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Yuko ShimodaM. Ekram Azim Gurbir PerharMaryam Ramin Melissa A. KenneySomayeh Sadraddini Alex GudimovGeorge B. Arhonditsis 《Journal of Great Lakes research》2011,37(1):173-193
Climatic change is recognized as an important factor capable of influencing the structural properties of aquatic ecosystems. Lake ecosystems are particularly sensitive to climate change. Several long time-series studies have shown close coupling between climate, lake thermal properties and individual organism physiology, population abundance, community structure, and food-web structure. Understanding the complex interplay between climate, hydrological variability, and ecosystem structure and functioning is essential to inform water resources risk assessment and fisheries management. The purpose of this paper is to present the current understanding of climate-induced changes on lake ecosystem phenology. We first review the ability of climate to modulate the interactions among lake hydrodynamics, chemical factors, and food-web structure in several north temperate deep lakes (e.g., Lake Washington, Lake Tahoe, Lake Constance, Lake Geneva, Lake Baikal, and Lake Zurich). Our aim is to assess long-term trends in the physical (e.g., temperature, timing of stratification, and duration of ice cover), chemical (e.g., nutrient concentrations), and biological (e.g., timing of the spring bloom, phytoplankton composition, and zooplankton abundance) characteristics of the lakes and to examine the signature of local weather conditions (e.g., air temperature and rainfall) and large-scale climatic variability (e.g., ENSO and PDO) on the lake physics, chemistry and biology. We also conducted modeling experiments to quantify the relative effect of climate change and nutrient loading on lake phenology. These modeling experiments focused on the relative changes to the major causal associations underlying plankton dynamics during the spring bloom and the summer stratified period. To further understand the importance of climate change on lakes, we propose two complementary directions of future research. First, additional research is needed to elucidate the wide array of in-lake processes that are likely to be affected by the climate change. Second, it is essential to examine the heterogeneity in responses among different water bodies. The rationale of this approach and its significance for dealing with the uncertainty that the climate signals cascade through lake ecosystems and shape abiotic variability and/or biotic responses have been recently advocated by several other synthesis papers. 相似文献
13.
Yuko Kizu Ray Hasegawa Isao Amemiya Shuichi Uchikoga Hirofumi Wakemoto 《Journal of the Society for Information Display》2009,17(8):647-658
Abstract— A 9‐in. full‐color polymer‐stabilized OCB TFT‐LCD with stable bend alignment in the absence of an electric field was developed. The condition of the polymer stabilization, the characteristics of UV‐curable monomers, and their influence on the configurations of the polymer network in the cell were studied. Possible models of the configuration were proposed and their relationship to the electro‐optical properties was analyzed using a novel simulation method considering the distribution of anchoring effects from both alignment surfaces and the polymer network. It was suggested that a good performance such as high contrast ratio and fast response could be expected in the polymer network originating from newly developed monomers composed of multifunctional LC acrylates due to a relatively weak‐anchoring effect and presumably its localization near the alignment surfaces. By using the newly developed monomers under the optimized polymer‐stabilizing process, a high contrast ratio of 250:1 and fast response nearly equal to that of a conventional OCB cell were achieved. 相似文献
14.
Solution‐Processed Organic–Inorganic Perovskite Field‐Effect Transistors with High Hole Mobilities
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15.
Jianding Yu Yan Liu Xiuhong Pan Hongyang Zhao Velu Nirmal Kumar Mukannan Arivanandhan Yoshimi Momose Yasuhiro Hayakawa Xingwang Zhang Xinghong Luo Yasuhiro Okano Yuko Inatomi 《Microgravity science and technology》2016,28(2):143-154
The paper reviewed the previous microgravity experiment using Chinese recovery satellite, the in-situ measurement of composition profile in the solution by X-ray penetration method and homogeneous growth of InGaSb by temperature freezing method under terrestrial condition for making clear the effect of gravity on the growth of InGaSb ternary alloy semiconductor crystals. The previous experimental results showed that the shape of solid/liquid interfaces and composition profile in the solution were significantly affected by gravity. Based on the previous microgravity experimental results, experimental conditions were investigated to grow homogeneous In xGa 1?xSb with higher indium composition at Chinese recovery satellite SJ-10 in near future. 相似文献
16.
The effects of the lithium substitution for copper on the properties of the superconducting YBa2Cu4O8 were studied. Single-phase YBa2Cu4–x
LixO8 was successfully prepared by the sol-gel method under ambient pressure over a composition range of 0x 0.08, while impurity phases appeared at x=0.10 and 0.20. The lattice constants of YBa2Cu4–x
Li
x
O8 were almost invariant with increasing lithium content x. The superconducting transition temperature decreased monotonically with increasing x in the range, 0x0.08. The suppression of superconductivity was discussed in terms of the impurity effect in the CuO2 planes. 相似文献
17.
Fujihara H. Goto M. Kitahara T. Okuno H. G. 《IEEE transactions on audio, speech, and language processing》2010,18(3):638-648
18.
采用真空蒸发法制备了氨基化锂LiNH2(+2·LiH)薄膜,即首先将Li真空镀膜到金属基板上,然后经氮化、氢化处理合成LiNH2薄膜.此外,真空蒸发法也用于Mg部分置换Li后薄膜的制备.实验结果证明,与传统的粉末状试样相比,薄膜状试样能够在更低的温度下释放出氢气.研究表明采用包括真空蒸发法等非传统方法合成金属络合物储氢材料对进一步提高其储放氢特性具有良好的效果. 相似文献
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20.
Toshio Hasegawa Takashi Fujita Yasutsugu Tsukumo Takashi Fujihara Daisuke Jing Atsushi Takahashi Kenta Nakajima 《食品科学与工程:英文版(2...》2014,(1):10-20
Although many aroma components have been identified in green tea leaves, the aroma compounds contributing to green tea's characteristic odor have not yet been reported. The authors recently reported that aroma components with a matcha-like odor are present in both green tea and black tea prepared from the Sayamakaori tea cuttivar. This matcha-like odor is similar to the odor of commercial available matcha (high-quality powdered green tea), and is a specific odor feature of green tea leaves. At present, the green-tea odor is thought to arise from the combination of a large number of constituents. Recent reports indicate that a complex interaction between olfactory receptors and odorants is important for the evaluation of the odors. Taking into consideration these findings, the authors investigated the aroma profile of green tea, focusing on the characteristic molecular structures of the constituents that give matcha-like odor. Using a combination of organic synthesis and gas chromatography-mass spectrometry plus gas chromatography-olfactometry, the authors identified aroma components with matcha-like odors in five other tea cultivars. This investigation also revealed that several compounds with a formyl group were important constituents of the aroma of green tea leaves, although the odor of each constituent was not individually similar to the tea's overall aroma. The authors found for the first time a group of key components that have the matcha-like odor. 相似文献