An enzyme module system for the synthesis of dTDP-activated deoxysugars from dTMP and sucrose

A flexible enzyme module system is presented that allows preparative access to important dTDP-activated deoxyhexoses from dTMP and sucrose. The strategic combination of the recombinant enzymes dTMP-kinase and sucrose synthase (SuSy), and the enzymes RmlB (4,6-dehydratase), RmlC (3,5-epimerase) and RmlD (4-ketoreductase) from the biosynthetic pathway of dTDP-beta-L-rhamnose was optimized. The SuSy module (dTMP-kinase, SuSy, +/-RmlB) yielded the precursor dTDP-alpha-D-glucose (2) or the biosynthetic intermediate dTDP-6-deoxy-4-keto-alpha-D-glucose (3) on a 0.2-0.6 g scale with overall yields of 62 % and 72 %, respectively. A two-step strategy in which the SuSy module was followed by the deoxysugar module (RmlC and RmlD) resulted in the synthesis of dTDP-beta-L-rhamnose (4; 24.1 micromol, overall yield: 35.9 %). Substitution of RmlC by DnmU from the dTDP-beta-L-daunosamine pathway of Streptomyces peucetius in this module demonstrated that DnmU acts in vitro as a 3,5-epimerase with 3 as substrate to yield 4 (32.2 mumol, overall yield: 44.7 %). Chemical reduction of 3 with NaBH4 gave a mixture of the C-4 epimers dTDP-alpha-D-quinovose (6) and dTDP-alpha-D-fucose (7) in a ratio of 2:1. In summary, the modular character of the presented enzyme system provides valuable compounds for the biochemical characterization of deoxysugar pathways playing a major role in microbial producers of antibiotic and antitumour agents.     

Symmetrical periods in antireflective coatings for plastic optics

Plastic optical parts require antireflective as well as hard coatings. A novel design concept for coating plastics combines both functions. Symmetrical three-layer periods with a phase thickness of 3/2pi are arranged in a multilayer to achieve a step-down refractive-index profile. It is shown mathematically that the equivalent index of symmetrical periods can be lower than the lowest refractive index of a material used in the design, if the phase thickness of the symmetrical period is set equal to 3/2pi instead of the usual pi/2. The straightforward application of the concept to the design of antireflection coatings in general is demonstrated by example.     

Austenite grain development during reheating of microalloyed plate steels

The influence of various reheating temperatures and times on austenite grain growth and dissolution behaviour of precipitates was investigated in three different microalloyed steels. The characteristics of these steels were compared with those of a non-microalloyed steel of similar basic composition. Then, the interrelationships between precipitate distribution, precipitate dissolution and austenite grain growth were discussed.     

S?uren der Zichorienwurzel

Zusammenfassung In einer Serie von Zichorie unterschiedlichen Röstgrades wurdenl-Äpfelsäure und Citronensäure im Hinblick auf die Säurebilanz enzymatisch bestimmt. Beim Rösten nehmen die Gehalte der freien Säuren auf etwa 30% ab. Diese reagieren zu Produkten, die durch alkalische Behandlung des Aufgusses und des Extraktionsrückstandes wieder hydrolysiert werden.l-Äpfelsäure wird zu 37% und Citronensäure zu 44% gebunden. Nach Modellversuchen handelt es sich vermutlich um Ester. Sie stellen neben Dehydratisierungs- und Decarboxylierungsprodukten sowie flüchtigen Verbindungen die Hauptabbauprodukte derl-Äpfelsäure und Citronensäure dar.

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Acids of the chicory root. IV. The balance of malic and citric acid during roasting

Malic and citric acids were determined by enzymatic analysis in a series of roasted chicory roots. The content of these acids decreased to about 30% with increasing degree of roast: 37% of the malic acid and 44% of the citric acid formed compounds with soluble and insoluble substances in the chicory root. These compounds can be hydrolysed by alkali. According to model experiments they appeared to be esters. These esters represent the main products during roasting besides the products of dehydration and decarboxylation and volatile compounds.

     

Attributed graph transformation with node type inheritance

The aim of this paper is to integrate typed attributed graph transformation with node type inheritance. Borrowing concepts from object oriented systems, the main idea is to enrich the attributed type graph with an inheritance relation and a set of abstract nodes. In this way, a node type inherits the attributes and edges of all its ancestors. Based on these concepts, it is possible to define abstract productions, containing abstract nodes. These productions are equivalent to a number of concrete productions, resulting from the substitution of the abstract node types by the node types in their inheritance clan. Therefore, productions become more compact and suitable for their use in combination with meta-modelling. The main results of this paper show that attributed graph transformation with node type inheritance is fully compatible with the existing concept of typed attributed graph transformation.     

