Electrochemical oxidation of the increasingly used disinfectant benzalkonium chloride

Benzalkonium chloride (BAC) is a key ingredient in many cleaning and disinfectant products due to it being an effective antiviral and biocidal agent. Because of its prolific use, especially following the recent global COVID pandemic, increased levels of BAC have been found in the environment, in particular, in wastewater, where it has negative impacts due to its toxicity. This necessitates an effective treatment for BAC in wastewater to reduce its toxicity. In this work, electrochemical oxidation of BAC on a boron-doped diamond anode was studied to successfully remove BAC. The electrochemical measurements performed at different current densities confirmed that BAC was completely oxidized within 20 min of treatment at 50 mA/cm². However, chemical oxygen demand (COD) measurements showed that around 50% of the initial BAC was completely mineralized after 1 h of degradation at 50 mA/cm², while the remaining electrooxidation of BAC resulted in the production of transformation products.     

Characterisation of cellulose-hydrolysing enzymes from the fungus Bipolaris sorokiniana

Cellulose-hydrolysing enzymes from the phytopathogenic fungus Bipolaris sorokiniana were partially purified and characterised. The enzyme production was variable according to the carbon source. β-Glucosidase and cellobiohydrolase activities were higher by growing the fungus on cellulose than on other carbon sources. Carboxymethyl cellulase production was stimulated by other carbohydrates, mainly lactose. Partial enzyme purification was carried out by liquid chromatography on Sepharose CL4B. The purification was about 17-fold, with a yield of 41% as judged by assay with p-nitrophenyl-β-D -glucopyranoside as substrate. The optimum pH and temperature were 5.0 and 55–60 °C respectively. The enzyme was stable at 28 and 37 °C but lost about 50% of its initial activity after 120 min at 55 °C. Saccharification of cellulosic materials such as crystalline cellulose, filter paper and wheat straws was carried out using the partially purified enzyme, resulting in the production of reducing sugars. © 1999 Society of Chemical Industry     

Nondestructive evaluation of timber: the new Brazilian code for the design of timber structures

The grading of structural timber members allows for their greater efficiency and quality. This grading can be done by means of nondestructive methods that improve the evaluation process. Timber grading makes it possible to augment the k _mod,3 coefficient, resulting in greater structural reliability. The purpose of this work was to calibrate the modification coefficient (k _mod,3) of the Brazilian NBR 7190:2007 code for the Design of Timber Structures. The modification coefficients are numbers that govern the estimation of a property of a material as a function of phenomena that may occur permanently or during a certain period of the service life of the building, being that the coefficient k _mod,3 leads in consideration if the wood is of first or second-class quality. The experimental procedure involved a study of structural members of Eucalyptus grandis and Pinus sp., which were graded by ultrasound and transverse vibration techniques to determine the dynamic modulus of elasticity (E_d). The members were visually graded and static bending tests (MOE) were conducted concomitantly. The results indicated that the transverse vibration technique yielded higher modification coefficient (k _mod,3) values than the ultrasound technique, since it grades the material at values closer to those obtained in static bending.     

Surface modification of styrene-divinylbenzene copolymers by polyacrylamide grafting via gamma irradiation

Polyacrylamide chains were grafted onto styrene-divinylbenzene (S-DVB) copolymer beads using gamma radiation from a ⁶⁰Co source by applying the simultaneous method. S-DVB macroporous copolymer was synthesized by aqueous suspension polymerization and characterized by determining apparent density, surface area, pore volume distribution and water uptake. Optical and electron microscopies were used in order to observe the copolymer morphology. The effect of parameters such as monomers concentration, irradiation dose and presence of inhibitor (Mohr’s salt) on grafting reaction was studied. The grafting reaction was evaluated with the aid of elemental analysis, FTIR, HR-MAS NMR spectrometry, thermogravimetry (TG) and electron microscopy. Grafting yield (evaluated by nitrogen content) increased with acrylamide concentration and irradiation dose increasing. However, above determined values of those parameters it is observed a tendency of decreasing on the grafting yield. The presence of Mohr’s salt inhibited the production of homopolymer as well as the progress of the grafting reaction.     

