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31.
Because they implement vulnerable security policies, search engines are excellent tools for helping hackers to attack machines anonymously, search for easy targets or gather confidential data. Securing all channels against hackers trying to penetrate a vulnerable system isn't possible, but there is no reason for search engines to be wide-open channels that continue to help hackers find and penetrate weak systems. Because it is so easy to use a search engine to cloak an attack, search-engine-based hacker abuse has become a real threat that poses serious risks. However, not all blame should fall on those who operate the search engines. Search engines aren't responsible for the huge numbers of poorly configured and insecure machines all over the Internet even if the search engines do aid in identifying them, but the search engines must take some blame if they continue to provide easy ways to locate weak and penetrable machines  相似文献   
32.
From Documents to Applications Using Markup Languages   总被引:1,自引:0,他引:1  
This document- oriented approach to developing content- intensive applications uses markup languages to involve domain experts in development and to simplify application production and maintenance.  相似文献   
33.
The purpose of this study was to assess the capability of magnitude-squared coherence and bicoherence to differentiate monomorphic ventricular tachycardia (MVT) and polymorphic ventricular tachycardia (PVT) in a canine model and to relate these results to the epicardial isochronal maps on a beat-to-beat basis. Unipolar electrograms were simultaneously recorded from the surface of both ventricles with a 127-lead sock electrode array in 12 open-chest anesthetized dogs. The sampling frequency was 500 Hz. Atrioventricular block was induced by formaldehyde injection into the atrioventricular node. The left anterior descending coronary artery was occluded for 60 minutes under ventricular pacing (140 beats/min). During reperfusion, 12 MVT episodes lasting more than 42 seconds were recorded. Left stellate ganglion stimulation induced five PVT episodes lasting more than 42 seconds. Each of these recordings was divided into seven segments of 3,072 points (6.144 seconds). After visual selection, 104 segments were extracted and classified as 73 MVT and 31 PVT segments. Magnitude-squared coherence was estimated as the cross-spectrum from two epicardial signals (on the right and left ventricles, respectively), normalized with the respective autopower spectrum. Bicoherence was estimated as the bispectrum normalized with the autopower spectrum. Magnitude-squared coherence correctly identified 96% of MVT and 81% of PVT segments for a total accuracy of 91%. Bicoherence estimated with the left ventricular lead correctly identified 100% of MVT and 77% of PVT segments with an accuracy of 93%. Beat-to-beat epicardial maps of MVT displayed a cluster of sites of origin close to the reperfusion area, while the sites of origin from beats during PVT were much more dispersed over both ventricles. A strong and significant correlation was found between the number of electrodes with the earliest epicardial activation and coherence (r = .76, P < .0001) and bicoherence (r = .68, P < .0001), respectively. A high and significant correlation was also found between both spectral estimators (r = .74, P < .0001). Coherence and bicoherence discriminated accurately between MVT and PVT. Coherence achieved better results compared with bicoherence. Coherence and bicoherence measurements showed a quantitative relation with the spatial dispersion of the sites of origin. Both spectral techniques seemed powerful enough to be used in the development of implantable devices.  相似文献   
34.
The objective of this article is to describe the MILORD Shell and particularly its architecture and its management of uncertainty. MILORD is an expert systems building tool consisting of two inference engines and an explanation module. the system allows one to perform different calculi of uncertainty on an expert defined set of linguistic terms expressing uncertainty. Each calculus corresponds to specific conjunction, disjunction, and implication operators. the internal representation of each linguistic uncertainty value is a fuzzy subset of the interval [0,1]. the different calculi of uncertainty applied to the set of linguistic terms give, as a result, a fuzzy subset that is approximated, by means of a linguistic approximation process, to a linguistic certainty value belonging to the set of linguistic terms. This linguistic approximation keeps the calculus of uncertainty closed. This has the advantage that, once the linguistic certainty values have been defined, the system computes, off-line, the conjunction, disjunction, and implication operations for all the pairs of linguistic uncertainty values in the term set and stores the results in matrices. Therefore, when MILORD is run, the propagation and combination of uncertainty is performed by simply accessing these precomputed matrices. MILORD also deals with nonmonotonic reasoning in the same framework of uncertainty management. Finally, an application to the diagnosis and treatment of pneumoniae is presented.  相似文献   
35.