Aqueous chlorine dioxide treatment of horticultural produce: Effects on microbial safety and produce quality–A review

Microbial load on fresh fruit and vegetables causes decay and losses after harvest and may lead to foodborne illness in case of contamination with human pathogens on raw consumed produces. Washing with tap water only marginally reduces microorganisms attached to produce surfaces. Chlorine is widely used for decontamination on fresh horticultural produces. However, due to harmful by-products and the questionable efficacy it has become increasingly challenged. During the last 20 years, the interest to study ClO₂ treatments as an alternative sanitation agent for industrially prepared fresh produce has largely increased. For a wide range of commodities, the application of gaseous ClO₂ has meanwhile been investigated. In addition, since several years, the interest in aqueous ClO₂ treatments has further risen because of the better manageability in postharvest processing lines compared to gaseous application. This article critically evaluated the effects of postharvest application of aqueous ClO₂, either alone or in combination with other treatments, on microbial loads for various horticultural produces. In laboratory investigations, application of aqueous ClO₂ at concentrations between 3 and 100 ppm effectively reduced counts of natural or inoculated microorganisms (bacteria, yeasts, and mold) in the range of 1 and 5 log. However, various effects of ClO₂ treatments on produce quality have been described. These mainly comprise implication on sensory and visual attributes. In this context, there is increasing focus on the potential impacts of aqueous ClO₂ on relevant nutritional components of produces such as organic acids or phenolic substances.     

The impact of water released from boehmite nanoparticles during curing in epoxy-based nanocomposites

The enhancing effect on mechanical properties of boehmite (γ-AlOOH) nanoparticles (BNP) in epoxy-based nanocomposites on the macroscopic scale encouraged recent research to investigate the micro- and nanoscopic properties. Several studies presented different aspects relatable to an alteration of the epoxy polymer network formation by the BNP with need for further experiments to identify the mode of action. With FTIR-spectroscopic methods this study identifies interactions of the BNP with the epoxy polymer matrix during the curing process as well as in the cured nanocomposite. The data reveals that not the BNP themselves, but the water released from them strongly influences the curing process by hydrolysis of the anhydride hardener or protonation of the amine accelerator. The changes of the curing processes are discussed in detail. The changes of the curing processes enable new explanation for the changed material properties by BNP discussed in recent research like a lowered glass transition temperature region (T_g) and an interphase formation.     

Phytohormone Regulation of Legume-Rhizobia Interactions

The symbiosis between legumes and nitrogen fixing bacteria called rhizobia leads to the formation of root nodules. Nodules are highly organized root organs that form in response to Nod factors produced by rhizobia, and they provide rhizobia with a specialized niche to optimize nutrient exchange and nitrogen fixation. Nodule development and invasion by rhizobia is locally controlled by feedback between rhizobia and the plant host. In addition, the total number of nodules on a root system is controlled by a systemic mechanism termed ’autoregulation of nodulation’. Both the local and the systemic control of nodulation are regulated by phytohormones. There are two mechanisms by which phytohormone signalling is altered during nodulation: through direct synthesis by rhizobia and through indirect manipulation of the phytohormone balance in the plant, triggered by bacterial Nod factors. Recent genetic and physiological evidence points to a crucial role of Nod factor-induced changes in the host phytohormone balance as a prerequisite for successful nodule formation. Phytohormones synthesized by rhizobia enhance symbiosis effectiveness but do not appear to be necessary for nodule formation. This review provides an overview of recent advances in our understanding of the roles and interactions of phytohormones and signalling peptides in the regulation of nodule infection, initiation, positioning, development, and autoregulation. Future challenges remain to unify hormone–related findings across different legumes and to test whether hormone perception, response, or transport differences among different legumes could explain the variety of nodules types and the predisposition for nodule formation in this plant family. In addition, the molecular studies carried out under controlled conditions will need to be extended into the field to test whether and how phytohormone contributions by host and rhizobial partners affect the long term fitness of the host and the survival and competition of rhizobia in the soil. It also will be interesting to explore the interaction of hormonal signalling pathways between rhizobia and plant pathogens.