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961.
介绍用原子吸收分光光度法测定PE、PP氯含量。该方法采用氧气燃烧法处理样品,用Ag~+沉淀Cl~-,经分离后用原子吸收光谱测溶液中剩余Ag~+浓度,从而得到样品中氯含量。讨论了仪器参数、操作条件对测定结果的影响,结果表明,在分离前存放4~30分钟对测试结果无影响。火焰法的测定条件为波长328.1nm、灯电流7.5mA、狭缝宽度0.4nm、C_2H_2压力0.025MPa、空气压0.16MPa、燃烧器高度7.5mm。实验采用的离心转速2000r/min、时间5分钟、HNO_3浓度1%。该法灵敏度可达0.1μg/ml、相对标准误差<2%。 相似文献
962.
Biochemical conversion of crude oils is a multi-step process proceeding through a series of biochemical reactions. These reactions can be characterized by a set of chemical markers which are associated with the chemical composition of crude oils. Reactions with heavy crude oils indicate that there is an overall decrease in the concentration and chemical speciation of organic sulfur compounds, and a redistribution of hydrocarbons and organometallic species. The contents of trace metals in the crude oils, such as nickel and vanadium, also decrease. Further, heavy ends of crudes, containing the asphaltenes and the polar nitrogen, sulfur, and oxygen containing fractions, as well as the organometallic compounds and complexes, are biochemically converted to lower molecular weight chemical species. In the studies reported in this paper, microorganisms used to mediate such reactions were thermophilic ( > 60°C) and pressure tolerant (up to 2500 psi). These organisms are also capable of biochemical conversion of bituminous and lignite coals in an analogous manner to their action on crude oils and follow similar trends characterized by chemical markers. For example, X-ray absorption near-edge structural (XANES) analyses of biotreated crude oils and low grade coals show that biochemical reactions lead to decreases in organic sulfides and thiophenes with a concurrent increase in sulfoxide contents. Chemically related constituents present in heavy crude oil fractions and low grade coals are the asphaltenes. Asphaltenes are complex structures containing heteroatoms and metals involved in inter- and intra-molecular bridges and stereochemical configurations. The chemical markers associated with the biochemical conversion of oils and coals indicate multiple biochemical processes involving chemical reactions at sites containing heteroatoms and metals leading to a breakdown of the structure(s) to smaller molecular weight units. Thus, using chemical markers as diagnostic tools, the extent and the efficiency of fossil fuel bioconversion may be predicted and monitored, allowing for better cost-efficient field trials. Recent results in this area will be presented and discussed in this paper. 相似文献
963.
964.
端基封闭法合成双环戊二烯改性不饱和聚酯 总被引:13,自引:0,他引:13
研究端基封闭法合成双环戊二烯(DCPD)改性不饱和聚能工艺条件对产品性能的影响。研究结果表明,合成反应的最佳工艺条件为总酸酐:丙二醇:DCPD=1:1.1:0.1─0.16;封端反应温度130─140℃催化剂量为总重量的0.02%─0.03%;聚酯酸值50mgkOH·g ̄(-1)时滴加DCPD,滴加时间控制在1─2小时;加成反应时间为2小时左右。 相似文献
965.
966.
Mostafa Moussaid Stphane Caillet Josphine Nketsia‐Tabiri Cheikh Boubekri Monique Lacroix 《Journal of the science of food and agriculture》2004,84(13):1657-1662
The study evaluated the effects of waxing, irradiation dose and post‐irradiation storage time on the essential oils in orange peel. Mature oranges (Maroc late) waxed or unwaxed were treated with 1 or 2 kGy radiation and stored for 9 weeks at 20 °C and 40–50% RH. Essential oils from the peel were extracted and analysed by GC. Results showed that D ‐limonene was significantly lower in waxed oranges; levels in samples treated with 2 kGy were higher than those in non‐irradiated or treated with 1 kGy. Linalool, methyl anthranilate and 3,7‐dimethyl‐2,6‐octadienal decreased as the dose increased. Levels of linalool increased with storage time but D ‐limonene was unaffected. These results may aid in guaranteeing the quality of orange essential oils during storage time. Copyright © 2004 Society of Chemical Industry 相似文献
967.
E Aida Pea‐Ramos Youling L Xiong Guillermo E Arteaga 《Journal of the science of food and agriculture》2004,84(14):1908-1918
Whey protein isolate (WPI) was hydrolysed for 1 h using Alcalase, Protamex and Flavourzyme. Native WPI, hydrolysed WPI and two commercial WPI hydrolysates were subjected to fractionation by size exclusion chromatography. Antioxidant activity of WPI fractions was measured with a liposome‐oxidising system (50 µM FeCl3/0.1 µM ascorbate, pH 7.0). Lipid oxidation was measured as thiobarbituric acid‐reactive substances (TBARS). Gel electrophoresis and amino acid analysis were run to identify the peptide composition. The influence of amino acid composition on antioxidant activity was evaluated using multivariate analysis methods (correlation analysis, principal component analysis, multiple linear regression and discriminant analysis). TBARS assays indicated the presence of antioxidant activity in all protein fractions, including non‐hydrolysed WPI. For native and hydrolysed WPI samples the first fraction (> 45 kDa) showed a higher TBARS inhibition effect (24–27%) when compared with lower‐molecular‐weight fractions and hydrolysate mixtures. In contrast, for commercial WPI hydrolysates a higher inhibitory effect was found in most of the lower‐molecular‐weight fractions (30–55%). The ability of WPI fractions to delay lipid oxidation was found to be related to the prevalence of histidine and hydrophobic amino acids. Copyright © 2004 Society of Chemical Industry 相似文献
968.
V Arvis B Michalet‐Doreau C Debain 《Journal of the science of food and agriculture》2004,84(14):1848-1854
We present a new computer vision method for measuring the physical characteristics of maize silages based on the extraction of image textural features, namely five Haralick features, the moments of order 1 and 2 on the grey levels of the image, and a fractal parameter. To show the effectiveness of these features for characterising the physical properties of the maize silage, a trial was performed on three maize cultivars (Zea mays L, a mid–early hybrid and an early hybrid) to study the effects of the ensiling process. The features could discern effects of the ensiling process on the physical properties of the maize silage. These effects were neither significant by comparing particle size distributions, nor with chemical compositions, whereas a biological response (degradation in the rumen) to the ensiling process exists. Thus image textural features seemed to give new and interesting measurements of the physical properties of the silage, explaining the biological response better than other methods. Furthermore, the ensiling effect was not the same with all the maize types and varied with the proportion of large particles in the silages. Linear relations between features before and after the ensiling process made it possible to predict a measure on a silage knowing its value on the parent forage. Copyright © 2004 Society of Chemical Industry 相似文献
969.
970.
With video compression standards such as MPEG‐4, a transmission error happens in a video‐packet basis, rather than in a macroblock basis. In this context, we propose a semantic error prioritization method that determines the size of a video packet based on the importance of its contents. A video packet length is made to be short for an important area such as a facial area in order to reduce the possibility of error accumulation. To facilitate the semantic error prioritization, an efficient hardware algorithm for face tracking is proposed. The increase of hardware complexity is minimal because a motion estimation engine is efficiently re‐used for face tracking. Experimental results demonstrate that the facial area is well protected with the proposed scheme. 相似文献