Security Challenges for Wide Area Monitoring in Smart Grids

Wide Area Monitoring Systems (WAMS) improve situational awareness in the electric grid. They support planning and optimizing of grid operations and provide valuable information to prevent critical incidents. Communication demands for WAMS have been elevated by the variety of applications that rely on measurement data from distributed sensors. Besides bounds on tolerated end-to-end latencies for some applications, security is a major concern in todays Wide Area Monitoring Systems. We review recent approaches for WAMS communication and point out security challenges that need to be addressed in future communication solutions for WAMS.     

A Residual Stress Intensity Factor Solution for Knoop Indentation Cracks

The residual stress intensity factors at the surface and at the deepest point of the semi-elliptical Knoop indentation crack is determined from the stresses in the damaged zone below the indenter. For this purpose, the weight function approach by Cruse and Besuner was used and wide-range expressions of the geometric function are given. The solution is then applied to a commercial silicon nitride for which all relevant geometrical data are available.     

Carry-over of Fusarium toxins (deoxynivalenol and zearalenone) from naturally contaminated wheat to pigs.

The frequent contamination of grain with the Fusarium toxins, deoxynivalenol (DON) and zearalenone (ZON), is an important issue in animal and human nutrition. However, data on the exposure of humans to these toxins through consumption of animal tissues exposed to Fusarium toxins (carry-over) are fragmentary. Therefore, residues of DON, ZON and their metabolites were determined in tissues and body fluids of pigs (female and castrated male) from a fattening trial. Pigs were fed a control (n = 6, 0.24 mg DON and 0.009 mg ZON per kg diet as fed) or a Fusarium toxin-contaminated diet (n = 12, 6.68 mg DON and 0.056 mg ZON per kg diet as fed) either ad libitum or for restrictive consumption for 12 weeks. After slaughter (96.3 +/- 11.6 kg live weight), the concentrations of DON and its metabolite, de-epoxy-DON, were measured in serum, bile, liver, kidney, musculus longissimus and back fat, while ZON and its metabolites, alpha- and beta-zearalenol (alpha-/beta-ZOL), were determined in serum, bile and liver. The mean carry-over factor of DON + de-epoxy-DON, defined as the concentration of both substances in the tissue/fluid divided by the DON concentration in the diet, for all pigs decreased from bile (0.1046 +/- 0.0653) > kidney (0.0151 +/- 0.0070) > liver (0.0057 +/- 0.0043) > serum (0.0023 +/- 0.0018) > muscle (0.0016 +/- 0.0016) > back fat (0.0002 +/- 0.0004). The time interval between the end of feeding and slaughter had no consistent effect on DON + de-epoxy-DON concentrations in the analysed specimen of Fusarium toxin-exposed pigs fed restrictively. No transfer of ZON and its metabolites could be observed into serum of pigs, while the mean carry-over factors of ZON + alpha-ZOL + beta-ZOL were 0.0094 +/- 0.0123 and 4.0 +/- 2.2 for liver and bile, respectively. Therefore, it can be concluded that serum is a reliable indicator for DON exposure, but an inappropriate parameter to deduce ZON exposure, which is better represented by bile concentration of ZON + alpha-ZOL + beta-ZOL. However, the exposure risk to humans by consumption of edible tissues of animals exposed to Fusarium toxins is negligible compared to the direct consumption of grain-based food.     

The Effect of Sulphur and Water Treatments on the Performance of Pd/��-Zeolite Diesel Oxidation Catalysts

Sulphur, sulphur-water, and water pretreatments were done to find out the effect of these compounds on a diesel oxidation Pd/??-zeolite catalyst and ??-zeolite washcoat. After pretreatments, the samples were analysed by BET, XRF, TEM-SEM, and XPS. In addition, the activity of fresh and pretreated Pd/??-zeolite catalysts was studied utilizing the by Gasmet FT-IR in production gas analysis. Sulphur compounds (SO₂ or ?SO₄) were found to have a deactivating effect on the activity of the studied Pd/??-zeolite catalyst.     

Instabilities in coaxial rotating jets

IntroductionIn this paper, we present the fundamentalexperimental stUdy of the instabilities present in swirlingjets for the Reynolds number range from 1000 tO 3000.The originality of this flow is the coexistence andinteraction between shear and centrifugal instabilities.Furthermore, the confinement effects existing in theclassical plane mixing 1byers are absent from theaxisynunetrical jet cases. The presence of a centrifugalforce, the axial and radial pressure gradients, theenhanced "dxing …     

The influence of different nitrogen and carbon sources on mycotoxin production in Alternaria alternata

The aim of this study was to determine the influence of different carbon and nitrogen sources on the production of the mycotoxins alternariol (AOH), alternariol monomethyl ether (AME) and tenuazonic acid (TA) by Alternaria alternata at 28 °C using a semi-synthetic medium (modified Czapek-Dox broth) supplemented with nitrogen and carbon sources. Additionally the effect of shaken and static cultivation on mycotoxin production was tested. Initial experiments showed a clear dependency between nitrogen depletion and mycotoxin production. To assess whether nitrogen limitation in general or the type of nitrogen source triggers the production, various nitrogen sources including several ammonium/nitrate salts and amino acids were tested. In static culture the production of AOH/AME can be enhanced greatly with phenylalanine whereas some nitrogen sources seem to inhibit the AOH/AME production completely. TA was not significantly affected by the choice of nitrogen source. In shaken culture the overall production of all mycotoxins was lower compared to static cultivation. Furthermore tests with a wide variety of carbon sources including monosaccharides, disaccharides, complex saccharides such as starch as well as glycerol and acetate were performed. In shaken culture AOH was produced when glucose, fructose, sucrose, acetate or mixtures of glucose/sucrose and glucose/acetate were used as carbon sources. AME production was not detected. The use of sodium acetate resulted in the highest AOH production. In static culture AOH production was also stimulated by acetate and the amount is comparable to shaken conditions. Under static conditions production of AOH was lower except when cultivated with acetate. In static cultivation 9 of 14 tested carbon sources induced mycotoxin production compared to 4 in shaken culture. This is the first study which analyses the influence of carbon and nitrogen sources in a semi-synthetic medium and assesses the effects of culture conditions on mycotoxin production by A. alternata.     

Identification of H₂O₂ as a major antimicrobial component in coffee

Coffee shows distinct antimicrobial activity against several bacterial genera. The present study investigated molecular mechanisms and active ingredients mediating the antimicrobial effect of coffee. Depending on concentration, roasted, but not raw coffee brew inhibited the growth of Escherichia coli and Listeria innocua. Several coffee ingredients with known antibacterial properties were tested for their contribution to the observed effect. In natural concentration, caffeine, ferulic acid and a mixture of all test compounds showed very weak, but significant activity, whereas trigonelline, 5-(hydroxymethyl)furfural, chlorogenic acid, nicotinic acid, caffeic acid, and methylglyoxal were not active. Antimicrobial activity, however, was completely abolished by addition of catalase indicating that H(2)O(2) is a major antimicrobial coffee component. In accordance with this assumption, bacterial counts during 16 h of incubation were inversely related to the H(2)O(2) concentration in the incubation solution. Pure H(2)O(2) showed slightly weaker activity. The H(2)O(2) dependent antimicrobial activity of coffee could be mimicked by a reaction mixture of d-ribose and l-lysine (30 min 120 °C) indicating that H(2)O(2) is generated in the coffee brew by Maillard reaction products. Identification of H(2)O(2) as major antimicrobial coffee component is important to evaluate the application of coffee or coffee extracts as natural preservatives.