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81.
Pankaj B. Pathare Nursin Baş John J. Fitzpatrick Kevin Cronin Edmond P. Byrne 《Food and Bioproducts Processing》2012,90(3):549-554
In the fluidised bed granulation process the effect of nozzle air pressure and binder spray rate on key aggregate quality attributes were studied. The experimental results show that a decrease in nozzle air pressure leads to larger mean granule size. The combination of lowest nozzle air pressure and lowest binder spray rate results in granules with the highest levels of hardness and crispness. The combination of low nozzle air pressure and low binder spray rate results in the least distribution span. Granola hardness was affected by nozzle air pressure. Nozzle air pressure and binder spray rate did not have significant effect on crispness. 相似文献
82.
2012巴黎家居装饰秋季展(Maison&Objet Paris)于2012年9月7~11日在巴黎北郊维勒蓬特展览园举行;同期举办的"巴黎设计周"(2012年9月10~16日)将淋漓精致地呈现时尚家居,作为不容错过的专业聚会,将充分体现家居时尚的创新设计与生活艺术。 相似文献
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Anthocyanin profile of red fruits and black carrot juices,purees and concentrates by HPLC‐DAD‐ESI/MS‐QTOF 下载免费PDF全文
Patricia Garcia‐Herrera Maria‐Luisa Pérez‐Rodríguez Teresa Aguilera‐Delgado Maria‐Jose Labari‐Reyes Begoña Olmedilla‐Alonso Montana Camara Sonia de Pascual‐Teresa 《International Journal of Food Science & Technology》2016,51(10):2290-2300
A fast and reliable method for anthocyanin extraction and identification by HPLC‐DAD‐ESI/MS‐QTOF was used to analyse the anthocyanin composition of commercial red fruit juices (blackberry, redcurrant and pomegranate), purees (strawberry, cherry and raspberry) and concentrates (elderberry, blueberry and red grape). The anthocyanin profile of black carrot juice is also reported. The extraction and analysis method allowed us to detect and quantify a wide range of individual anthocyanins in a simple and rapid way. Pelargonidin‐3‐glucoside was detected in redcurrant for the first time and petunidin‐3‐galactoside quantified for the first time in blueberries. Considering the health benefits that have been associated with anthocyanin consumption, all these fruit and vegetables processed products could appear as a good source of this group of phytochemical compounds for their direct consumption or their use as ingredients for the design of new food product or food supplements. 相似文献
86.
Sonia R. Merritt Agata A. Exner Zhenghong Lee Horst A. von Recum 《Advanced Engineering Materials》2012,14(5):B266-B278
Polymer processing via electrospinning is a cost effective and scalable method for preparing nanofibers with industrial, electrical, and biomedical applications, particularly tissue engineering and drug delivery. Characterization methods for these fibers include microscopy techniques for vitro surface morphology information, spectroscopy methods to determine in vitro chemical composition, and medical imaging tools for in vivo assessment of morphology and efficacy of implanted material. The focus of this paper is be on recent applications for electrospun nanofibers, in vitro characterization methods, and medical imaging modalities that can be used for in vivo assessment of the fibers, as well as insights in how to adapt existing techniques toward the characterization of electrospun materials. 相似文献
87.
Inés González‐Hidalgo Sancho Bañón José María Ros 《International Journal of Food Science & Technology》2012,47(4):674-681
The main by‐product from the table olive canning industry is the stone with some residual olive flesh. The purpose of this study was to evaluate the composition – phenolic compounds (hydroxytyrosol, tyrosol and oleuropein) and tocopherol – and the antioxidant activity in different fractions (flesh, stone and seed) from the table olive by‐product and the whole by‐product. The highest amounts of phenolic compounds (1710.0 ± 33.8 mg kg?1) as well as the highest antioxidant activity (8226.9 ± 9.9 hydroxytyrosol equivalents mg kg?1) were obtained in the seed. The highest amounts of hydroxytyrosol (854.8 ± 66.0 mg kg?1) and tyrosol (423.6 ± 56.9 mg kg?1) were found in the whole by‐product from the pepper stuffed olives, while the stone without seed had the maximum oleuropein content (750.2 ± 85.3 mg kg?1). α‐Tocopherol values were between 79.8 ± 20.8 mg kg?1 in the seed of the olive stone and 6.2 ± 1.2 mg kg?1 in the whole by‐product from the anchovy‐stuffed olives. In light of the results obtained, it would seem possible to use table olive by‐product as a source of natural antioxidants in foods, cosmetics or pharmaceutical products, thus contributing to diminishing the environmental impact of table olive by‐product and to its revalorisation. 相似文献
88.
R.H. López‐Bañuelos F.J. Moscoso P. Ortega‐Gudiño E. Mendizabal D. Rodrigue R. González‐Núñez 《Polymer Engineering and Science》2012,52(12):2489-2497
In this study, agave fiber/linear medium density polyethylene composites were manufactured by rotational molding. A laboratory scale biaxial machine was used, where the internal air temperature during the processing cycle was measured. Two sizes of agave fibers (50 and 100 mesh) were used separately and mixed together (50/50) at concentrations varying between 0 and 15 wt%. The initial mixtures were obtained by dry blending, rotomolded under different operation conditions (oven temperature, processing cycle time, and rotational speeds), and the final pieces were compared. For each process condition, a complete morphological analysis was performed to relate with mechanical properties in terms of tensile, impact, and flexural strength. The results show that there is an optimum fiber concentration around 10%, and blending fiber sizes gave better tensile properties than using each size alone. POLYM. ENG. SCI., 2012. © 2012 Society of Plastics Engineers 相似文献
89.
随着经济全球化、经济体制改革的进一步发展,技术和知识成为了国家可持续发展的重要因素。我国在建筑管理以及整个建筑行业,依托天然资源的优势随着环境资源的匮乏已逐渐衰退,新经济时代需要知识和创新技术的支持。这其中建筑管理教育模式成为重中之重,我国在建筑管理教育模式上虽然在不断改革和完善,但是仍有诸多需要探讨的问题。本文针对现阶段建筑管理教育模式的现状,就创新方面给出几点浅薄的意见。 相似文献
90.
Although traditional approaches to code profiling help locate performance bottlenecks, they offer only limited support for removing these bottlenecks. The main reason is the lack of detailed visual runtime information to identify and eliminate computation redundancy. We provide three profiling blueprints that help identify and remove performance bottlenecks. The structural distribution blueprint graphically represents the CPU consumption share for each method and class of an application. The behavioral distribution blueprint depicts the distribution of CPU consumption along method invocations and hints at method candidates for caching optimizations. The behavioral evolution blueprint compares profiles of different versions of a software system and highlights performance‐critical changes in the system. These three blueprints helped us to significantly optimize Mondrian, an open source visualization engine. Our implementation is freely available for the Pharo development environment and has been evaluated in a number of different scenarios. Copyright © 2011 John Wiley & Sons, Ltd. 相似文献