Deformation by scratches and frictional properties of MgO crystals

The subsurface structure of MgO crystals frictionally damaged on their (001) faces by scratching with a diamond stylus in the 〈100〉 direction was investigated using a scanning electron microscope in both the cathodoluminescence and the secondary electron modes. The friction is independent of the load below a critical value, and above this value it depends on the load W according to μ ∝ Wⁿ where μ is the coefficient of friction.The subsurface beneath the sliding contact consists of four characteristic material zones: zone I is severely deformed with a high defect density which causes quenching of the luminescence; zone II is a plastically deformed intermediate zone showing enhanced luminescence; zone III is a slipped zone which on etching shows a dislocation pit pattern; zone IV consists of non-deformed crystalline material. The normalized depth $\text{d}\text{a}$, where d is the depth of each deformed zone and a is the track half-width, is independent of the load.The frictional behaviour was examined by using empirical relations for the damage to estimate the plastic work done during the scratching process.     

Antibacterial action on pathogenic bacterial spore by green tea catechins

Antibacterial effects of catechins, the major green tea polyphenols, were studied using Clostridium and Bacillus spores. Incubation with crude catechins decreased the number of C botulinum and C butyricum spores but not B cereus spores. Furthermore, the effects of six catechin derivatives on spores were investigated. (−)‐Epicatechin gallate (ECg), (−)‐epigallocatechin (EGC), (−)‐epigallocatechin gallate (EGCg) and (+)‐gallocatechin gallate (GCg) were more effective in decreasing C botulinum and C butyricum spore numbers than (+)‐catechin (C) and (−)‐epicatechin (EC). The vegetative growth of C botulinum and B cereus was inhibited by crude extracts of the catechins. Specifically, purified GCg and EGCg inhibited the vegetative growth of C botulinum and B cereus. The inhibitory effect of ECg on B cereus was similar to that of GCg. However, toxin‐production by B cereus was not inhibited by catechin. Damage to the membrane of C butyricum spores by catechin derivatives was shown using fluorescent microscopy. This study shows that low concentrations of catechins, although requiring a long exposure time, inhibited the growth of bacterial spores. However, the effects of the purified derivatives of the catechins were not the same and GCg and EGCg were found to be the most potent. Spores that are generally resistant to many disinfectants were sensitive to catechins. Copyright © 2005 Society of Chemical Industry     

Purification and some properties of cholesterol oxidase stable in detergents from gamma-proteobacterium Y-134

Cholesterol oxidase (CHO) with high stability in detergents was found from an isolated strain, Y-134, belonging to the gamma-subclass of Proteobacteria. CHO production reached its maximum by incubation at 30 degrees C for 12 d. It was purified from cell-free extract prepared by mixing the cells with 0.4% Triton X-100. The absorption spectrum of the purified enzyme exhibited maxima at 274 and 410 nm, and a shoulder at 330 nm. The molecular mass was 115 kDa with two identical subunits of 58 kDa. The enzyme oxidized cholest-5-en-3beta-ol (cholesterol) and 5alpha-cholestan-3beta-ol (dihydrocholesterol) at a high reaction rate, and the K(m) value for cholesterol was 65 microM. The stability of the enzyme was higher than other CHOs in nonionic detergents with high values of hydrophilelipophile balance (HLB) such as Triton X-450 and sodium cholate. NH2-terminal sequence analysis showed a high similarity to CHO from Burkholderia cepacia, but not to CHOs from Streptomyces or Brevibacterium.     

Arsenate adsorption mechanisms at the allophane-water interface

We investigated arsenate (As(V)) reactivity and surface speciation on amorphous aluminosilicate mineral (synthetic allophane) surfaces using batch adsorption experiments, powder X-ray diffraction (XRD), and X-ray absorption spectroscopy (XAS). The adsorption isotherm experiments indicated that As(V) uptake increased with increasing [As-(V)]0 from 50 to 1000 microM (i.e., Langmuir type adsorption isotherm) and that the total As adsorption slightly decreased with increasing NaCl concentrations from 0.01 to 0.1 M. Arsenate adsorption was initially (0-10 h) rapid followed by a slow continuum uptake, and the adsorption processes reached the steady state after 720 h. X-ray absorption spectroscopic analyses suggest that As(V) predominantly forms bidentate binuclear surface species on aluminum octahedral structures, and these species are stable up to 11 months. Solubility calculations and powder XRD analyses indicate no evidence of crystalline Al-As(V) precipitates in the experimental systems. Overall, macroscopic and spectroscopic evidence suggest that the As(V) adsorption mechanisms at the allophane-water interface are attributable to ligand exchange reactions between As-(V) and surface-coordinated water molecules and hydroxyl and silicate ions. The research findings imply that dissolved tetrahedral oxyanions (e.g., H2PO42- and H2AsO4(2-)) are readily retained on amorphous aluminosilicate minerals in aquifer and soils at near neutral pH. The inner-sphere adsorption mechanisms might be important in controlling dissolved arsenate and phosphate in amorphous aluminosilicate-rich low-temperature geochemical environments.     

