PCCC for the performance improvement of the wireless optical communication system

Opticalwireless,alsoknownasfree spaceoptics,isa cost effectiveandwidebandwidthaccesstechniqueandreceivesgrowingattentionwithrecentcommercialization success.Buttheperformanceofwirelessopticalcommu nicationwouldbeimpairedintheatmosphericchannelbyattenuation…     

Reconstructing non-ideal-bordered field by simple self-correlative algebraic reconstruction technique

A new algorithm for iterative reconstruction is suggested. It is named simple self-correlative algebraic reconstruction technique （SSART）. With numerical simulation experiments, SSART was applied in reconstructing a non-ideal-bordered field in order to test its reconstructive effect, For contrast, three current representative algebraic reconstruction（ARTs） including basic ART, simultaneous ART （SART） and modified SART （MSART） were simulated simultaneously. The calculated results and reconstructive accuracy are discussed with three kinds of error indexes, namely mean-square error （MSE）, absolute value error （AVE） and peak error （PE）. As the results, the indexes of reconstructive accuracy are much improved by the proposed SSART. The MSE and PE have been decreased by 63.6% on the order of magnitude 10-4 and 88.9% on the order of magnitude 0-2,respectively,compared to that of ART. It is concluded that SSART is one of the most super iterative reconstructing techniques.     

神经电生理微电极阵列检测系统研制

该文设计了基于微电极阵列的16通道神经电生理信号检测系统。检测系统由硬件和软件两部分组成,其中硬件部分可分为以下3个模块：微电极阵列接口模块,用于实现微电极阵列和检测系统的可靠连接;多通道信号放大模块,用于对微弱电生理信号进行提取并放大至合适的幅度;数据采集模块,对放大后的电生理信号进行高速数据采集并通过USB2.0接口和计算机相连。软件部分采用多线程、多缓存等技术保证对信号的实时观测和分析。对检测系统的主要参数进行了测试,并结合实验室自制神经微电极阵列对SD大鼠海马区脑切片进行神经电生理信号的检测。系统的输入噪声Vrms2 V,放大倍数为1000倍,频率带宽范围为10~3000 Hz,并且能够检测到放电幅度为20 V左右的神经电生理信号。该文针对微电极阵列神经电生理信号检测中的技术难点,从硬件和软件设计上保证微弱信号的提取,检测系统的分辨率可达0.6 V,各项参数能够满足神经电生理信号的检测需要。     

冰淇淋生产中的均质工艺

杀菌、均质、老化成熟、凝冻、硬化等工序对冰淇淋的质量有很大影响，而其中以均质的影响最大，本文从均质机的类型、物料的粘度、配料的构成，脂肪的含量和种类，物料的酸度，均质温度等几个对均质压力影响较大的因素出发，讨论了冰淇淋生产中的均质工艺。     

Partial segmented compressed sampling for analog-to-information conversion

Recently, a segmented analog-to-information conversion (S-AIC) structure that can obtain more samples than the number of branches of mixers and integrators (BMIs) is proposed by Taheri and Vorobyov. To reduce the complexity of S-AIC, in this paper we propose a partial segmented AIC (PS-AIC) structure, where BMIs are divided into groups and each group only works within a partial period that is non-overlapping in time. The proposed PS-AIC offers an attractive tradeoff between the complexity and error performance. We also prove that the equivalent measurement matrix of PS-AIC satisfies the restricted isometry property. Simulations verify the effectiveness of PS-AIC.     

Electromagnetic field of a horizontal electric dipole buried in a medium covering one-dimensionally anisotropic medium

The electromagnetic fields of a horizontal electric dipole buried in a medium covering one-dimensionally anisotropic medium are studied. There are three media, one-dimensionally anisotropic medium covered with a dielectric under the air. The electromagnetic field components are complex because of the multiple reflections from the up and down boundaries. The electromagnetic field components between air and one-dimensionally anisotropic medium are given, the trapped surface waves and lateral waves along the dielectric-anisotropic medium boundary are computed. The results have some practical applications in the communication in sea or lake above one-dimensionally anisotropic earth or sediments.     

A cascade energy band structure enhances the carrier energy in organic vertical-type triodes

Organic vertical-type triodes (OVTs) based on the cascade energy band structure as emitter layer are studied. The electric characteristics were dramatically enhanced while incorporating the cascade energy under current driving and voltage driving modes. The improvement is attributed to that injection carriers can obtain higher energy through a stepwise energy level. When the device has a layered structure of F₁₆CuPC (10 nm)/PTCDI (10 nm)/pentacene (100 nm) in emitter, it exhibits a common-base transport factor of 0.99 and a common-emitter current gain of 225 under current driving mode and exhibits a high current modulation-exceeding ?520 μA for a low collector voltage of ?5 V and a base voltage of ?5 V and the current on/off ratio of 10³ under voltage driving mode. Furthermore, we realized first organic current mirror that exhibited out/in current ratio of 0.75 and output resistance of 10⁵ Ω by using the OVTs.     

A study on the heat dissipation of high power multi-chip COB LEDs

In this study, the heat dissipation efficiencies of high power multi-chip COB (Chip-on-Board) LEDs with five different chip gaps were compared by assessing their junction temperature (T_j) and thermal resistance (R_th). Junction temperatures were measured using an IR camera and were also simulated by computational fluid dynamics (CFD) software. The effects of heat sinks with different surface areas, heat slugs made of different materials and different injection currents (different wattages) on high power LED junction temperatures are discussed. In addition, the optical characteristics of the LED, such as its lumens and luminous efficiency are evaluated. The experimental results show that a chip with a smaller gap has a higher junction temperature and more thermal resistance, and the junction temperature difference between the LEDs with the smallest and largest chip gaps is 3.12 °C. Optical performance analyses show that the LED with a larger chip gap has higher lumens and higher luminous efficiency. Thus, higher junction temperatures reduce the optical performance of high power LEDs.     

金针菇瓶栽培养法

金针菇是目前人工栽培的四大菇类之一。金针菇经济价值高,不仅是一种食用菌,也是一种药用菌。菇体肉质脆嫩,别具风格,营养丰富,具有高蛋白、低脂肪、多醣的特性。经测定,每100克干菇中含有蛋白质16.2克,脂肪1.8克,碳水化合物60.2克,热量322千卡,钙76毫克,磷280毫克,铁8.9克,硫胺素0.16     

Chemical and biological evaluation of silk worm chrysalid protein

Dried and defatted, water extracted and hydrogen peroxide treated silk worm chrysalides (SWC) were analysed for gross composition as well as for energy, fatty acids and amino acids. The amino acid analyses showed well-balanced amino acid patterns. Water extraction and hydrogen peroxide treatment improved odour, taste and colour of the product. Tests with rats showed that raw and water extracted SWC were well utilised whereas hydrogen peroxide treated SWC showed reduced protein utilisation. It is concluded that the water extracted SWC is better suited for eventual use as a food component than the hydrogen peroxide treated SWC.