Differential immunohistochemical labeling of Gs, G(il) and 2, and G(o) alpha-subunits in rat forebrain

The anatomical and morphological distribution of the G proteins G(o), G(i1) and 2, and Gs alpha-subunits in rat forebrain sections was determined using immunohistochemical techniques. Diffuse G(o) labeling occurred in the neuropil throughout the cortex, superficial layers of the entorhinal cortex, thalamus, several white matter fiber tracts, and hippocampus. G(i1) and 2 immunoreactivity was also located in the neuropil but produced a more fibrous pattern. Fibrous labeling of G(i1) and 2 was observed in the cortex, amygdala, hippocampal subfield CA3, and several white matter fiber tracts. Both G(o) and G(i1) and 2 labeling was present in the pencil fibers within the striatum and lateral geniculate nucleus. Gs labeling, in contrast to G(o) and G(i1) and 2, was generally cytoplasmic. Cytoplasmic Gs labeling was observed in the thalamus, habenula, dentate, geniculate nucleus, hypothalamus, and hippocampus. Intense Gs labeling was observed in the striatum parenchyma, choroid plexus, and infundibular stem. Based on our results, we conclude that the G proteins G(o), G(i1) and 2, and Gs are anatomically distributed differently throughout the brain. The diffuse neuropil labeling of G(o), fibrous neuropil labeling of G(i1) and 2, and cytoplasmic labeling of Gs strongly suggests that the G proteins are also differentially distributed morphologically within a neuron. The differential anatomical and cellular location of G proteins in the CNS may contribute to the coupling specificity between neurotransmitter receptors and G proteins.     

Effects of manufacturing conditions on the properties of coal-derived caking additives

Manufacturing conditions of coal-derived caking substances (SRC) were investigated to determine the effects of these conditions on the chemical and caking properties of the additives. The solvent-refined coal (SRC) produced in the early stage of digestion at the lower temperature, of which β- and γ-fractions were 55 and 35 wt %, respectively, consisted of a heterogeneous mixture characterized by a low aromaticity, long side-chains, and a large, average molecular weight. The Roga index of the SRC was large but its total dilatation was small. As the digestion proceeded, the condensation and the cycloaromatization reactions improved the homogeneous nature and decreased the molecular weight by the breakage of side-chains, dealkylation, and deoxidation, leading to increases in the γ-fraction and total dilation by decreases in the β-fraction and Roga index. Such trends were more marked when the conversion exceeded 90 wt %. The relation between structure and the caking properties of the SRC are discussed.     

Memory traps in MNOS diodes measured by thermally stimulated current

Thermally stimulated current was measured to determine trap distribution and charging and discharging mechanisms in a Metal-Nitride-Oxide-Semiconductor (MNOS) diode with 16 Å oxide thickness. By changing gate voltage, heating rate and the initial flat-band voltage, the memory traps near the nitride-oxide interface were separated from the others. The general formula was derived for the thermally stimulated current in an MNOS diode and was applied to obtain the trap distribution as well as effective emission time constants. The results indicate that the memory traps are distributed 50 Å deep into the nitride film from the nitride-oxide interface. The energy level lies at around 2·55 eV from the bottom of the nitride conduction band. The charging and discharging mechanism is the cascade connection of tunneling and thermal excitation or trapping. The obtained trap distribution and the charge transfer mechanism are successful for interpreting the write-in and retention characteristics.     

Low Temperature Phase Transition in C70 and Solvation Effects

The heat capacity of C₇₀ has been measured by adiabatic calorimetry between 14 and 320 K. The orientational phase transition is observed as a broad hump in the heat capacity curve, which is strongly influenced by small amount of solvent remaining in the sample.     

Value‐added use of mushroom ergothioneine as a colour stabilizer in processed fish meats

BACKGROUND: Ergothioneine (ESH), a potent antioxidant, has been found in certain edible mushrooms. Our previous research showed that ESH extracted from the edible mushroom Flammulina velutipes has a positive effect on the colour stability of beef and tuna meat. The purpose of the present study was to compare the efficacy and applicability of ESH extracts prepared from different mushroom species as a colour stabilizer in fish meats. RESULTS: Levels of ESH higher than 2.8 mg mL^?1 were found in extracts prepared from the fruiting bodies of F. velutipes, Lentinula edodes, Pleurotus cornucopiae and Pleurotus eryngii and the processing waste of F. velutipes. When 1 mL of each of the extracts was added to 100 g of minced bigeye tuna and yellowtail meats, the bright‐red colour remained after 5 and 2 days, respectively, of ice storage. The anti‐discoloration efficacy of 1 mL of the extracts prepared from 10 g of the fresh waste portion of F. velutipes was similar to that of its fruiting body or 0.5 g kg^?1 of sodium ascorbate when added to 100 g of minced bigeye tuna meat under ice storage. CONCLUSION: The results of this study clearly showed that ESH prepared from different mushroom species stabilized the colour of fish meats, and the extract from the F. velutipes was the most effective. Copyright © 2010 Society of Chemical Industry     

Fluorescent image analysis of lipid hydroperoxides in fish muscle with 3-perylene diphenylphosphine

A fluorescent image analysis method was developed to evaluate lipid hydroperoxide formation in fish muscle. The lipid hydroperoxides generated in white and dark fish muscles during storage at 5–6°C oxidized 3-perylene diphenylphosphine located in the tissue to yield the fluorescent derivative, 3-perylene diphenylphosphine oxide (3-PeDPPO). 3-PeDPPO thus obtained was determined by digital fluorescent image analysis. The 3-PeDPPO fluorescence intensity of white and dark muscle increased during low-temperature storage (0–24 h) and was clearly correlated with total lipid hydroperoxide levels in muscle extracts, which were determined by using HPLC based on a triphenylphosphine oxidation method (R ²=0.954). These results suggest that 3-PeDPPO fluorescence, coupled with fluorescent image analysis, is a novel tool for direct determination of lipid hydroperoxides in fish muscle without a need for extraction of lipid.     

Design and Fabrication of a Novel Electrode-Supported Honeycomb SOFC

We report the design and fabrication of a novel electrode-supported honeycomb solid oxide fuel cell (SOFC), that can generate high volumetric power density. Among various cell designs, honeycomb SOFCs are suitable for compact SOFC modules because they have a large surface electrode area per unit volume. We have succeeded in fabricating a cathode-supported honeycomb SOFC via extrusion of a LaSrMnO₃ honeycomb monolith and through the use of a new slurry injection method for the channel surface coating using electrolyte/anode bi-layers. The fabricated honeycomb SOFCs exhibited high volumetric power densities of approximately 1.2 W/cm³ at 600°C under a wet H₂ fuel flow.     

Acoustic noise measurement in counter-rotating propellers

Journal of Mechanical Science and Technology - The acoustic noise and flow condition of tandem propellers in a horizontal axis-type tidal stream power unit, which is composed of counter-rotating...