Chlorine disappearance in sea-water

A series of chlorination studies were carried out on natural and artificial sea-water. It was determined that both the forward and back titration procedures accurately described the two phases of chlorine losses in sea-water: a rapid initial loss followed by a continuous loss at a sharply reduced rate. The order of adding the iodide and buffer reagents was found to be crucial in affecting the rapid initial loss. The initial loss was found to reach a saturation level that varied widely between natural sea-water samples and appeared to be related to a true organic demand. In contrast, the second phase was difficult to explain. Losses continued over 10 day periods and were pronounced in both natural and artificial sea-water containing bromide. In the absence of bromide, long term losses in artificial sea-water were greatly reduced, indicating that the lost applied chlorine was associated with the bromine chemical system in sea-water. The fate of the lost chlorine was not determined and the untitratable halogen compounds must remain suspect as potential biocides.     

Field measurement of the air flow characteristics of big mechanically ventilated spaces

Air speeds induced by mechanical ventilation systems in the occupied zone are studied experimentally in seven railway stations in Hong Kong. Values of air speed at different positions are measured. From these values, air speed contours and turbulence intensities are calculated. Macroscopic numbers describing airflow in a space including the Reynolds number and the jet momentum number are estimated and their potential uses are discussed.     

Continuous monitoring of short term dissolved oxygen and algal dynamics

Dissolved oxygen (DO) in coastal bays with frequent algal blooms can undergo significant diurnal changes. Short-term DO and algal dynamics in a sub-tropical, nitrogen-limited, marine ecosystem are studied by means of a specially designed telemetry system. The high resolution data show clearly the importance of the vertical DO structure, and its relationship with environmental variables (solar radiation, water temperature, wind, tidal current) and phytoplankton dynamics. The design, instrumentation and calibration, and operational experience of the system are described. The simple and robust system has proved useful in (i) providing continuous data for full testing of water quality models, and (ii) the planning of field experiments to study algal dynamics.     

Spatial and temporal trends of petroleum hydrocarbons in wild mussels from the Galician coast (NW Spain) affected by the Prestige oil spill

Polycyclic aromatic hydrocarbons (PAHs) were determined in tissues of wild mussels (Mytilus galloprovincialis) from the Galicia coast (NW Spain) in order to assess the extent of the environmental impact caused by the Prestige oil spill (November 13, 2002). Three sampling campaigns were carried out in February, June and November 2003 at 24 stations along the Galicia coast, from La Guardia (Pontevedra) to Ribadeo (Lugo). The spatial distribution of PAHs found in the first sampling period, clearly revealed the central area (Costa da Morte) as the most affected by the oil spill. In these stations, concentrations up to 7780 microg/kg dw of the sum of 13 parent PAHs were found 2-3 months after the spill. Molecular parameters within the aliphatic and aromatic fractions confirmed the presence of the Prestige oil in these samples. The levels markedly decreased at most of the stations in the second sampling and recovered to levels found before the spill in November 2003, 1 year after the accident (29-279 microg/kg dw, av. 133+/-83 microg/kg dw). However, a certain increase was observed in some sites which could be related to the remobilization of oil residues from still unclean intertidal spots or sediments due to the winter marine weather conditions.     

Effect of chlorination practice on soluble organics

As the practice of chlorination for the disinfection of waste effluents is apparently to be extended, this study was initiated to examine the possibility that chlorinated organics could be formed in the disinfection process. A group of pure compounds that had been demonstrated to be susceptible to chlorination were examined under conditions likely to apply under normal disinfection practice.From the results obtained, it appears only organics with ring structures and electron activating substituents, or amino groupings are capable of chlorination. The frequent presence of ammonia or amino groups means that chloramine formation with its asociated toxicity is likely. However, the presence of ammonia or amino groups will retard the reaction with other compounds making chlorination of these unlikely.     

Blue mountains sewage transfer scheme: a review of tunnelling

To preserve the natural surroundings of the Blue Mountains of New South Wales while simultaneously serving the needs of the region's growing population, the Sydney Water Board has developed an improved, but complex, sewage transfer scheme for the area. This paper traces the development of the scheme, with particular attention to the geology of the area, the equipment used to construct the tunnels for the project, and elements of the directional drilling that connects the sewer areas to the tunnel.     

A portable virus concentrator for testing water in the field

A system is described for concentrating viruses from large volumes of water. The system consists of a water pump, an electric generator, a series of clarifiers, a virus adsorbent, a virus reconcentrator, a 5- and a 1-gal pressure vessel with a small tank of nitrogen as a source of positive pressure, and ancillary equipment, all mounted on 2-wheel carts for easy portability. Standardization of the system was achieved by use of minute amounts of poliovirus. The virus was added to dechlorinated city tap water so that it could not be detected unless the virus was first concentrated. In the system, raw tap water containing virus is serially passed through clarifying filters of porosities of 1–5 μm to remove particulate matter, and then through a 1-μm cotton textile filter to electrostatically remove submicron ferric and other heavy metallic complexes. These filters do not detectably remove virus. Salts are then added to the running tap water to enhance the adsorption of virus to a fibreglass or cellulose acetate filter. Raw water could be processed at the rate of 300 gallons per hour, with total virus removal from the water and with 80 per cent elution of the virus from the adsorbent.     

Cigarette characteristics,smoker characteristics,and the relationship to cigarette fires

Data were collected from eight cities on a wide range of cigarette and smoker characteristics for a sample of smokers. Of these, 564 smokers had had fires and were identified through fire department response to those fires, while the other 1,611 smokers had not had fires and were identified through a telephone sample survey of the communities. The characteristics analyzed included those that had shown evidence of a relationship to the risk of a cigarette-initiated fire, either in laboratory studies or in previous statistical analyses of fire experience.The smoker characteristics analyzed were household income, education, age, gender, and race. The cigarette characteristics analyzed were filter, tobacco column length, filter length, circumference, density, amount of tobacco, menthol, citrate, porosity, and pack type. In addition, a variable was used to control for the smoker's city.After controlling for all smoker characteristics and city, logistic regression modeling showed four cigarette characteristics to be significant: filter, filter length, porosity, and type of pack. Filter, filter length, and porosity all affect air intake, which, therefore, appears to be an important physical element in the combustion process associated with risk. Analysis limited to filtered cigarettes only showed the same characteristics to be significant, plus tobacco column length. Extension of the analysis to two-way interaction terms did not change any of the conclusions on which cigarette characteristics are important, but it did indicate that the role of pack type was different for men and women.Sensitivity analyses, shown in the appendix, supported the main conclusions that cigarette characteristics are significant after controlling for smoker characteristics and that the four specific cigarette characteristics—filter, filter length, porosity, and pack—are the ones that are significant. These analyses checked the impact of cluster sampling, sensitivity to missing data on smoker characteristics, and sensitivity to nonfire smoker cases with responses by people other than the smokers themselves.All this means that there are already cigarettes commercially available that exhibit a reduced propensity for ignition when one controls for smoker characteristics.This report was originally written as the final report in June 1993 as part of CPSC-P-91-1147 Contract Cigarette Fire Incident Study that the National Fire Protection Association conducted for the U.S. Consumer Product Safety Commission.Harwood, formerly with the Consumer Product Safety Commission, is retired.