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81.
S. González-Manzano N. Mateus V. de Freitas C. Santos-Buelga 《European Food Research and Technology》2008,227(1):83-92
The objective of this study was to evaluate the influence of the degree of polymerisation of flavanols in their ability to
act as anthocyanin copigments. With this aim, ethyl-bridged catechin derivatives were produced by reaction between catechin
and acetaldehyde. Further fractionation in Toyopearl HW-40 allowed the separation of five fractions of increasing molecular
size containing mixtures of compounds in the range from monomers to hexamers as established by LC-MS. The copigmentation assays
were carried out in citrate-phosphate buffer solutions in 12% ethanol at pH 3.6, using malvidin 3-O-glucoside as pigment and
increasing concentrations of the different catechin fractions to obtain copigment to pigment ratios ranging 0:1–20:1. Copigmentation
was assessed from the modifications in the visible spectra of the solutions; chromatic analysis in the CIELAB colour space
was used to characterise the copigmentation effect. It was found that all the compounds assayed were able to interact with
the anthocyanin and induced changes in the colour of the solutions. The greatest effect was induced by oligomers containing
2–3 elementary catechin units, whereas monomers were the poorest anthocyanin copigments among the compounds checked. An interesting
observation was that the formation of the copigmentation complexes was not and immediate process, but it required some time
to attain the equilibrium, suggesting that the phenomenon was controlled thermodynamically rather than kinetically. 相似文献
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84.
Gredson Keiff Souza Alexandre Diório Gracielle Johann Maria Carolina Sérgi Gomes Armando Mateus Pomini Pedro Augusto Arroyo Nehemias Curvelo Pereira 《Journal of the American Oil Chemists' Society》2019,96(1):51-61
This study investigated the effects of variations in oil contents and fatty-acid composition, density, viscosity, acid values, saponification values, specific oxidative stability, and antioxidant concentration of Acrocomia totai kernel oil during fruit maturation. Fatty acids were quantified using 1H nuclear magnetic resonance (NMR) spectroscopy, gas chromatograph-flame-ionization detector (GC-FID), and Fourier transform Raman (FT-Raman) spectroscopy analyses. The results showed that all physicochemical characteristics and oil composition changed during the ripening stage. The CG-FID analysis showed a reduction in the unsaturated fatty-acid content (from 78.8% to 22.1%), with a proportional increase in the saturated fatty-acid contents (from 21.6% to 77.9%). The difference in the fatty-acid composition was confirmed by analysis of the 1H NMR and FT-Raman spectra. The degree of unsaturation was calculated to determine the oxidative stability of oil. These results suggest that the fruit's maturation contributes to the specific oxidative stability. The antioxidant concentration revealed higher contents of carotenoids in the ripe fruit (0.16 mg of carotenoid per 100 gKERNEL) when compared to the unripe fruit (0.05 mg of carotenoid per 100 gKERNEL). In the total phenolics analysis, there was no change in concentration over ripening time. These results show that kernel oil has physicochemical properties comparable with high-quality commercial vegetable oils, suggesting that it is a promising alternative to conventional vegetable oils. 相似文献
85.
