黄连花茶加工工艺及其抗氧化作用研究

以黄连的花薹为原料,研究了黄连花茶的加工工艺及其抗氧化活性。结果表明,黄连花薹经杀青、冷却后,干燥,包装制得的黄连花茶风味清香、复水性好。采用霍恩氏法,对花茶的急性毒性(LD50)进行测定,21.5g/kg·BW剂量下,实验动物未发现死亡及异常;大于15g/kg·BW剂量,属无毒。水浸出物对羟自由基(·OH)和过氧化氢(H2O2)均具有清除作用。     

中国衬布未来20年

介绍了我国衬布行业发展的现状 ,论述了未来 2 0年我国衬布行业在产品质量、数量和产品结构上将有很大的调整 ,以适应不断发展的服装业的需要。说明了中国粘合衬衬布行业有着良好的市场前景。     

Autonomously replicating plasmid transforms Sorangium cellulosum So ce90 and induces expression of green fluorescent protein

A recombinant plasmid, pRP-GFP, harboring the green fluorescent protein (GFP) gene from the broad-host-range mobilizable plasmid pRK415 of the RK2 family was constructed and transferred by conjugation from Escherichia coli S17-1 to Sorangium cellulosum So ce90. The results of Southern blot analysis showed that the plasmid replicated autonomously without being integrated into the chromosome of the bacterium. In pRP-GFP, gfp was driven by a So ce90 DNA fragment called EpoPro, which is an 890-bp DNA segment spanning from -890 to -1 relative to the start codon (GTG) of epoA, a gene that encodes EPOS A, which is presumed to be involved in the initiation of epothilone biosynthesis. The GFP in the transformed S. cellulosum So ce90 was detected by fluorescence microscopy, which suggests that the EpoPro fragment had the function of promoter. Because the green fluorescent bacilli could be directly observed by fluorescence microscopy, the stable expression of GFP was rapid and convenient for conjugation screening in addition to the antibiotic resistance genes within the constructed plasmid. This is the first report on an exogenous plasmid that can be stably maintained as an extrachromosomal element in S. cellulosum.     

葛根软糖的研制

以葛根粉为主要原料,通过对比试验对凝胶剂进行最佳选择,结果表明选择琼脂作为凝胶剂口感最佳。通过正交试验确定产品的最佳配方为:葛根粉8g,淀粉糖浆120g,白砂糖40g,琼脂2%,柠檬酸0.3g,柠檬酸钠0.1g;在40℃下干燥(24～30)h后,所得软糖具有良好的咀嚼性及口感,综合品质良好。     

两种复合保鲜膜对冷却牛肉保质的比较研究

利用胶原蛋白、壳聚糖等配制成复合保鲜液对冷却牛肉涂膜保鲜进行比较。结果表明:壳聚糖膜优于胶原蛋白膜,二者均具有明显抑制微生物生长、延长冷却肉保鲜期的作用。同时发现,复合磷酸盐与异抗坏血酸钠、烟酰胺对鲜肉有明显护色作用,涂膜显著降低汁液流失量。     

含氟复鞣剂研究进展

含氟复鞣剂可以赋予皮革良好的手感、优异的透气性、抗水抗油性、抗污性等性能。阐述了合成含氟复鞣剂用含氟单体和非氟共聚单体的选择及其合成工艺 ,介绍了含氟复鞣剂的研究进展 ,指出含氟复鞣剂今后将会向着高质量、多功能化方向发展     

Modelling of heat and moisture transport during drying black grapes

In this work, heat and moisture transport occurred during drying of black grapes in a laboratory dryer were investigated. In the experiments, the air was passed through the chamber at a variety of flow rates (0.5, 0.75, 1.0 and 1.25 m s^?1) and temperatures (40, 50, 60 and 70 °C). Thermal and moisture diffusivities were determined. The possibility of expressing the moisture removal from the grapes was searched with the fourteen one‐layer drying models selected from the literature. Among all the models, the Page model was found the best for explaining the experimental results. The effects of the drying temperature and air velocity on the constants and coefficients of Page model and diffusivities were also investigated by multiple combinations of the different equations as the linear, power, logarithmic, exponential, polynomial, inverse polynomial and Arrhenius type by non‐ linear regression analyses. Models obtained were also analysed statistically using t‐test, RMSE, MBE and χ².     

意大利设计师Marco Maran及其作品

通过对意大利著名家具设计师Marco Maran生平、设计理念以及最新设计作品的分析,指出设计师只有热爱生活,并将技术、艺术和生活完美结合,才能成就优秀的设计,并希望中国年轻年设计师能从中得到启示。     

羊肉烤制品软罐头的研制

羊肉烤制品的质量受到工艺条件 影响,其中腌制,上色,焙烽,杀菌等关键工艺对其影响较大,通过大量试验结果表明采用低盐腌制,趁热上色,分段焙烤,高压杀菌等工艺可以使产品外观金黄油润,肉质细嫩而富有弹性,咸淡适口,味道鲜美,风味浓厚。     

米曲霉菌今野菌株所产蛋白酶性质的研究

采用(m)2SO4盐析,再透析提纯得到今野菌株的蛋白酶,该酶热稳定性好,40℃保温5小时,剩余酶活为54%,采用正交试验,得其在反应过程中所受因素影响大小为pH＞酶液浓度＞底物浓度＞温度.酶反应的最适pH为7.0,最适温度为40℃.在以酪素为底物时,该蛋白酶的Km值为6.6‰,NaCl对其有抑制作用.抑制类型为非竞争性抑制.