W6Mo5Cr4V2/A100复合材料的制备及摩擦性能

为了提高A100钢的摩擦学性能,采用气雾化法制备纯A100钢粉末及分别添加10%、17%、23% W6Mo5Cr4V2高速钢的W6Mo5Cr4V2/A100合金粉末,再利用粉末冶金工艺制备W6Mo5Cr4V2/A100复合材料。研究不同含量W6Mo5Cr4V2钢对复合材料力学性能和摩擦性能的影响,并探讨其磨损机理。结果表明,随着W6Mo5Cr4V2钢含量的增加,复合材料的硬度先上升后下降,且摩擦因数和磨损率都有不同程度的降低,但是材料的密度和韧性都略微下降。当W6Mo5Cr4V2钢含量为17%时,复合材料的摩擦性能最优,这与其优异的微观结构和力学性能有着密不可分的关系。     

关于圆柱壳轴向缓冲和吸能特性的研究

圆柱壳可以做高速碰撞情况下的缓冲吸能装置,对其力学性能、吸能特性、缓冲特性进行了分析,这些特性随着圆柱壳的半径、壁厚的变化而变化。安全防护结构的吸能与缓冲的要求可以通过调整元件的上述因素达到。     

低表面粗糙度金刚石涂层刀具的制备

降低表面粗糙度是改善金刚石涂层刀具使用性能的有效手段.采用微波等离子体化学气相沉积(MPCVD)金刚石膜,通过在沉积过程中调整工艺参数,先后在硬质合金基体上沉积了2层不同的金刚石薄膜.研究了基体位置、甲烷浓度等对薄膜表面形貌的影响.用扫描电子显微镜(SEM)、原子力显微镜(AFM)和压痕法对样品进行了分析测试,结果表明,该方法在保证金刚石涂层质量的同时有效降低了薄膜表面的粗糙度,表面粗糙度值Ra＜0.2 μm.     

流速对磁场阻垢效果的影响

利用双道的实时监测系统,通过监测碳酸钙过饱和溶液中的pH和Ca2 浓度在析晶过程中的变化,系统的研究了不同流速下磁场的阻垢效果.准确、可重复的试验数据表明,磁场对碳酸钙过饱和溶液有阻垢效果,并且不同流速下磁场的阻垢效果不同.同时试验结果还表明在磁处理时间恒定的条件下,在0～6 m/s的流速范围内,溶液通过磁场的流速越高磁处理的阻垢效果越强.     

大、小飞扬草中锌铁锰微量元素的测定

目的:测定大、小飞扬草中Zn、Fe、Mn三种微量元素的含量。方法:硝酸和高氯酸(4+1)分解样品,火焰原子吸收光谱法(FAAS)测定。结果:大、小飞扬草中三种微量元素存在差异,其中大飞扬草中元素含量大小为:Fe>Mn>Zn,小飞扬草中上述元素含量为:Fe>Zn>Mn。回收率在97.0%~106.0%之间,RSD<2.1%。结论:大、小飞扬草中三种微量元素含量的差异测定可为进一步研究其药效与有关微量元素关系提供一定参考。     

Growth of silicon nitride films by bombarding amorphous silicon with N ions: MD simulation

In this study, the molecular dynamics simulation method was employed to investigate the growth of silicon nitride films by using N⁺ ions, with energies of 50, 100, 150 and 200 eV, to bombard an amorphous silicon surface at 300 K. After an initial period of N⁺ bombardment, saturation of the number of N atoms deposited on the surface is observed, which is in agreement with experiments. During subsequent steady state deposition, a balance between uptake of N by the surface and sputtering of previously deposited N is established. The Si(N_x) (x = 1-4) and N(Si_y) (y = 1-3) bond configurations in the grown films are analyzed.     

Potassium chloride, potassium lactate and glycine as sodium chloride substitutes in fermented sausages and in dry-cured pork loin

Salt is essential in the elaboration of dry meat products, contributing to their texture and flavour development. The effect brought about by substituting NaCl with KCl (0-60%), potassium lactate (0-100%) and glycine (0-100%) on the texture, flavour and colour characteristics of fermented sausages and dry-cured pork loins was evaluated. Texture profile analysis and a sensory analysis were performed. Important flavour defects were detected with substitutions above 40% for the three substituents in both products, and with substitutions above 30% for glycine in dry-cured loin. A loss of cohesiveness was detected by the sensory analysis in fermented sausages at substitution levels higher than 30% with potassium lactate (K-lactate) and higher than 50% with glycine. Although the instrumental analysis detected texture changes in dry-cured loin, the sensory analysis did not detect any substitution effect on texture.     

细菌纤维素合成菌株发酵条件的考察

菌株QAX0 2 1 9# 进行液态发酵可产生不溶性的凝胶膜 ,通过纤维素酶水解等实验确定其发酵产物为纤维素 ,同时研究了乙醇、溶氧含量、培养方式以及接种量对菌体合成纤维素的影响。结果为 :以 8%接种量 ,在发酵培养基中添加一定量的乙醇 ,可显著提高纤维素产量     

某制革企业制革废水处理工程项目设计方案

河北省辛集市某制革企业制革废水处理工程设计规模为600 m~3/d。设计采用以"预处理+多功能池+AO"为主体的工艺,其中多功能池可根据使用需求灵活切换。由2015年1月~6月的运行数据可知,该工艺处理效果较好,运行稳定,实际运行出水水质优于设计值,且可实现污泥减量。并通过对各单元设计的详细介绍及运行数据分析,总结了设计、运行方面的经验。