Cintia Maria Rodrigues Rosa Mateus Vinícius Casagrande da Silva Leandro Gonçalves de Aguiar Heizir Ferreira de Castro Larissa Freitas 《应用聚合物科学杂志》2020,137(41):49258
Magnetic polymers supports have proven to be valuable materials for enzyme immobilization, as they allow recovering the catalyst by magnetic separation, precluding the need for costly and time-consuming separation steps. In this study, magnetic copolymer supports were synthesized using styrene (STY) and different crosslinking agents (divinylbenzene, ethylene glycol dimethacrylate, or triethylene glycol dimethacrylate) and initiators (azobisisobutyronitrile or benzoyl peroxide) and used to immobilize Candida antarctica lipase B (CALB). The aim was to obtain biocatalysts with high enzymatic activity and satisfactory morphological properties for use in biotransformation reactions. Two morphological properties known to influence the immobilization yield were taken into consideration, specific surface area, and swelling index. Experimental data were compared to the predictions of a model based on molar balance, method of moments, numerical fractionation, and elementary gel structures. The high correlation (R2 = 0.9974) between experimental and predicted values demonstrated the suitability of the model for estimating the textural properties of enzyme supports. CALB was successfully immobilized, showing high hydrolytic activity (500–700 U g−1) and good thermal stability at 50°C. CALB/STY-EGDMA-M was 14 times more stable than free CALB. The results confirm the efficiency of the immobilization method and the suitability of the copolymers for enzyme immobilization. 相似文献
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A proper detection and classification of defects in steel sheets in real time have become a requirement for manufacturing these products, largely used in many industrial sectors. However, computers used in the production line of small to medium size companies, in general, lack performance to attend real-time inspection with high processing demands. In this paper, a smart deep convolutional neural network for using in real-time surface inspection of steel rolling sheets is proposed. The architecture is based on the state-of-the-art SqueezeNet approach, which was originally developed for usage with autonomous vehicles. The main features of the proposed model are: small size and low computational burden. The model is 10 to 20 times smaller when compared to other networks designed for the same task, and more than 700 times smaller than general networks. Also, the number of floating-point operations for a prediction is about 50 times lower than the ones used for similar tasks. Despite its small size, the proposed model achieved near-perfect accuracy on a public dataset of 1800 images of six types of steel rolling defects. 相似文献
88.
Mateus V. C. Silva Cintia M. R. Rosa Leandro G. Aguiar Pedro C. Oliveira Heizir F. de Castro Larissa Freitas 《化学工程与技术》2020,43(9):1741-1748
Penicillium camemberti lipase immobilized on a magnetized poly(styrene-co-divinylbenzene) was used as a biocatalyst for isopropyl palmitate synthesis. The reaction conditions were determined by 22 factorial central composite design. A mathematical model based on a simplified kinetic approach was developed to describe the system and validated with the experimental data. An assay carried out in a stirred-tank reactor confirmed the proposed model. The ester was purified and the properties such as density and water content were similar to those found in commercially available isopropyl palmitate. 相似文献
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Lauane G. Moreno Paulo H. Evangelista-Silva Edivânia C. Santos Rodrigo P. Prates Artenizia C. Lima Mateus F. Mendes Vinícius O. Ottone Marcelo H. F. Ottoni Wagner F. Pereira Gustavo E. B. A. Melo Elizabethe A. Esteves 《European Journal of Lipid Science and Technology》2021,123(9):2000332
Inflammatory bowel diseases (IBD) affect the gastrointestinal tract, and the imbalance of intestinal immune homeostasis can trigger them. Pequi oil (PO), a monounsaturated (MUFA) and carotenoid-rich food with nutraceutical potential, could help reshape the intestinal immune response, ameliorating IBD outcomes. This study investigates the effects of a 28 days intake of PO on elements of the intestinal immune response of mice with DSS-induced ulcerative colitis (disease activity index, colonic damage, inflammatory cells and markers). PO reduces body weight, colonic crypt and goblet cell losses and ameliorates diarrhea. In the colon, it increases γδT cells and secretory-IgA and decreases CD8+T cells. In lymphoid organs, it reduces CD8+T cells. Moreover, it also reduces the IL-17 and CRP in plasma. PO oil promotes a less cytotoxic response that may protect mice from immunological injuries caused by an IBD in the intestinal mucosa, improving the disease prognosis. Practical applications: This study demonstrates that the intake of pequi oil contributes to the regulation of immune response and improves clinical and histological signs of DSS-induced ulcerative colitis in mice. Its effects in cytotoxic cell reduction and other inflammatory markers and stimulation of regulatory cells, and preservation of mucus-producing cells, provide news insights about the importance of the regular intake of this food to better prognosis of ulcerative colitis acute episodes. In addition, these findings encourage further studies with foods with a protective potential for the intestinal mucosa. 相似文献