Proteomic Analysis Identifies Molecular Players and Biological Processes Specific to SARS-CoV-2 Exposure in Endothelial Cells

Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) has been responsible for the severe pandemic of acute respiratory disease, coronavirus disease 2019 (COVID-19), experienced in the 21st century. The clinical manifestations range from mild symptoms to abnormal blood coagulation and severe respiratory failure. In severe cases, COVID-19 manifests as a thromboinflammatory disease. Damage to the vascular compartment caused by SARS-CoV-2 has been linked to thrombosis, triggered by an enhanced immune response. The molecular mechanisms underlying endothelial activation have not been fully elucidated. We aimed to identify the proteins correlated to the molecular response of human umbilical vein endothelial cells (HUVECs) after exposure to SARS-CoV-2, which might help to unravel the molecular mechanisms of endothelium activation in COVID-19. In this direction, we exposed HUVECs to SARS-CoV-2 and analyzed the expression of specific cellular receptors, and changes in the proteome of HUVECs at different time points. We identified that HUVECs exhibit non-productive infection without cytopathic effects, in addition to the lack of expression of specific cell receptors known to be essential for SARS-CoV-2 entry into cells. We highlighted the enrichment of the protein SUMOylation pathway and the increase in SUMO2, which was confirmed by orthogonal assays. In conclusion, proteomic analysis revealed that the exposure to SARS-CoV-2 induced oxidative stress and changes in protein abundance and pathways enrichment that resembled endothelial dysfunction.     

Chlorogenic acids and related compounds in medicinal plants and infusions

The consumption of plant infusions for prevention and treatment of health disorders is a worldwide practise. Various pharmacological activities inherent to medicinal plants have been attributed to their phenolic composition, including chlorogenic acids (CGA). Studies have shown potential beneficial properties of CGA to humans such as antioxidant, hepatoprotective, hypoglycaemic. In the present study, the CGA composition of 14 dried medicinal plants was determined by HPLC-UV and LC-DAD–ESI-MS. The plants with the highest CGA contents were Ilex paraguariensis, Bacharis genistelloides, Pimpinella anisum, Achyrochine satureioides, Camellia sinensis, Melissa officinalis and Cymbopogon citratus, with 84.7 mg/100 g–9.7 g/100 g, dry weight. Plant infusions were prepared (at 0.5%) in order to evaluate the actual consumption of CGA through these beverages. Total CGA contents in the infusions were similar to those in the methanolic extracts and indicated that a satisfactory extraction occurs during the preparation of infusions. These CGA-rich plants deserve attention regarding the pharmacological properties attributed to CGA.     

Influence de la dose de neutrons rapides sur la formation des cavites dans l'aluminium

The results of neutron irradiation of aluminium at 55°C under a fast flux of $\text{(1.4 ± 0.2) 10}{}^{14}\text{n · cm}{}^{\mathrm{?2}}\text{· sec}{}^{\mathrm{?1}}$ to doses ranging between 10¹⁹ and $\text{3 × 10}{}^{21}\text{n · cm}{}^{\mathrm{?2}}$ are presented. Experimental observations suggest that dislocations play an important role in void nucleation and growth. Monte-Carlo calculations of void growth in the presence of a dislocation describe reasonably well the experimental results.     

Natural antimicrobial ingredients incorporated in biodegradable films based on cassava starch

Biodegradable films based on cassava starch and with addition of natural antimicrobial ingredients were prepared using the casting technique. The tensile properties tensile strength (TS) [MPa] and percent elongation (E) at break [%] and the water vapor transmission (WVT) of the biodegradable films were evaluated and compared with the control (without antimicrobial ingredients). The evaluation of the Colony Forming Units per gram [CFU/g] of pan bread slices packed with the best biodegradable films, in terms of packaging performance, was also determined. The addition onto the matrix of only clove and cinnamon powders could reduce the films WVT when compared to the control, however TS and E were lower than the control and the effect of cinnamon was milder regarding this property. Since water activity of the pan bread slices packed with the biodegradable films increased considerably during the storage period, the antimicrobial effect could not be clearly determined.     

Furan and Methylfurans in Foods: An Update on Occurrence,Mitigation, and Risk Assessment

The acceptance of many foods is related to traditional cooking practices, which create taste and texture and are important to digestibility, preservation, and the reduction of foodborne illnesses. A wide range of compounds are formed during the cooking of foods, a number of these have been shown to lead to adverse effects in classical toxicological models and are known as food processing contaminants (FPC). It is essential that the presence and effects of such compounds alone and in combination within the diet are understood such that proportionate risk management measures can be developed, while taking a holistic view across the whole value chain. Furan and alkylfurans (principally 2‐ and 3‐methylfuran) are highly volatile FPC, which are formed in a wide range of foods at low amounts. The focus of research to‐date has been on those foods, which have been identified to be most consequential in terms of being sources of exposure, namely jarred and canned foods for infants and young children (meals and drinks) and coffee (roast and ground, soluble). This report presents (i) new industry data on the occurrence of furan and methylfurans in selected food categories following previous coffee studies, (ii) the most salient parameters that impact furan formation, and (iii) aspects of importance for the risk assessment.