全文获取类型
收费全文 | 115篇 |
免费 | 9篇 |
专业分类
化学工业 | 70篇 |
金属工艺 | 2篇 |
建筑科学 | 4篇 |
能源动力 | 4篇 |
轻工业 | 18篇 |
无线电 | 6篇 |
一般工业技术 | 14篇 |
冶金工业 | 2篇 |
原子能技术 | 2篇 |
自动化技术 | 2篇 |
出版年
2021年 | 10篇 |
2020年 | 9篇 |
2019年 | 1篇 |
2018年 | 2篇 |
2017年 | 4篇 |
2016年 | 6篇 |
2015年 | 3篇 |
2014年 | 2篇 |
2013年 | 10篇 |
2012年 | 7篇 |
2011年 | 6篇 |
2010年 | 3篇 |
2009年 | 2篇 |
2008年 | 7篇 |
2007年 | 9篇 |
2006年 | 8篇 |
2005年 | 2篇 |
2004年 | 1篇 |
2003年 | 3篇 |
2002年 | 5篇 |
2001年 | 2篇 |
2000年 | 2篇 |
1999年 | 1篇 |
1998年 | 5篇 |
1997年 | 1篇 |
1995年 | 1篇 |
1994年 | 1篇 |
1993年 | 1篇 |
1991年 | 2篇 |
1989年 | 2篇 |
1988年 | 1篇 |
1986年 | 1篇 |
1983年 | 3篇 |
1978年 | 1篇 |
排序方式: 共有124条查询结果,搜索用时 31 毫秒
71.
Hilal Isleroglu Tansel Kemerli Melike Sakin‐Yilmazer Gonul Guven Ozgul Ozdestan Ali Uren Figen Kaymak‐Ertekin 《Journal of food science》2012,77(10):E257-E263
Abstract: Effects of baking method and temperature on surface browning and acrylamide concentration of cookies were investigated. Cookies were baked in natural and forced convection and steam‐assisted hybrid ovens at 165, 180, and 195 °C and at different times. For all oven types, the acrlyamide concentration and surface color of cookies increased with increasing baking temperature. Significant correlation was observed between acrylamide formation and browning index, BI, which was calculated from Hunter L, a, and b color values, and it showed that the BI may be considered as a reliable indicator of acrylamide concentration in cookies. Acrylamide formation and browning index in cookies were considered as the first‐order reaction kinetics and the reaction rate constants, k, were in the range of 0.023 to 0.077 (min?1) and 0.019 to 0.063 (min?1), respectively. The effect of baking temperature on surface color and acrylamide concentration followed the Arrhenius type of equation, with activation energies for acrylamide concentration as 6.87 to 27.84 kJ/mol; for BI value as 19.54 to 35.36 kJ/mol, for all oven types. Steam‐assisted baking resulted in lower acrylamide concentration at 165 °C baking temperature and lower surface color for all temperatures. Steam‐assisted baking is recommended as a healthy way of cooking providing the reduction of harmful compounds such as acrylamide for bakery goods, at a minimal level, while keeping the physical quality. Practical Application: The kinetics of acrylamide formation and browning of cookies will possibly allow definition of optimum baking temperatures and times at convectional and steam‐assisted baking ovens. The kinetic model can be used by developing baking programs that can automatically control especially a new home‐scale steam‐assisted hybrid oven producing healthy products, for the use of domestic consumers. 相似文献
72.
利用简单的电阻器限制LED串中的电流看似最为经济和简便,那么为何还要费尽心思地使用线性驱动器IC? 相似文献
73.
74.
The combined effects of process gases and post-heat treatment temperature on the microstructure of 316L cold-sprayed coatings on Al5052 substrates have been investigated in this study. The stainless steel coatings were subjected to heat treatment at four different temperatures (250, 500, 750, and 1000 °C) to study the effect of heat treatment. In addition, the corrosion performances of the coatings at different process temperatures have been compared using the potentiodynamic scanning technique. Microstructural characterization of the coatings was carried out using scanning and transmission electron microscopy and x-ray diffraction. The results of present study showed that cold-sprayed stainless steel coatings processed with helium exhibited higher corrosion resistance than those of coatings sprayed with nitrogen process gas. This could partially be attributed to the reduction in porosity level (4.9%) and improvement of particle-particle bonding. In addition, evaluation of the mechanical and microstructural properties of the coatings demonstrated that subsequent heat treatment has major influence on the deposited layers sprayed with He process gas. 相似文献
75.
