs Ag|AgCl when tin-doped In(2)O(3) (ITO) glass was used as an anode. Interestingly, the EET current decreased in the potential region more positive than the midpoint potential (E(m)) of the redox peak. Thus, EET of anode-respiring G. sulfurreducens cells exhibited a negative Faradaic resistance (NFR) characteristic at the E(m) of the redox peak, in contrast to general electrochemical systems where the Faradaic current typically increases with increasing overpotential.     

Increased remineralization of tooth enamel by milk containing added casein phosphopeptide-amorphous calcium phosphate

Casein phosphopeptide amorphous calcium phosphate nano-complexes (CPP-ACP) in chewing gum, lozenges and mouthrinses have been shown to re-mineralize enamel subsurface lesions in human in situ experiments. The aim of this double-blind, randomized clinical study was to investigate the capacity of CPP-ACP added to bovine milk to re-mineralize enamel subsurface lesions in situ. Ten subjects drank milk containing either 2.0 or 5.0 g CPP-ACP/l or a control milk whilst wearing removable appliances with enamel slabs containing subsurface demineralized lesions. Each 200 ml milk sample was consumed once a day for each weekday over three consecutive weeks. After each treatment and one weeks rest the subjects crossed over to the other treatments. At the completion of the treatments the enamel slabs were removed and remineralization determined using microradiography and microdensitometry. The results demonstrated that all three milk samples re-mineralized enamel subsurface lesions. However, the milk samples containing CPP-ACP produced significantly greater remineralization than the control milk. The re-mineralizing effect of CPP-ACP in milk was dose-dependent with 2.0 and 5.0 g CPP-ACP/l producing an increase in mineral content of 70 and 148%, respectively, relative to the control milk. The differences in remineralization following exposure to the three milk samples were all statistically significant (P<0.001). In conclusion, this study shows that the addition of 2.0-5.0 g CPP-ACP/l to milk substantially increases its ability to re-mineralize enamel subsurface lesions.     

Formation of acrylamide in a processed food model system, and examination of inhibitory conditions

Acrylamide (AAm) is formed from asparagine (Asn) and reducing sugar during cooking of foods at high temperature. We examined the formation of AAm in a model system using a glass fiber filter paper, and looked for suitable conditions for inhibiting AAm formation. In frying, the formation rate was about 10 times that in a moistureless oven. Increase of frying temperature and frying time increased AAm formation when the residual moisture was 5% or less. AAm increased with increasing amount of glucose (Glc) addition up to 1:1 with respect to Asn, but then decreased. On the other hand, in the case of fructose, as the amount added was increased, AAm increased accordingly. The AAm formation rate with respect to Asn increased when valine (Val) was co-present in a Glc and Asn reaction system. Cysteine and lysine inhibited the AAm formation rate. Pathways for the formation of AAm are proposed.     

Properties of syndiotactic-rich poly(vinyl alcohol) thin film in water. V. Effect of initial temperature of heating on elongation

The effect of the initial temperature of heating on the elongation of syndiotactic-rich poly(vinyl alcohol) thin films was investigated in water under a load. The elongation ratios E_i after 4 h at fixed temperatures increased roughly with an increase in the initial temperature T_i and a decrease in the annealing temperature. E_i after 4 h was the smallest at T_i = 45°C for the films annealed at temperatures below 100°C. E_i was 6.8 at T_i = 60°C for the unannealed film and 1.12 at T_i = 70°C for the film annealed at 200°C. The elongation at break decreased and the temperature at break increased with an increase in annealing temperature, but those at the annealing temperature of 100°C were the smallest. The films annealed at 200°C did not break even at 98°C (boiling temperature) in water and the elongation ratio was 1.42–1.97 in the initial temperature range of 10–70°C. From these results, the relation between the elongation in water and the state of polymer chains in film was discussed.     

Bubble behavior in vertical tube banks installed in a fluidized bed

Fluidized bed combustion is one of the advantageous technologies for coal and/or incineration firing especially with respect to the environmental protection of emissions, such as NO_x/SO_x. Bed material movement in such a fluidized bed has a prime importance in the heat transfer process. Thus, quantitative measurement of the bed material movement and the void fraction are indispensable for better understanding of the fluidized bed. In this investigation, neutron radiography is applied to visualize the bed material movement in a simulated fluidized bed heat exchanger installed with vertical tubes. Bubble behavior and void fraction profile are obtained by the image processing technique. Bubble movement is highly restrained by these vertical tubes, so that the bubbles rise up along the tube. The bubble diameter is well correlated by the modified Mori and Wen's correlation taking into account the pitch of the tube arrangement. The bubble rise velocity and void fraction are well correlated by applying the drift‐flux model. © 2003 Wiley Periodicals, Inc. Heat Trans Asian Res, 32(8): 727–739, 2003; Published online in Wiley InterScience ( www.interscience.wiley.com ). DOI 10.1002/htj.10127