Social influences on creativity: The effects of contracted-for reward.

Three studies, with 195 5–11 yr olds and 60 female undergraduates, tested the hypothesis that explicitly contracting to do an activity in order to receive a reward would have negative effects on creativity, but receiving no reward or only a noncontracted-for reward would have no such negative effects. Children performed story-telling and collage-making tasks and were rewarded with an activity, while undergraduates performed the collage-making task and were paid or not paid for their participation. All 3 studies supported the hypothesis. This support appeared to be strong and generalizable across different S populations, reward types, reward presentations, and creativity tasks. Possible mechanisms for the phenomenon are discussed in terms of choice, intrinsic motivation, and the labeling of the task. (53 ref) (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Memory stages and brain asymmetry in chick learning.

Stages of formation of memory and the roles of different forebrain structures in memory formation were investigated by injecting various agents into the brains of chicks close to the time of peck-avoidance training. With L-glutamate injected bilaterally into the hyperstriatum 5 min pretraining, retention was good 1 min posttraining but significantly impaired at 5 min and each subsequent time point from 10 min to 24 hr. With ouabain, retention declined more slowly, showing significant impairment at 15 min and thereafter. With any of 3 protein synthesis inhibitors, retention was still good 60 min posttraining but significantly impaired at 90 min. The 3 time courses of decline of retention are consistent with hypotheses of 3 sequentially dependent stages of memory formation. It appears that both the medial hyperstriatum and the lateral neostriatum are required for formation of memory. Agents that are specific for a presumed stage of memory formation and whose action is restricted spatially should help reveal the roles of different brain structures in different stages of memory formation. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Effects of some technological processes on glucosinolate contents in cruciferous vegetables

Effects of blanching, boiling and freezing of selected cruciferous vegetables (Brussels sprouts, white and green cauliflower, broccoli, and curly cale) on their glucosinolate (GLS) contents were determined. It was found that blanching and cooking of the vegetables led to considerable (P < 0.05) losses of total GLS, from 2.7 to 30.0% and from 35.3 to 72.4%, respectively. No systematic changes in total GLS were found in the vegetables that were blanched and frozen for 48 h. In addition, the highest concentration of cancer-protective compounds, such as aliphatic and indole GLS, were found in Brussels sprouts (sinigrin and glucobrassicin) and in broccoli (glucoraphanin).     

Simplified gravimetric determination of total fat in food composites after chloroform-methanol extraction

A modification of Association of Official Analytical Chemists (AOAC) method 983.23 for the quantitative determination of total lipid in food composites was evaluated for the measurement of total fat. The procedure is based on the Bligh and Dyer chloroform/methanol total lipid extraction. Relative to AOAC 983.23, the proposed method is less labor-intensive and is applicable to batch analysis of a larger number of samples, thus reducing the cost of analysis and increasing sample throughput. Total lipid values from the proposed method are comparable to those from AOAC 983.23 and slightly higher than total fat determined by acid hydrolysis (AOAC 954.02, 945.44, or 922.06). Recoveries of standard additions of different food-grade oils from a mixed food composite were essentially quantitative, ranging from 96 to 101%. Total lipid measured in Total Diet Standard Reference Material 1548 (SRM 1548, National Institute of Standards and Technology) was 101% of the certified mean total fat content and within the certified range. The method is to be suitable for analysis of food composites with between 0.15 and 1.5 g total fat (3 to 30% by weight). More than 600 samples of a variety of total diet composites were collected and assayed as diet quality control samples for two National Heart, Lung and Blood Institute-sponsored multicenter clinical feeding trials: DELTA (Dietary Effects on Lipoproteins and Thrombogenic Activity) and DASH (Dietary Approaches to Stop Hypertension). The mean coefficient of variation was 1.2% for duplicate assays of these samples over the course of two years and multiple analysts. In addition, total lipid values for more than 200 samples of a diet composite quality control material, used in this laboratory over a two-year period, had a 3.99% coefficient of variation. Although the accuracy of all gravimetric total fat methods with respect to the U.S. Food and Drug Administration’s Nutritional Labeling and Education Act (NLEA) definition of total fat as the sum of triglycerides remains to be determined, the reported modification of AOAC 983.23 yields a total fat content of acceptable accuracy relative to other gravimetric methods, and with proper quality control the method has excellent precision.     

Preparation and characterization of the dopamine film electrochemically deposited on a gold template and its applications for dopamine sensing in aqueous solution

A dopamine polymer film was electrogenerated on the bare gold template from a 5 × 10⁻³ M dopamine solution in phosphate buffer at pH 7 and next subjected to overoxidation in 0.1 M sodium hydroxide solution. The overoxidized dopamine polymer film obtained shows good permeability to cationic species and was used for quantitative determination of dopamine. A linear relationship between dopamine concentration and current response was obtained in the range of 1 × 10⁻⁶ M to 6 × 10⁻⁴ M with the detection limit 2 × 10⁻⁷ M. The results have shown that using the overoxidized dopamine film it is possible to perform electrochemical analysis of dopamine without interference of ascorbic and uric acids, which is the major limitation in dopamine determination. The modified electrode shows good selectivity, sensitivity, reproducibility and high stability.     

