Application of response surface methodology with a Box–Behnken design for struvite precipitation

Struvite crystals were precipitated by the reaction of magnesium chloride hexahydrate and ammonium dihydrogen phosphate using different concentrations of citric acid as the additive (100, 300, and 500 ppm). The structure, morphology, functional groups and particle size of the crystals were evaluated experimentally by scanning electron microscopy, X-ray diffraction, Fourier transform infrared spectroscopy (FTIR) and particle size analysis. The experimental results demonstrated that citric acid exerted a significant influence on the struvite precipitation and the crystal morphology changed from rod-like to tubular shaped with a larger size and hollow bodies. The average particle size changed from 17.60 to 33.60 μm with increasing citric acid concentration. The results of FTIR suggested that the citric acid adsorbed on the crystal surface. Following the characterization of the crystals prepared using different concentrations of citric acid, the response surface methodology coupled with Box-Behnken design were applied as a statistical tool to determine the effects of the key parameters affecting the precipitation process (temperature, pH and additive concentration) on the responses (namely, particle size and specific cake resistance of struvite). Second-order polynomial equations for both responses were improved to correlate the parameters. Analysis of variance (ANOVA) showed a significant quadratic regression model with high coefficients of the determination values. The optimum conditions for particle size were found to be 60 °C, pH 8 and 500 ppm additive concentration.     

Comparison of Amberlite IR 120 and dolomite's performances for removal of heavy metals

The presence of heavy metals in the environment is major concern due to their toxicity. Contamination of heavy metals in water supplies has steadily increased over the last years as a result of over population and expansion of industrial activities. A strong cation-exchange resin, Amberlite IR 120 and a natural zeolite, dolomite were used for the removal of lead(II) and cadmium(II). The optimum conditions were determined in a batch system as concentration range was between 5 and 100 mg/L, pH range between 1 and 8, contact time between 5 and 90 min, and the amount of adsorbent was from 0.1 to 1g. A constant stirring speed, 2000 rpm, was chosen during all of the experiments. The optimum conditions were found to be a concentration of 20 mg/L, pH of 5, contact time of 60 min and 0.5 g of adsorbent. Also, for investigation of exchange equilibria different amounts of ion exchange resin and dolomite were contacted with a fixed volume and concentration of a heavy metal bearing solutions. Sorption data have been interpreted in terms of Langmuir and Freundlich equations. The effect of adsorption temperature on the heavy metals adsorption onto dolomite was investigated at three different temperatures (20, 40 and 60 degrees C). Thermodynamic parameters were calculated. The results obtained show that the Amberlite IR 120 strong cation-exchange resin and dolomite performed well for the removal of these heavy metals. As a low cost adsorbent, dolomite can preferable for removal of heavy metals from wastewaters.     

Mechanical properties of bovine hydroxyapatite (BHA) composites doped with SiO<Subscript>2</Subscript>, MgO,Al<Subscript>2</Subscript>O<Subscript>3</Subscript>, and ZrO<Subscript>2</Subscript>

Biologically derived hydroxyapatite from calcinated (at 850 °C) bovine bones (BHA) was doped with 5 wt% and 10 wt% of SiO₂, MgO, Al₂O₃ and ZrO₂ (stabilized with 8% Y₂O₃). The aim was to improve the sintering ability and the mechanical properties (compression strength and hardness) of the resultant BHA-composites. Cylindrical samples were sintered at several temperatures between 1,000 and 1,300 °C for 4 h in air. The experimental results showed that sintering generally occurs at 1,200 °C. The BHA–MgO composites showed the best sintering performance. In the BHA–SiO₂ composites, extended formation of glassy phase occurred at 1,300 °C, resulting in structural degradation of the resultant samples. No sound reinforcement was achieved in the case of doping with Al₂O₃ and zirconia probably due to the big gap between the optimum sintering temperatures of BHA and these two oxides.     

A new algorithm for ground wave propagation based on a hybrid ray-mode approach

An efficient novel algorithm is introduced for ground wave propagation problems. First, ground wave propagation characteristics for a vertically polarized short electric dipole over a smooth spherical earth are reviewed, reducing the vector electromagnetic problem for the three-dimensional spherical geometry to an equivalent two-dimensional rectilinear scalar potential problem which is solved by spectral analysis and synthesis. Alternative evaluations of the spectral integral yield ray optical and normal mode solutions, which are conventionally referred to as the Norton and Wait formulations, respectively. Combining these formulations in an efficient manner yields a hybrid algorithm which is constructed so as to account adaptively for the characteristics of ground wave propagation in interference, intermediate and diffraction regions (including mixed paths) for various source and/or receiver heights. Numerical comparisons are made with reference results obtained via the parabolic equation (PE) method, in parametric ranges where PE is reliable; this permits assessment of the effectiveness of the hybrid approach. © 1998 John Wiley & Sons, Ltd.     