New type of pressurized cultivation method providing oxygen for piezotolerant yeast

For efficient oxygen supply to pressurized culture, we developed a method using a highly pressurized membrane reactor with an air-saturated medium circulation system. The new method increased the cell growth of aerobic yeast approximately 20 folds larger than that in the case of using a conventional method.     

不同含盐量挂面食品的离子释放与存留研究

运用等离子体发射光谱仪和离子色谱仪检测干基挂面及其煮制后的钾离子、钠离子在固液两相中的含量.煮制之后,钠存留率与干基挂面横截面积呈线性正方向关系,钠流失率与干基挂面横截面积呈线性反方向关系;与之相反,钾存留率与干基挂面横截面积呈线性反方向关系,钾流失率与干基挂面横截面积呈线性正方向关系.干基挂面横截面积对钠元素溶出行为...     

Fire performance and decay resistance of solid wood and plywood treated with quaternary ammonia compounds and common fire retardants

In this study, the fire performance and decay resistance of solid wood and plywood treated with quaternary ammonia compounds (didecyl dimethyl ammonium chloride (DDAC) and didecyl dimethyl ammonium tetrafluoroborate (DBF)) were compared with the performance of untreated control specimens and specimens treated with common fire retardants ((monoammonium phosphate (MAP), diammonium phosphate (DAP) and ammonium sulphate (AS)). Test specimens were treated with 1% and 4% (% m/v) aqueous solutions of the chemicals. The fire performance tests were the fire tube test (ASTM E 69) which measures mass losses in the specimens and the cone calorimeter test (ASTM E 1354) which measures mass loss, heat release rate, time for sustained ignition, effective heat of combustion, and specific extinction area. The results from the cone calorimeter tests were used to estimate the flame spread index (FSI) in the Steiner tunnel test (ASTM E 84). Heat release rates of the specimens treated with MAP, DAP, and AS were lower than those of both DDAC and DBF-treated specimens and the untreated control specimens. Compared with the untreated specimens, higher heat release rates were observed for the specimens treated with the quaternary ammonia compounds, DDAC and DBF. The estimates for the FSI for DDAC and DBF were for values equal to or higher than for the untreated control specimens. At higher concentration levels, MAP, DAP and AS were effective in decreasing initial contribution of heat release to potential fire. Decay resistance tests were done according to AWPA E 10 standard method using one brown-rot fungus and one white rot-fungus. Decay resistance tests revealed that solid wood specimens treated with DDAC and DBF showed resistance against the fungi tested, however, MAP, DAP and AS did not provide complete protection. While DBF and DDAC increased resistance of plywood specimens, high mass losses in plywood specimens treated with MAP, DAP and AS were obtained.     

Conjoint analysis on the purchase intent for traditional fermented soy product (natto) among Japanese housewives

Abstract: The effect of sensory and extrinsic attributes on consumer intentions to purchase the Japanese traditional fermented soybean product natto was evaluated using conjoint analysis. Six attributes with 2 levels each were chosen and manipulated: price (high compared with low), the country of origin of the soybeans (domestic compared with imported), stickiness (strong compared with moderate), smell (rich compared with moderate), attached seasonings (attached compared with no attached seasonings), and the environmental friendliness of the packaging (high compared with low). A fractional factorial design was applied and 8 hypothetical product labels were produced. A sample of 479 Japanese housewives ranked these product labels based on their purchase intentions. Overall purchase intention was affected by country of origin, attached seasonings, and price; those attributes accounted for 81.0%, while the sensory attributes of the product accounted for 19.0% of purchase intents. In order to estimate market segments for the natto products based on consumer preference, a cluster analysis was performed. It identified 4 segments of consumers: 1 oriented to attached seasonings, another conscious of the price, and the other 2 oriented to origins. The behavioral and demographic characteristics of the respondents had a limited influence on segment membership. Practical Application: This research was conducted to understand how consumers valuate various sensory and nonsensory product attributes based on their assessment of the overall product in the case of Japanese fermented soy product (natto). The data of this research would be of great importance both in understanding consumer behavior and in designing strategies for product development.