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排序方式: 共有344条查询结果,搜索用时 9 毫秒
51.
52.
A casein hydrolysate protects mice against high fat diet induced hyperglycemia by attenuating NLRP3 inflammasome‐mediated inflammation and improving insulin signaling 下载免费PDF全文
Niamh P. Healy Anna M. Kirwan Maeve A. McArdle Kieran Holohan Alice B. Nongonierma Deirdre Keane Stacey Kelly Lucia Celkova Claire L. Lyons Fiona C McGillicuddy Orla M Finucane Brian A. Murray Philip M. Kelly Lorraine Brennan Richard J. FitzGerald Helen M. Roche 《Molecular nutrition & food research》2016,60(11):2421-2432
53.
Protein–polysaccharide complexes are used to improve protein stability and encapsulate high‐value ingredients, yet the influence of different salts on their formation has not been investigated. Using light scattering and turbidimetry, effects of chloride, sulphate and thiocyanate salts on β‐lactoglobulin and pectin complexes (protein/pectin ratio = 2:1 and 4:1) were determined in relation to effects of pH and ionic strength. Effects of anions on complex formation were significant at 25 mmol kg?1 added ionic strength. Cation effects were not significant. At 100 mmol kg?1 ionic strength, pH of complex formation increased with sulphate salts (pH 5.1) relative to chloride and thiocyanate salts (pH 4.9), while pH of coacervation increased with sulphate salts (pH 4.7) and decreased with thiocyanate salts (pH 4.4) relative to chloride salts (pH 4.6). Pure β‐lactoglobulin stability was otherwise reduced with thiocyanate salts below pH 5, implying a significant effect of pectin interactions. 相似文献
54.
Low-glycemic-load diets: impact on obesity and chronic diseases 总被引:3,自引:0,他引:3
Historically, carbohydrates have been thought to play only a minor role in promoting weight gain and in predicting the risk of development of chronic disease. Most of the focus had been on reducing total dietary fat. During the last 20 years, fat intake decreased, while the number of individuals who were overweight or developed a chronic conditions have dramatically increased. Simultaneously, the calories coming from carbohydrate have also increased. Carbohydrates can be classified by their post-prandial glycemic effect, called the glycemic index or glycemic load. Carbohydrates with high glycemic indexes and high glycemic loads produce substantial increases in blood glucose and insulin levels after ingestion. Within a few hours after their consumption, blood sugar levels begin to decline rapidly due to an exaggerated increase in insulin secretion. A profound state of hunger is created. The continued intake of high-glycemic load meals is associated with an increased risk of chronic diseases such as obesity, cardiovascular disease, and diabetes. In this review, the terms glycemic index and glycemic load are defined, coupled with an overview of short- and long-term changes that occur from eating diets of different glycemic indexes and glycemic loads. Finally, practical strategies for how to design low-glycemic-load diets consisting primarily of low-glycemic carbohydrates are provided. 相似文献
55.
The objective of this investigation was to ascertain if there was any pattern in the dependence of the tensile strength of coke on the proportion and particle size of coke-breeze in an oven charge and to establish if it was possible to interpret the changes in tensile strength in terms of coke structural features. Using a small-scale oven in order to obtain the optimum in close control of the charge preparation and carbonization conditions, cokes were prepared from each of two coking coals blended with coke breeze. The tensile strength of these cokes was determined by the diametrical-compression test and some details of their porous nature were determined from density measurements, mercury porosimetry and optical microscopy. The results clearly demonstrate that the tensile strength of coke is, in general, systematically reduced with increasing breeze content of the oven charge, the more coarsely ground breeze leading to a greater reduction of the tensile strength at any level of breeze addition. But very finely ground breeze at relatively low levels of addition can lead to an improvement in the tensile strength. These changes correlate with variations in the apparent density and the total porosity and possibly also with the average pore size. 相似文献
56.
Baerlocher C Xie D McCusker LB Hwang SJ Chan IY Ong K Burton AW Zones SI 《Nature materials》2008,7(8):631-635
Physico-chemical characterization of the high-silica zeolite catalyst SSZ-74 (ref. 1) suggested that it, like the related materials TNU-9 (ref. 2) and IM-5 (ref. 3), has a multidimensional 10-ring channel system. Such pore systems are ideal for many petrochemical applications, and indeed SSZ-74 has been shown to be a good catalyst for a wide variety of reactions. The elucidation of its framework structure, however, proved to be difficult. Comparable problems were encountered with TNU-9 and IM-5, which were synthesized with related structure-directing agents. Their framework structures, which are the two most complex ones known, both have 24 Si atoms in the asymmetric unit, and were finally solved by combining high-resolution powder diffraction data with information derived from high-resolution electron microscopy images. Therefore, a similar approach, using the powder charge-flipping algorithm to combine the two types of data and molecular modelling to help to locate the structure-directing agent, was applied to SSZ-74. This procedure eventually revealed a most unusual 23-Si-atom framework structure (|(C(16)H(34)N(2))(4)&Si(92)(4)O(184)(OH)(8)]) with ordered Si vacancies. 相似文献
57.
King JS Wittstock A Biener J Kucheyev SO Wang YM Baumann TF Giri SK Hamza AV Baeumer M Bent SF 《Nano letters》2008,8(8):2405-2409
Using atomic layer deposition (ALD), we show that Pt nanoparticles can be deposited on the inner surfaces of carbon aerogels (CA). The resultant Pt-loaded materials exhibit high catalytic activity for the oxidation of CO even at loading levels as low as approximately 0.05 mg Pt/cm2. We observe a conversion efficiency of nearly 100% in the 150-250 degrees C temperatures range, and the total conversion rate seems to be limited only by the thermal stability of the CA support in ambient oxygen. The ALD approach described here is universal in nature, and can be applied to the design of new catalytic materials for a variety of applications, including fuel cells, hydrogen storage, pollution control, green chemistry, and liquid fuel production. 相似文献
58.
Weston M. Stacey 《Journal of Fusion Energy》2016,35(1):111-116
The realities of energy development and the perception of and support for magnetic fusion in the US are briefly summarized as background for proposing a strategic opportunity for magnet fusion energy development as fusion neutron sources for subcritical advanced burner (transmutation) reactors for the destruction of long-lived transuranics in spent nuclear fuel. 相似文献
59.
Rabeau JR Stacey A Rabeau A Prawer S Jelezko F Mirza I Wrachtrup J 《Nano letters》2007,7(11):3433-3437
Nanodiamond crystals containing single color centers have been grown by chemical vapor deposition (CVD). The fluorescence from individual crystallites was directly correlated with crystallite size using a combined atomic force and scanning confocal fluorescence microscope. Under the conditions employed, the optimal size for single optically active nitrogen-vacancy (NV) center incorporation was measured to be 60-70 nm. The findings highlight a strong dependence of NV incorporation on crystal size, particularly with crystals less than 50 nm in size. 相似文献
60.
Michael Stacey 《Architectural Design》2005,75(4):38-45
Whether made digitally or by hand, remotely or locally, realisation of architecture is still reliant on the agency of dialogue from a practice that stems from oral exchange. Professor Michael Stacey , a global figure in the development of digital fabrication in architecture, and author of Component Design, draws from his broad experience in manufacturing, practice and research. This grounded text is a prompt for architectural practice to adopt digital fabrication technologies with clear reference and understanding of their origins and, thus, redefine itself as a form of live research. Copyright © 2005 John Wiley & Sons, Ltd. 相似文献