Fatty acid composition of intramuscular fat in M. Longissimus was measured in four groups of lambs representing two Spanish breeds: Rasa Aragonesa (RA) and Merino (ME) and two British lamb types: the Welsh Mountain breed (WM), whose carcasses were purchased in Spain and typical early lambs (EL) purchased in Britain. The lambs grown in Spain were concentrate fed and slaughtered at a lighter weight and lower age than those grown in Britain. The British lamb carcasses purchased in Spain were of a similar weight to the Spanish lambs but were lighter than the lamb carcasses purchased in Britain. The British lambs were grass fed. Relationships between fatty acid (FA) composition and sensory attributes were examined following sensory testing of all lambs by both British and Spanish taste panels. The production system was shown to be more important than breed in determining FA composition. British lambs had higher percentages, within total fatty acids, of 18:0, 18:3 (n-3) and long chain polyunsaturated n-3 FA and lower percentages of 18:2 (n-6) and long chain polyunsaturated n-6 FA than Spanish lambs. These differences were due to the different feeding systems used. The amounts of these FA in muscle (mg/100 g) were also different between the British and Spanish groups, not only because the British lambs had more total fat. For both taste panels, odour and flavour intensity were positively correlated with the amounts and percentages of 18:0 and 18:3 and negatively correlated with those of 18:2. This was explained by the fact that both panels gave higher odour and flavour intensity scores to the grass-fed British lamb with high 18:3 levels and lower scores to the concentrate-fed Spanish lamb with high 18:2 levels. However, 18:0 and 18:3 were positively correlated with flavour quality and overall appraisal for the British panel and negatively for the Spanish panel. Conversely, 18:2 was a positive contributor to flavour and overall preference for the Spanish panel and was negative for the British panel. The results show that the production system affects muscle fatty acid composition and the flavour of lamb. However, people's preference is determined to a large extent by their past experience.  相似文献   
36.
37.
 Lentils (Lens culinaris, var. vulgaris cultivar Magda-20) were naturally fermented for 96 h at different lentil flour concentrations (79, 150 and 221 g/l) and temperatures (28, 35 and 42°C). During fermentation, samples were taken at 24-h intervals and the changes in thiamin (vitamin B1), riboflavin (vitamin B2) and total and available niacin (vitamin B3) were investigated. Preparation of the lentil flour suspension to be fermented (i.e. the process of mixing the flour and sterilized tap water) caused an increase of the available niacin content in all batches, while changes in thiamin and riboflavin content were related to the conditions in which the preparation of the suspensions was carried out. The whole natural fermentation process (from the raw state to after 96 h of fermentation), either did not affect or produced a slight decrease in the thiamin content of lentils. In contrast, riboflavin, available niacin and total niacin contents increased throughout the 96 h period, which ended with a 35 – 82% increase of riboflavin, a 24 – 91% increase of available niacin and a 20 – 58% increase of total niacin. The temperature during the fermentation procedure had significant effect on the levels of thiamin and riboflavin in fermented lentils. To obtain lentil flours with an improved amount of riboflavin and available niacin with a minimum loss of thiamin, the natural fermentation of lentils should be carried out for 96 h at 42°C and with a lentil flour concentration of 221 g/l. Received: 21 February 1997  相似文献   
38.
39.
Monomodal or bimodal porous silicas with large mesopores, constituted by particles or having a monolithic (block type) morphology, respectively, are synthesized using sodium silicate as siliceous species source, cetyltrimethylammonium bromide (CTAB) as pore template and ethyl acetate (EtAc) as pH modifier. The monomodal porosity is represented by 20–30 nm pores and the bimodal one by these pores and also macropores. These characteristics are modulated in function of the CTAB and EtAc concentrations as well as the pH and hydrothermal treatment. The role of these reagents upon the porosity is rationalized. The presence of high CTAB concentration and a rather low pH decreasing rate (function of EtAc concentration and hydrothermal treatment) are essential for having the already known bimodal mesoporous silicas (BMS). On the contrary a rather high pH decreasing rate promotes the formation of the new bimodal mesoporous–macroporous silicas (BMMS) synthesized in this work, where the EtAc also plays the role of emulsion forming agent. The hydrolytic stability of the synthesized silica under aqueous conditions, at different pH values, makes these silicas good candidates for application in different areas of catalysis, especially in the enzymatic one.  相似文献   
40.
In the last years the amount of information being transmitted through communication networks has increased, and this has lead to an increased use of security protocols. The implementations of security protocols do not accurately follow the standards and this causes many malfunctions and security flaws. In this paper we will analyze the different approaches followed by the scientific community to evaluate security protocols' implementations, and will also analyze the special characteristics of security protocols, in order to deduce which are the key points for such an evaluation, how they can be evaluated and also if existing evaluation techniques can be used.  相似文献   
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