Improved predictions of alarm and safety system performance through process and operator response‐time modeling
下载免费PDF全文
![点击此处可从《American Institute of Chemical Engineers》网站下载免费的PDF全文](/ch/ext_images/free.gif)
Ian H. Moskowitz Warren D. Seider Jeffrey E. Arbogast Ulku G. Oktem Ankur Pariyani Masoud Soroush 《American Institute of Chemical Engineers》2016,62(9):3461-3472
Dynamic risk analysis (DRA) has been used widely to analyze the performance of alarm and safety interlock systems of manufacturing processes. Because the most critical alarm and safety interlock systems are rarely activated, little or no data from these systems are often available to apply purely‐statistical DRA methods. Moskowitz et al. (2015)1 introduced a repeated‐simulation, process‐model‐based technique for constructing informed prior distributions, generating low‐variance posterior distributions for Bayesian analysis,1 and making alarm‐performance predictions. This article presents a method of quantifying process model quality, which impacts prior and posterior distributions used in Bayesian Analysis. The method uses higher‐frequency alarm and process data to select the most relevant constitutive equations and assumptions. New data‐based probabilistic models that describe important special‐cause event occurrences and operators’ response‐times are proposed and validated with industrial plant data. These models can be used to improve estimates of failure probabilities for alarm and safety interlock systems. © 2016 American Institute of Chemical Engineers AIChE J, 62: 3461–3472, 2016 相似文献
76.
77.
Unsaturated oligo(ether–ester) was prepared by ring‐opening polymerization of butylene oxide (BO) with glycidyl methacrylate (GMA) in the presence of cationic catalyst BF3?O(C2H5)2. The effects of mol ratio of the initial components, amount of catalyst, temperature, and reaction times on the copolymerization reaction were examined. Oligo(ether–ester) were achieved in highest yield of 82% after reaction times of 4 h at 0°C. Synthesized copolymer was characterized using spectroscopic (1H NMR and IR) and chemical analysis methods. The thermal degradation and softing points of oligo(ether–ester)‐styrene composites were studied. It is shown that crosslinking of the unsaturated oligo(ether–ester) with styrene takes place through the use of thermostable materials. © 2008 Wiley Periodicals, Inc. J Appl Polym Sci, 2008. 相似文献
78.
79.
Ulku S. Ramelow Samantha N. Braganza Gerald J. Ramelow Ron W. Darbeau 《应用聚合物科学杂志》2006,100(6):5087-5101
Conductive polymers were obtained with a new polymerization method in which UV light was used as a photochemical initiator. In a previous work, optimum irradiation times were determined to obtain high conversion percentages. The effect of dopants on the conductivity of the polymer poly(ethylene glycol dimethacrylate) (PEGDM) was studied with LiClO4 and I2 as a dopant. The most effective dopant concentration was determined by the measurement of conductivities. Through the tracing of the conductivity change at various temperatures during the reaction of PEGDM with the dopant, the activation energies of the interactions were calculated, and a method was developed to follow the kinetics of the polymerization reaction with a conductometric technique. This work presents a nuclear magnetic resonance (NMR) study of the same polymer prepared under the optimum conditions with the results obtained in a previous study. NMR spectroscopy was used to determine the relaxation time, rate constants, and activation energy of the polymer–dopant interactions. As a preliminary study, pyruvic acid was used, and for acid‐catalyzed pyruvic acid/water reactions, the relaxation time, activation energy, and enthalpy change values (ΔH) were determined. With the same NMR technique, the reaction mechanisms of the polymerization, relaxation times, and rate constants of the polymer–dopant interactions were determined. The polymerization pathway was determined with NMR spectra; the results were confirmed by the calculation of the activation energies and bond‐breaking energies. © 2006 Wiley Periodicals, Inc. J Appl Polym Sci 100:5087–5101, 2006 相似文献
80.