A New Clean Air Delivery Rate Test Applied to Five Portable Indoor Air Cleaners

Air pollution has been recognised as one of the major risk factors for the global burden of disease. In modern society the majority of the exposure occurs indoors where people spend most of their time. Indoor air quality may be improved with portable air cleaners utilizing various cleaning techniques, such as filtration, electrostatic precipitation, and ionization. The objective of this study was to quantify air cleaner particle removal by particle size resolved clean air delivery rates (CADR). This was obtained by utilizing particle concentration measurements and indoor aerosol modeling. Our test protocol was applied to five air cleaners designed for household and office use. For particles with diameters above 100 nm and at the chosen settings, the CADR was around 40 m³/h for an ion generator, around 70 m³/h for an electrostatic precipitator, and ranging from 100 to almost 300 m³/h for the three filter-based air cleaners. Similar performances were obtained for ultrafine particles, except for the ion generator that performed better in this size range.

Copyright 2014 American Association for Aerosol Research     

Escherichia coli O157:H7 facilitates the penetration of Staphylococcus aureus into table eggs

Abstract: Fresh eggshells collected from a local farm were subjected to different levels of surface contamination with feces containing different levels (3 to 5 log₁₀) of Escherichia coli O157:H7 or Staphylococcus aureus and incubated at 3 different temperatures (10, 25, and 32 °C). The penetration rates of contaminating bacteria were followed throughout the incubation period by tracing bacterial presence in shell, shell membranes, albumen, and yolk. The study revealed the ability of both E. coli O157:H7 and enterotoxigenic S. aureus to grow on shell in feces, penetrate the shell, and move and multiply within egg contents at different rates and periods depending on bacterial type and incubation conditions. High temperatures (25 and 32 °C) increased penetration rate, whereas storage at 10 °C decreased significantly the rate of penetration. High levels of contamination with E. coli O157:H7 also shortened the time needed for the penetration process. Results showed that when eggshells were contaminated with both organisms simultaneously, the penetration of E. coli O157:H7 preceded that of S. aureus and facilitated the invasion of the latter bacteria.     

Prevalence and antimicrobial susceptibility of Escherichia coli O157:H7 on beef cattle slaughtered in Amman abattoir

Cattle are the main asymptomatic reservoir of Escherichia coli O157:H7 which can cause illness to human. The objectives of the study were to measure the prevalence of E. coli O157:H7 on cattle slaughtered in Amman abattoir, detect virulence factors in the isolates, determine antibacterial resistance of the isolates, and know how the isolates are different or similar when compared to characterized isolates from developed countries.     

Antagonistic effects of Lactobacillus reuteri against Escherichia coli O157:H7 in white-brined cheese under different storage conditions

This study aimed to investigate the survival of the foodborne pathogen Escherichia coli O157:H7 in white-brined cheeses as influenced by the presence of Lactobacillus reuteri. The white cheeses were made from pasteurized bovine milk inoculated with E. coli O157:H7 (cocktail of 3 strains) to achieve ～5 log₁₀ cfu/g with absence or presence of Lb. reuteri (～6 log₁₀ cfu/g). Cheese samples were brined in 10% or 15% NaCl solution and stored at 10°C and 25°C for 28 d. The white-brined cheeses were assessed for salt content, pH, water activity (A_w), and numbers of E. coli O157:H7, Lb. reuteri, nonstarter lactic acid bacteria (NSLAB), yeasts, and molds. Results showed that E. coli O157:H7 survived in cheese stored in both brine solutions at 10°C and 25°C regardless of the presence of Lb. reuteri. A substantial reduction was observed in cheese stored in 10% NaCl brine at 25°C, followed by cheese stored in 15% NaCl brine at 10°C by 2.64 and 2.16 log₁₀ cfu/g, respectively, in the presence of Lb. reuteri and by 1.02 and 1.87 log₁₀ cfu/g, respectively, in the absence of Lb. reuteri under the same conditions. The pathogen in brine solutions survived but at a lower rate. Furthermore, the growth of Lb. reuteri and NSLAB were enhanced or slightly decreased in cheese and brine by 28 d, respectively. The salt concentrations of cheese ranged from 4 to 6% and 5 to 7% (wt/wt), during 28-d ripening in 10 and 15% brine, respectively. Values of pH and A_w slightly increased at d 1 after exposure to brine and reached 4.69 to 6.08 and 0.91 to 0.95, respectively, in all treatments. Therefore, the addition of Lb. reuteri can be used as a biopreservation method to inhibit the survival of E. coli O157:H7 in white-brined cheese when combined with the appropriate temperature, NaCl level, and storage time.     

