Influence of self-doped poly(aniline-co-4-amino-3-hydroxy-naphthalene-1-sulfonic acid) on corrosion inhibition behaviour of iron in acidic medium

This paper presents the corrosion inhibition performance of soluble self-doped copolymers of aniline and 4-amino-3-hydroxy-naphthalene-1-sulfonic acid synthesized by chemical oxidative polymerization method. The corrosion inhibition behaviour of the copolymers in 1.0 M HCl has been evaluated using Tafel Extrapolation method and electrochemical impedance spectroscopy (EIS) which was also used to propose the mechanism besides surface morphology. The results showed that the copolymer film exhibited the significant shifting in the corrosion potential and greater charge transfer resistance. The corrosion inhibition efficiency was found to increase from 50% to 90% by increasing the concentration of copolymer from 10 to 70 mg/l in HCl medium. Moreover, the copolymer showed the larger degree of surface coverage onto the iron surface, reflecting the higher inhibition for corrosion of the iron in highly acidic medium.     

Luminescence properties of near-UV excitable yellow-orange light emitting warm CaSrAl2SiO7:Sm3+ phosphors

Single-phase CaSrAl_2 SiO_7:Sm~(3+) phosphors were synthesized by traditional high temperature solid state reaction method. Formation of samples and phase analysis were confirmed by X-ray diffraction technique. Morphology was done by field emission scanning electron microscopy and elemental compositions were confirmed by energy dispersive X-ray analysis. Present phosphors have tetragonal crystallography with space group P42_1 m. Average crystallite size was calculated by using Scherrer and Williamson-Hall method. Photoluminescence study of CaSrAl_2 SiO_7:Sm~(3+) phosphor was investigated.Under different excitation wavelengths, PL spectra consist of four emission bands at 564, 570, 601 and650 nm. The emission bands located at 564 and 570 nm are associated with the transition ~4 G_(5/2)→~6 H_(5/2)while emission bands at 601 and 650 nm are due to ~4 G_(5/2)→~6 H_(7/2) and ~4 G_(5/2)→~6 H_(9/2),respectively.Intense emission was obtained when phosphor was excited under 404 nm wavelength. Non-radiative energy transfer process involved in concentration quenching, was also discussed. CIE coordinate is found in yellow-orange region, hence CaSrAl_2SiO_7:Sm~(3+) phosphors emit yellow-orange light when efficiently excited by near UV(～400 nm) LED chip. Color purity and CCT of the phosphor were determined; CCT suggests that present phosphor is a good candidate as a warm yellow-orange color emitting phosphor. Effect of different heating rates and different UV exposure time on the TL glow curve of the phosphor was investigated. Activation energies and kinetic parameters for different traps were calculated by using peak shape method. TL emission spectrum was also recorded. Present article explains all the possible mechanisms associated with luminescence process in CaSrAl_2 SiO_7:Sm~(3+) phosphors.     

Vibrational dynamics of poly(L‐glutamine)

In the present paper, we report the Fourier transform infra‐red (FTIR) spectra and an analysis of the normal modes and their dispersion, based on the calculations for an infinite chain and Urey Bradley force field with nonbonded interactions. The results thus obtained agree well with the FTIR spectra. The heat capacity obtained from the dispersion curves via density‐of‐states is in very good agreement with the experimental measurements between 50 and 500 K. We observed that the main contribution to heat capacity comes from the modes involving the coupling of the backbone skeletal and side‐chain motions. © 2009 Wiley Periodicals, Inc. J Appl Polym Sci, 2009     

Flavour retention during high temperature short time extrusion cooking process: a review

Research on the stability of flavours during high temperature extrusion cooking is reviewed. The important factors that affect flavour and aroma retention during the process of extrusion are illustrated. A substantial number of flavour volatiles which are incorporated prior to extrusion are normally lost during expansion, this is because of steam distillation. Therefore, a general practice has been to introduce a flavour mix after the extrusion process. This extra operation requires a binding agent (normally oil), and may also result in a non-uniform distribution of the flavour and low oxidative stability of the flavours exposed on the surface. Therefore, the importance of encapsulated flavours, particularly the β-cyclodextrin-flavour complex, is highlighted in this paper.     

Secure direct communication based on ping–pong protocol

Communication security with quantum key distribution has been one of the important features of quantum information theory. A novel concept of secured direct communication with no need of establishing any shared secret key has been the next step forward. The present paper presents a secured communication scheme with three particle GHZ state as the initial state where the receiver can simultaneously receive information from two parties. Possible eavesdropping has been examined.      

Effect of protein concentration on the surface composition,water sorption and glass transition temperature of spray-dried skim milk powders

The effects of dilution of protein content in skim milk (34–8.5% protein content), by lactose addition, on the surface composition, water sorption property and glass transition temperatures of spray-dried powders were investigated. The X-ray photoelectron spectroscopy (XPS) study of spray-dried powders showed preferential migration of proteins toward the surface of the milk particles whereas the lactose remained in the bulk. Sorption studies showed that the lower protein concentration in milk powders is linked to an increased water adsorption property and lowering of water activity (a_w) for lactose crystallization. Analysis of glass transition temperature (T_g) of the powders sorbed at different humidities showed no distinct change in T_g values, indicating the dominant effect of lactose on the glass transition temperature of all the powders.     

