Genital sex pheromones of ixodid ticks: 1. Evidence of occurrence in anterior reproductive tract of American dog tick,Dermacentor variabilis (Say) (Acari: Ixodidae)

The occurrence of a genital sex pheromone in the anterior reproductive tract of partially fed femaleDermacentor variabilis was demonstrated by extraction and bioassay. A new type of bioassay, the neutered female assay, was developed to test the potency of extracts or chemically defined fractions to stimulate males to copulate. Electrophysiological tests confirmed the ability of males to detect the pheromone with sensilla on their cheliceral digits. Males of bothD. variabilis andD. andersoni exhibited neuronal excitation when stimulated with extracts of theD. variabilis reproductive tissues. The pheromone, which is soluble in methanol, was fractionated and found to contain at least two fractions that stimulated copulation by sexually excited males. Evidently, the pheromone is a mixture of two or more compounds. Histologic, ultrastructural, and histochemical studies suggest the vestibular vagina as the site of genital sex pheromone occurrence, presumably from secretions of the surrounding lobular accessory gland. The identity of the compounds that comprise the pheromone remains unknown.Supported by grants AI10986 and AI10987 from the National Institute of Allergy and Infectious Diseases, National Institute of Health, U.S. Public Health Service, Bethesda, Maryland 20205.     

Evaluation of the adjusted amino acid score by digestibility for estimating the protein quality and protein available in food and diets

The purpose of the present study was to evaluate the amino acid score adjusted by digestibility to estimate protein quality and utilizable protein in foods and diets, considering net protein utilization (NPU) as a biological reference method. Ten foods of vegetable origin and ten of animal origin, as well as eight mixtures of foods of vegetable and animal origin were studied. When all the foods were considered, a positive (r = 0.83) and highly significant correlation (p less than 0.001) between NPU and the amino acid score adjusted by digestibility was found. When the foods were separated according to their origin, this correlation was positive only for the foods of vegetable origin (r = 0.93) and statistically significant (p less than 0.001). Also, only in those foods were similar values found between NPU and amino acid score adjusted by digestibility, as well as in utilizable protein estimated considering both methods. Caution is required to interpret protein quality and utilizable protein values of foods of animal origin and mixtures of foods of vegetable and animal origin when the amino acid score method adjusted by digestibility, or NPU, are utilized.     

Evolution of ascorbic acid and peroxidase during industrial processing of broccoli

The ascorbic acid content and peroxidase activity of raw, canned and frozen (after blanching times of 60, 90, 120 and 150 s) broccoli florets and stems were determined. The ascorbic acid content represented 1.12 and 0.78 g kg⁻¹ fresh weight in raw florets and stems respectively. After blanching (for different times) and freezing, the ascorbic acid content decreased to values of 0.55–0.56 g kg⁻¹ fresh weight in florets and 0.35–0.36 g kg⁻¹ fresh weight in stems. The industrial processing involved in canning decreased the ascorbic acid content to 0.18 g kg⁻¹ fresh weight in florets. The peroxidase activity observed in the florets and stems of raw broccoli was 308.8 and 278.6 µmol min⁻¹ per 100 g fresh weight respectively. The peroxidase activity remaining in frozen florets varied from 0.9 to 0.2%, while that in stems showed values of between 7.5 and 8.4%. These values for stems were within the range recommended for residual activity after blanching and freezing. The peroxidase activity of canned broccoli florets was practically undetectable. © 2000 Society of Chemical Industry     

Risk assessment of azo dyes as food additives: Revision and discussion of data gaps toward their improvement

The food industry uses dyes mainly to overcome color loss during the processing and storage of products, with the azo dyes currently being the most employed. Studies on the safety of using these dyes in foods started in the 1950s and have indicated the potential for concern. This review discusses the risk assessment of food intake containing artificial azo dyes. There are case reports and, subsequently, double-blind placebo-controlled trials in some individuals who may experience adverse effects from the intake of azo dyes, but it is unclear whether these adverse effects are restricted to specific populations or more generalized. In view of this, different toxicological endpoints are evaluated to verify toxic effects in in vitro and in vivo models and to establish the no observed adverse effect level. Exposure estimation studies have shown that human exposure to azo dyes via oral intake is mainly below the acceptable daily intake established by advisory bodies. However, most countries do not have studies that estimate the oral intake of azo dyes. In this case, local food diversity and racial–ethnic specificities are not considered when stating the exposure estimate is below the acceptable daily intake for the human population and thus may not represent actual intake. Concerning the scenario established above, this review discusses the most critical gaps to be overcome to contribute to the direction of future studies and the development of more effective public policies concerning the safety of the intake of artificial azo dyes.     

