Modeling of ferrofluid magnetic actuation with dynamic magnetic fields in small channels

One of the most important and promising research areas in biomedical and micropumping applications is magnetic actuation of ferrofluids with dynamic magnetic fields. For ensuring the use of ferrofluids in various applications in engineering fields, their flows generated by magnetic fields should be extensively investigated and simulated. In this study, simulations of ferrofluid actuation with dynamic magnetic fields were performed by modeling it using the COMSOL Multiphysics software, and iron oxide nanoparticle-based ferrofluids at different angles of rotating magnets were considered to provide insight into ferrofluid flow in small channels. Ferrofluid flows were modeled at different magnetic flux densities provided by rotating magnets, and velocity profiles inside the channel were analyzed. It was shown that ferrofluid actuation can be considered as a futuristic micropumping alternative, simulation results matched well with the experimental results of previous work, and the established model could serve as a tool to analyze ferrofluid flows generated by dynamic magnetic fields. The results of the model show that flow rates up to 100 µl/s can be reached at a rotation angle of 30° by using dynamic magnetic fields. Various applications including biomedical applications might be envisaged.     

The effects of fermentation on the thermostability of the yellow-orange pigments extracted from cactus pear (Opuntia ficus-indica)

 Cactus pear (Opuntia ficus-indica) juice with a total soluble solids content of 15.94 °Brix was fermented using the wine yeast Saccharomyces cerevisiae. A 94.54% conversion of fermentable sugar was achieved with an ethanol production of 55.3 ml/l. The pigment degradation was found to be 17% at the end of the time allowed for fermentation. However, the fermentation had actually ceased due to depletion of fermentable sugars after 12 h, a point at which only 9.4% pigment degradation was observed and there was no further total soluble solids degradation. The thermal stability of the yellow-orange pigment of the fermented juice was determined as a function of temperature at pH 5.0. The kinetic experiments were carried out at three different temperatures, 50, 70 and 90  °C. For a pseudo-first order thermal degradation rate the reaction rate constants were determined to be 0.0066, 0.0206 and 0.1244 min^–1 for temperatures of 50, 75 and 90  °C, respectively. The activation energy was calculated as 15.71 kcal mole^–1. The fermentation process did not affect the thermostability of the pigment extract. Received: 10 January 2000 / Revised version: 31 March 2000     

Microencapsulation of Extra Virgin Olive Oil by Spray Drying: Effect of Wall Materials Composition,Process Conditions,and Emulsification Method

Food and Bioprocess Technology - The objective of the study was to investigate the microencapsulation of extra virgin olive oil by spray drying to increase its stability and application area. The...     

Errors of estimation due to mineralization and sampling density in massive copper deposits

ABSTRACT

This study is aimed to determine the effects of spatial variation of the grade, and sampling density, on the errors of estimations of the geological and recoverable reserve for typical massive copper deposits.

A spectrum of copper deposits which have log-normal distributions was numerically modelled on a rectangular grid using the simulation method of turning bands. Spherical variograms with six different random to structured variance ratios were used. The mean block grades were estimated for four different sampling densities by employing the kriging method. The two-dimensional dynamic programming algorithm was utilized for determining the ultimate pit limits. The estimation errors were calculated by deducing the actual values from the estimated values.

The magnitude and patterns of errors due to a broad spectrum of sampling density and nugget effect values have thus been determined. It has been found that the percent estimation error for the recoverable net value is much higher than the percent estimation error for the geological reserves, and therefore deserves more attention.     

A Multi-step Virtual Screening Protocol for the Identification of Novel Non-acidic Microsomal Prostaglandin E2 Synthase-1 (mPGES-1) Inhibitors

Microsomal prostaglandin E₂ synthase-1 (mPGES-1) is a potential therapeutic target for the treatment of inflammatory diseases and certain types of cancer. To identify novel scaffolds for mPGES-1 inhibition, we applied a virtual screening (VS) protocol that comprises molecular docking, fingerprints-based clustering with diversity-based selection, protein–ligand interactions fingerprints, and molecular dynamics (MD) simulations with molecular mechanics Poisson–Boltzmann surface area (MM-PBSA) calculations. The hits identified were carefully analyzed to ensure the selection of novel scaffolds that establish stable interactions with key residues in the mPGES-1 binding pocket and inhibit the catalytic activity of the enzyme. As a result, we discovered two promising chemotypes, 4-(2-chlorophenyl)-N-[(2-{[(propan-2-yl)sulfamoyl]methyl}phenyl)methyl]piperazine-1-carboxamide ( 6 ) and N-(4-methoxy-3-{[4-(6-methyl-1,3-benzothiazol-2-yl)phenyl]sulfamoyl}phenyl)acetamide ( 8 ), as non-acidic mPGES-1 inhibitors with IC₅₀ values of 1.2 and 1.3 μm , respectively. Minimal structural optimization of 8 resulted in three more compounds with promising improvements in inhibitory activity (IC₅₀: 0.3–0.6 μm ). The unprecedented chemical structures of 6 and 8 , which are amenable to further derivatization, reveal a new and attractive approach for the development of mPGES-1 inhibitors with potential anti-inflammatory and anticancer properties.