In-process evaluation for software inspection and test

The goal of software inspection and test is to reduce the expected cost of software failure over the life of a product. The authors extend the use of defect triggers, the events that cause defects to be discovered, to help evaluate the effectiveness of inspections and test scenarios. In the case of inspections, the defect trigger is defined as a set of values that associate the skills of the inspector with the discovered defect. Similarly, for test scenarios, the defect trigger values embody the deferring strategies being used in creating these scenarios. The usefulness of triggers in evaluating the effectiveness of software inspections and tests is demonstrated by evaluating the inspection and test activities of some software products. These evaluations are used to point to deficiencies in inspection and test strategies, and to progress made in improving such strategies. The trigger distribution of the entire inspection or test series may then be used to highlight areas for further investigation, with the aim of improving the design, implementation, and test processes     

The Viability of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM Following Double Encapsulation in Alginate and Maltodextrin

Lactobacillus rhamnosus GG (LGG) and Lactobacillus acidophilus NCFM (LNCFM) were encapsulated in alginate microgel particles (microbeads) by a novel dual aerosols method. The encapsulated probiotics in microbead gel matrix were further stabilized in maltodextrin solids by either spray or freeze-drying to form probiotic microcapsule powders. The free cells of probiotics were also sprayed and freeze-dried in maltodextrin only without microgel encapsulation. After rehydration of microgel-encapsulated powder, gel particles regained their shape. There was no difference in the loss of viability between encapsulated and unencapsulated probiotics during spray drying or freeze-drying. For LNCFM, spray-dried bacteria with or without gel encapsulation exhibited less death (3.03 and 3.07 log CFU/g reduction, respectively) than those of freeze-dried bacteria (4.36 and 4.89 log CFU/g reduction, respectively) after 6 months storage at 4 °C. The same trend was also observed in spray-dried LGG without gel encapsulation which showed 5.87 log CFU/g reduction in viability after 6 months at 4 °C; however, freeze-dried LGG without gel encapsulation exhibited a rapid reduction in viability of 5.91 log CFU/g within just 2 months. Gel-encapsulated LGG which was freeze-dried exhibited less death (3.32 log CFU/g reduction) after 6 months at 4 °C. This work shows that spray drying results in improved subsequent probiotic survivability compared to freeze-drying and that alginate gel encapsulation can improve the survivability following freeze-drying in a probiotic-dependent manner.     

Nanosheets Based Approach to Elevate the Proliferative and Differentiation Efficacy of Human Wharton’s Jelly Mesenchymal Stem Cells

Mesenchymal stem cell (MSC)-based therapy and tissue repair necessitate the use of an ideal clinical biomaterial capable of increasing cell proliferation and differentiation. Recently, MXenes 2D nanomaterials have shown remarkable potential for improving the functional properties of MSCs. In the present study, we elucidated the potential of Ti₂CTx MXene as a biomaterial through its primary biological response to human Wharton’s Jelly MSCs (hWJ-MSCs). A Ti₂CTx nanosheet was synthesized and thoroughly characterized using various microscopic and spectroscopic tools. Our findings suggest that Ti₂CTx MXene nanosheet exposure does not alter the morphology of the hWJ-MSCs; however, it causes a dose-dependent (10–200 µg/mL) increase in cell proliferation, and upon using it with conditional media, it also enhanced its tri-lineage differentiation potential, which is a novel finding of our study. A two-fold increase in cell viability was also noticed at the highest tested dose of the nanosheet. The treated hWJ-MSCs showed no sign of cellular stress or toxicity. Taken together, these findings suggest that the Ti₂CTx MXene nanosheet is capable of augmenting the proliferation and differentiation potential of the cells.     

Ciliary Proteins Repurposed by the Synaptic Ribbon: Trafficking Myristoylated Proteins at Rod Photoreceptor Synapses

The Unc119 protein mediates transport of myristoylated proteins to the photoreceptor outer segment, a specialized primary cilium. This transport activity is regulated by the GTPase Arl3 as well as by Arl13b and Rp2 that control Arl3 activation/inactivation. Interestingly, Unc119 is also enriched in photoreceptor synapses and can bind to RIBEYE, the main component of synaptic ribbons. In the present study, we analyzed whether the known regulatory proteins, that control the Unc119-dependent myristoylated protein transport at the primary cilium, are also present at the photoreceptor synaptic ribbon complex by using high-resolution immunofluorescence and immunogold electron microscopy. We found Arl3 and Arl13b to be enriched at the synaptic ribbon whereas Rp2 was predominantly found on vesicles distributed within the entire terminal. These findings indicate that the synaptic ribbon could be involved in the discharge of Unc119-bound lipid-modified proteins. In agreement with this hypothesis, we found Nphp3 (Nephrocystin-3), a myristoylated, Unc119-dependent cargo protein enriched at the basal portion of the ribbon in close vicinity to the active zone. Mutations in Nphp3 are known to be associated with Senior–Løken Syndrome 3 (SLS3). Visual impairment and blindness in SLS3 might thus not only result from ciliary dysfunctions but also from malfunctions of the photoreceptor synapse.