Physicochemical Investigation of the Reaction of Components of the Si — Al — O — N — Ti System in the Si3N4 — Al2O3 — AlN — SiO2 — TiN — TiO2 Region. Part 2. Subsystems Si3N4 — AlN,TiN — AlN,Al2O3 — AlN

The reaction of components of the Si — Al — O — N — Ti system in its elements Si ₃N₄ — AlN, TiN — AlN, and Al ₂O ₃ — AlN was investigated by differential thermal and x-ray diffraction analysis. It was established that upon hot pressing mixtures of Si₃N ₄ and AlN (up to 1950°C) free silicon is formed by the decomposition of Si ₃N₄, which reacts with oxygen present as an impurity to form SiO. When TiN reacts with AlN a phase with the spinel structure (Al₂₃O ₂₇N ₅), which can form only in the presence of excess oxygen, appears in addition to the initial components. Spinel is also produced by the reaction of Al ₂O₃ with AlN. In this case a eutectic between Al ₂₃O₂₇N₅ and Al₂O₃ is observed.     

Analysis of quality-of-service in a wide-area interactive distance learning system

Interactive distance learning (IDL) is an evolving paradigm of instruction and learning that attempts to overcome both distance and time constraints found in traditional classroom learning. The electronic classrooms at two sites of the University of Oslo and two further sites in Norway overcome separations in space by exchanging digital audio, video, and whiteboard information via the Norwegian academic ATM-based network Supernett II. The electronic classrooms are used since 1993 for teaching graduate level courses. This paper presents measurements and analysis results of transport, application, and user level Quality-of-Service (QoS) of the electronic classrooms. We describe our general experiences with this system for synchronous IDL. The lessons learned represent the motivation for the ongoing extension to support asynchronous IDL by a multimedia database system (MMDBS) to manage all data used and generated in the electronic classrooms.     

Education reform: Challenges for psychology and psychologists.

National, state, and local education reform agendas have been on a fast track for more than a decade. Although some psychologists have been active in promoting psychology and psychological services in education reform initiatives, knowledge about their efforts is fragmented. In order to educate psychologists about education reform, this article highlights the impetus for the recent education reform movement, briefly reviews the latest waves of education reform, and discusses the development of the National Education Goals. Then, an argument is made for the integration of education, health, and social reform initiatives; state-level education reform principles and initiatives are highlighted, illustrated by the systemic education reform mandate in Kentucky. Next, progress toward the development and implementation of an APA-sponsored response to the National Education Goals is discussed. Finally, objectives and roles for psychologists in advancing education reform are presented, and guidelines for the education and training of future psychologists are introduced. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

MARKTRAN II: An interactive FORTRAN program for calculating markov transition probabilities of two-dimensional patterns

MARKTRAN II is an interactive FORTRAN IV program that computes Markov transition probabilities for two-dimensional patterns. The pattern is represented by a series of discrete states at each point on a rectangular grid composed of square cells. Transition probabilities in eight directions are computed. MARKTRAN II is useful for numerically describing the fabric of patterns that possess any degree of anisotropy. Geological applications include analysis of rock fabrics, outcrop patterns of geological maps, and variations in ore grade expressed as discrete states.     

Extraction of lactic acid from technological (concentrated) solutions

The extraction of lactic acid from technological solutions by different extracting agents and their mixtures was studied. It was established that the most effective extraction of lactic acid is reached in systems with mixtures of trioctylamine and tributyl phosphate. The reextraction of lactic acid from the organic phase is performed by water.