Spatial shift-share analysis: Some new developments

The traditional shift-share analysis and its existing spatial versions fail to detect the simple effects related to the underlying spillovers derived from the neighbourhood and regional contexts. This paper presents a formulation of the spatial shift-share that incorporates novel effects and classifies the regions in a multi-contextual framework (national, neighbourhood and regional). The use of different benchmarks is valuable since the performance of some regional sectors can be diagnosed with a national focus, while for others, it may be necessary to resort to neighbourhood and regional characteristics. Thus, the technique facilitates the formulation of strategies to improve the regional economic planning.     

Oncogenic MicroRNAs Characterization in Clear Cell Renal Cell Carcinoma

A key challenge for the improvement of clear cell renal cell carcinoma (ccRCC) management could derive from a deeper characterization of the biology of these neoplasms that could greatly improve the diagnosis, prognosis and treatment choice. The aim of this study was to identify specific miRNAs that are deregulated in tumor vs. normal kidney tissues and that could impact on the biology of ccRCC. To this end we selected four miRNAs (miR-21-5p, miR-210-3p, miR-185-5p and miR-221-3p) and their expression has been evaluated in a retrospective cohort of formalin-fixed paraffin-embedded (FFPE) tissues from 20 ccRCC patients who underwent surgical nephrectomy resection. miR-21-5p and miR-210-3p resulted the most significantly up-regulated miRNAs in this patient cohort, highlighting these onco-miRNAs as possible relevant players involved in ccRCC tumorigenesis. Thus, this study reports the identification of specific oncogenic miRNAs that are altered in ccRCC tissues and suggests that they might be useful biomarkers in ccRCC management.     

Different bacterial models for in vitro induction of non‐cavitated enamel caries‐like lesions: Microhardness and polarized light miscroscopy analyses

The aim of this study was to compare different bacterial models for in vitro induction of non‐cavitated enamel caries‐like lesions by microhardness and polarized light microscopy analyses. One hundred blocks of bovine enamel were randomly divided into four groups (n = 25) according to the bacterial model for caries induction: (A) Streptococcus mutans, (B) S. mutans and Lactobacillus acidophilus, (C) S. mutans and L. casei, and (D) S. mutans, L. acidophilus, and L. casei. Within each group, the blocks were randomly divided into five subgroups according to the duration of the period of caries induction (4–20 days). The enamel blocks were immersed in cariogenic solution containing the microorganisms, which was changed every 48 h. Groups C and D presented lower surface hardness values (SMH) and higher area of hardness loss (ΔS) after the cariogenic challenge than groups A and B (P < 0.05). As regards lesion depth, under polarized light microscopy, group A presented significantly lower values, and groups C and D the highest values. Group B showed a higher value than group A (P < 0.05). Groups A and B exhibited subsurface caries lesions after all treatment durations, while groups C and D presented erosion‐type lesions with surface softening. The model using S. mutans, whether or not it was associated with L. acidophilus, was less aggressive and may be used for the induction of non‐cavitated enamel caries‐like lesions. The optimal period for inducing caries‐like lesions was 8 days. Microsc. Res. Tech. 78:444–451, 2015. © 2015 Wiley Periodicals, Inc.     

Dietary assessment of pre-school children from Federal District Brazil

The objective was to assess food consumption among children attending non-profit nurseries in the Federal District, Brazil.A representative sample was obtained and stratified by income. Food intake among 678 children, between 4 and 82 months old, was analyzed in nine nurseries using the 24-h dietary recall and direct food weighing methods. In children under 13 months old mean intake was above AI between 93.6 to 100% for carbohydrates, proteins, vitamins B1, B2, B12, B6, and zinc. In children from 7-12 months 56.5% presented iron consumption below EAR. Calcium intake was above AI for 35.4% of children over 1 year old. For vitamins with EAR values, the prevalence of inadequate consumption was 53.2% for vitamin E, and 90% for folate for children over 12 months old. Iron and zinc intake was above UL for 6.4% and 32.5% of children under 1 year old, and 1.5% and 5.3% for the remaining children, respectively. Lipid percentage distribution range among children between 13 and 47 months old was within the acceptable range for only 16.2%. Nonetheless, children between 36 and 82 months of both genders presented mean intake below energy requirements. Inadequate consumption observed for some nutrients points to the need for improvements in the standard of meals and nutritional assistance offered to children enrolled in charitably run nurseries in the Federal District.     

Polycyclic N-benzamido imides with potent activity against vaccinia virus

The synthesis and antiviral activity of a series of novel polycyclic analogues of the orthopoxvirus egress inhibitor tecovirimat (ST‐246) is presented. Several of these compounds display sub‐micromolar activity against vaccinia virus, and were more potent than cidofovir (CDV). The more active compounds were about 10‐fold more active than CDV, with minimum cytotoxic concentrations above 100 μM . Chemical manipulations of the two carbon–carbon double bonds present in the compounds were carried out to further explore the structure–activity relationships of these new polycyclic imides. Hydrogenation of the two carbon–carbon double bonds decreases antiviral activity, whereas either cyclopropanation or epoxidation of the double bonds fully eliminates the antiviral activity.