Inhibition of Cronobacter sakazakii by Heat Labile Bacteriocins Produced by Probiotic LAB Isolated from Healthy Infants

Cronobacter sakazakii is an opportunistic pathogen that can cause bacteremia, meningitis, and necrotizing enterocolitis, most often in neonates with case‐fatality rates that may reach 80%. The antimicrobial activity of lactic acid bacteria against a wide range of foodborne pathogens is well‐established in different types of food products. The objective of the current study was to investigate the antibacterial activity of Lactobacillus acidophilus and L. casei isolated from feces of healthy infants against different strains of C. sakazakii in agar and a rehydrated infant milk formula (RIMF) model. The inhibition zones of C. sakazakii around L. acidophilus or L. casei ranged from 22 to 32 mm on eMan Rogosa Sharpe (MRS) agar under aerobic conditions, while a slight reduction in antibacterial activity was noted on modified MRS (0.2% glucose) under anaerobic conditions. It was observed that pH‐neutralized cell‐free supernatant (CFS) of L. acidophilus or L. casei was inhibitory against tested C. sakazakii strains. The inhibition zones of neutralized CFS were lower than the antibacterial activities of live cultures. The antibacterial activity of CFS was abolished when CFS from L. acidophilus or L. casei was heated at 60 or 80 °C for either 10 min or 2 h, or treated with trypsin or pepsin. This was considered strong evidence that the inhibition was due to the production of bacteriocins by L. casei and L. acidophilus. Both the CFS and active growing cells of L. casei and L. acidophilus were able to reduce the viability of C. sakazakii in the RIMF model. The results may extend the use of natural antimicrobials instead of conventional preservation methods to improve the safety of RIMF.     

Modeling Dry Deposition of Aerosol Particles onto Rough Surfaces

Dry deposition is a primary mechanism by which suspended particles are transported from gas onto surfaces. Prediction of this transport rate is needed in a vast range of applications, including environmental, industrial, and engineering, and in studying the impacts of aerosols. Besides air flow characteristics and properties of aerosol particles, the dry deposition velocity depends greatly on surface properties. However, existing models describe rough surfaces with only one parameter, the surface roughness height, and are therefore of limited accuracy. Here, we introduce a new, and yet simple, physical approach to account for the influence of surface roughness on the dry deposition velocity. The approach relies on a hybrid parameter that combines the surface roughness height and the peak-to-peak distance between roughness elements. Our new approach is able to predict the deposition velocity accurately, being superior to many of the earlier models, which overpredict deposition velocities by a factor as high as 25. In addition, our approach is more general and covers a wide size range of aerosol particle diameter (0.001–100 μm).

Copyright 2012 American Association for Aerosol Research     

Dysregulated Metabolic Pathways in Subjects with Obesity and Metabolic Syndrome

Background: Obesity coexists with variable features of metabolic syndrome, which is associated with dysregulated metabolic pathways. We assessed potential associations between serum metabolites and features of metabolic syndrome in Arabic subjects with obesity. Methods: We analyzed a dataset of 39 subjects with obesity only (OBO, n = 18) age-matched to subjects with obesity and metabolic syndrome (OBM, n = 21). We measured 1069 serum metabolites and correlated them to clinical features. Results: A total of 83 metabolites, mostly lipids, were significantly different (p < 0.05) between the two groups. Among lipids, 22 sphingomyelins were decreased in OBM compared to OBO. Among non-lipids, quinolinate, kynurenine, and tryptophan were also decreased in OBM compared to OBO. Sphingomyelin is negatively correlated with glucose, HbA1C, insulin, and triglycerides but positively correlated with HDL, LDL, and cholesterol. Differentially enriched pathways include lysine degradation, amino sugar and nucleotide sugar metabolism, arginine and proline metabolism, fructose and mannose metabolism, and galactose metabolism. Conclusions: Metabolites and pathways associated with chronic inflammation are differentially expressed in subjects with obesity and metabolic syndrome compared to subjects with obesity but without the clinical features of metabolic syndrome.     

Grassroots petroleum refinery configuration for heavy oil processing

This paper presents a model-based optimization approach to design a grassroots petroleum refinery for heavy oil processing including residue treating and upgrading. The focus is to determine an optimal refinery configuration to produce light products from an atmospheric residue stream. The proposed linear model can consider a large number of heavy oil processing technologies (more than 70) including multiple operating modes to arrive at a configuration that meets an objective of maximizing profit or a certain fuel type production. Computational results show trends in agreement with real-world practice for residuum refining applications, thus contributing to substantiating practicality of the approach.     

Analytical technique for the two-dimensional stress wave model of memory alloy dampers

In this paper vibration damping capacity of shape memory alloys (SMA) is studied which is based on two-dimensional Oberaigner, Fischer and Tanaka model. The thermodynamic based active and passive control paradigms in SMA are presented. The model solution is presented along with modification based on exact solution for the most general case of a set of conditions based upon general thermal regimes. For the particular cases, four examples of different thermal and mechanical loadings are given. This study incorporates the static thermal changes and dynamic thermal states.