Compositional,biochemical and textural changes during ripening of Tulum cheese made with different coagulants

In the present study, biochemical, chemical and texture changes in Tulum cheeses made using calf rennet and microbial rennets (Aspergillus niger protease and Rhizomucor miehei protease) were compared during ripening for up to 90 days. A total of 15 free fatty acids (FFAs) were detected in the cheese samples. The peroxide values (PV) of the cheeses increased significantly (P < 0.05) during ripening and the cheese made with calf rennet had the highest PV. Proteolysis in the cheeses increased as the ripening time increased. α_s1‐casein and β‐casein degradation was higher in cheeses manufactured with R. miehei protease. Cheeses made with calf rennet were significantly (P < 0.05) harder, more adhesive, more cohesive and more resilient than those made with microbial rennet.     

A Fast and Validated Method for the Determination of Malondialdehyde in Fish Liver Using High‐Performance Liquid Chromatography with a Photodiode Array Detector

Malondialdehyde (MDA) is a biomarker of lipid peroxidation and is present in foods and biological samples such as plasma. A high‐performance liquid chromatography (HPLC) method was applied to determine MDA in fish liver samples after derivatization with 2,4‐dinitrophenylhydrazine (DNPH) using a ODS2 column (10 cm × 4.6 mm, 3 μm) and a photodiode array detector. The mobile phase consisted of 0.2% acetic acid (v/v) in distilled water and acetonitrile (42:58, v/v). The present method was validated in terms of linearity, lower limit of quantification, lower limit of detection, precision, accuracy, recovery, and stability of MDA according to U.S. Food and Drug Administration (FDA) guidelines. The limit of quantification of MDA was 0.39 μmol/L, which is comparable to other methods. The recovery of the spiked MDA liver samples was in the range of 92.4% to 104.2%. This newly modified HPLC method is specific, sensitive, and accurate and allows the analysis of MDA within 4 min in fish liver but also in other tissues and plasma.     

Essential work of fracture of poly(ϵ‐caprolactone)/boehmite alumina nanocomposites: Effect of surface coating

The essential work of fracture (EWF) approach was adopted to reveal the effect of nanofillers on the toughness of poly (?‐caprolactone) (PCL)/boehmite alumina (BA) nanocomposites. Synthetic BA particles with different surface treatments were dispersed into the PCL matrix by extrusion melt compounding. The morphology of the composites was studied by scanning electron microscopy. Differential scanning calorimetry and wide‐angle X‐ray scattering were used to detect changes in the crystalline structure of PCL. Also, mode I type EWF tests, dynamic mechanical analysis, and quasi‐static tensile tests were applied to study the effect of the BA nanofillers on the mechanical properties of the nanocomposites. BA was homogeneously dispersed and acted as heterogeneous crystallization nucleant and a nonreinforcing filler in PCL. The tensile modulus and yield strength slightly increased and the yield strain decreased with increasing BA content (up to 10 wt %). The effect of the BA surface treatment with octylsilane was negligible by contrast to that with alkylbenzene sulfonic acid (OS2). Like the tensile mechanical data, the essential and nonessential work of fracture parameters did not change significantly either. The improved PCL/BA adhesion in case of OS2 treatment excluded the usual EWF treatise. This was circumvented by energy partitioning between yielding and necking. The yielding‐related EWF decreased, whereas the nonessential EWF increased with BA content and with better interfacial adhesion. This was attributed to the effect of matrix/filler debonding. © 2013 Wiley Periodicals, Inc. J. Appl. Polym. Sci., 2013     

The effect of using an exopolysaccharide‐producing culture on the physicochemical properties of low‐fat and reduced‐fat Kasar cheeses

A mixed starter culture containing exopolysaccharide (EPS)‐producing strains of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus was combined with Lactobacillus helveticus LH301 and used in the manufacture of low‐fat and reduced‐fat Kasar cheeses. For comparison, low‐fat (C10) and reduced‐fat (C20) cheeses were made using EPS‐producing (EPS⁺) starter strain and EPS‐non‐producing (EPS^?) starter strain. The physicochemical properties of the cheeses were assessed in terms of chemical composition, texture, microstructure and microbial content over 90 days. Cheeses made with EPS‐producing culture (EPS10 and EPS20) had lower protein contents than control cheeses with 10% and 20% fat in dry basis (C10 and C20). Scanning electron microscopy images showed that using EPS‐producing culture resulted in a less compact protein matrix and sponge‐like structure in the cheese samples. In general, cheeses made using EPS‐producing culture had lower total viable counts. This could be related to the reduced survivability of EPS‐producing cells in the cheese matrix during ripening due to autolysis ability.