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101.
It has been found that CF3CH2F (HFC-134a) gas is an effective lubricant for several ceramics because of the formation of fluorine-containing tribochemical products. To understand the influence of the molecular structure of fluorine-containing gases on the lubricating characteristics, the lubricating effects and tribochemical reactions of some fluorinated methanes for Al2O3 ceramic were studied. X-ray Photoelectron Spectroscopy (XPS) and Time-of-Flight Secondary Ion Mass Spectroscopy (TOF-SIMS) were used to identify the chemical structure of tribochemical products. It was found that the friction and wear of Al2O3 ceramic were dependent on the molecular structure of the reacting fluorocarbon gases. The lowest friction was obtained in CH2F2. CHF3 showed the best anti-wear effect. The results of surface analyses indicate that greater amounts of tribochemical products are produced when Al2O3 rubs in CH2F2 than in CF4 and CHF3 gases. C–C/C–H/carbon and AlF3, which are mainly formed on the sliding surface in CH2F2, are responsible for the low friction. The mechanism of tribochemical reactions of the different environmental molecules on the nascent surface of Al2O3 was also discussed. 相似文献
102.
Sodium n-dodecyl benzene sulfonate (LAS) and sodium dodecyl sulfate (SDS) are popular anionic detergents (surfactants) that are used worldwide and the toxicities of these chemicals have been characterized. We applied these chemicals in a DNA microarray bioassay and determined that the microarray data reflects previous findings and also provides some new information about anionic detergent toxicity. The mRNA expression profiles suggest that LAS and SDS cause damage to membranes and alterations in carbon metabolism, and induce the oxidative stress response. We also found that LAS and SDS induce the pleiotropic drug-resistance network, and that LAS and SDS may be pumped out of yeast cells by this network. Hierarchical clustering of the expression profiles showed that LAS and SDS cause similar features of toxicity and that the toxicity is similar to that of capsaicin but different from that of cadmium and mercury. 相似文献
103.
Nanami Mizutani Masako Okamoto Yui Yamaguchi Yuko Kusakabe Ippeita Dan Toshimasa Yamanaka 《Food quality and preference》2010,21(7):867-872
Most food packages contain images as well as textual information. While the influence of textual information on flavor evaluation has been well studied, the influence of images remains unexplored. Thus, this study investigated how the valence and congruency of images on juice packages influence flavor evaluations. There were 85 participants divided between four experimental conditions: (1) pleasant/congruent, with pleasant orange pictures; (2) unpleasant/congruent, with unpleasant orange pictures; (3) pleasant/incongruent, with pictures of pleasant non-food objects; and (4) unpleasant/incongruent, with pictures of unpleasant non-food objects. In each condition, pictures were attached to cups filled with juice. The participants rated the palatability, goodness of aroma, sweetness, bitterness, sourness, richness, freshness, and artificiality of 6 samples of the same juice. Juices presented with pleasant images were rated as more palatable and fresh. Juices presented with congruent images were rated with better aromas. This data shows that images on juice packages influence flavor evaluation. 相似文献
104.
Atsushi Kato Yuko Ikeda Shinzo Kohjiya 《Polymer-Plastics Technology and Engineering》2018,57(14):1418-1429
Carbon black (CB) aggregates in CB-filled natural rubber (NR) vulcanizate were joined together and formed CB aggregates in the CB region less than 20?phr. It was found that the viscoelastic behavior was related to the hydrodynamic interaction between CB aggregate and NR matrix. In the CB loading region more than 40?phr, CB aggregates formed CB network structure in it. Using the parallel mechanical model of the two phases of a rubber matrix and an immobilized CB/NR interfacial layer excluding a CB phase, it was possible to quantitatively explain the relationship between the viscoelastic behavior of CB network structure. 相似文献
105.
ABSTRACT The solvent extraction of europium(III) into solutions of thenoyltrifluoroacetone and benzoic acid in cyclohexane, carbon tetrachloride, benzene, chloroform, pentachloroethane, and tetrachloroethane has been measured at 25°C. It has been found that the extracted species involve two types of adducts, EuA3· HB and EuA3· 2HB where A denotes the TTA anion and HB the benzoic acid monomer. The magnitude of the adduct formation constants in different solvents has been correlated with the dimerization constants of benzoic acid in the solvents. 相似文献
106.
Akiko Nagai Yuko Yamazaki Chufan Ma Kosuke Nozaki Takeshi Toyama Kimihiro Yamashita 《Journal of the European Ceramic Society》2012,32(11):2647-2652
Micro-arc oxidation (MAO) is one of the useful surface modifications of titanium implants to improve bioactivity. Also, electric polarization treatment enhances bioactivity of calcium phosphate. The aim of this study was to evaluate the effect of the combination of two surface modifications, micro-arc oxidation (MAO) with electric polarization, on the behavior of osteoblast-like osteosarcoma MG63 cells. MAO-treated materials had a surface geometry that was favored by MG63 cells as determined using scanning electron microscopy and X-ray diffraction; additionally, electric polarization induced surface electric fields, which were measured using thermally stimulated depolarization currents. The results of assays to study cell–material interactions suggest that these two approaches could regulate cell attachment, spreading, proliferation, and differentiation without the addition of other reagents. This new surface modification processes produce materials with a good surface geometry, generate surface electric fields and enhance the osteopromotive ability of osteoblasts. 相似文献
107.
Nanami Mizutani Ippeita DanYasushi Kyutoku Daisuke TsuzukiLester Clowney Yuko KusakabeMasako Okamoto Toshimasa Yamanaka 《Food quality and preference》2012,24(1):92-98
The effect of package images on incidental flavor memory for fruit juice was investigated. Ninety-two participants were allocated to three experimental conditions: (1) apple-label, (2) peach-label, and (3) control-label. In each condition, participants tasted a target flavor stimulus, a 1:1 mixture of 100% pure apple juice and 100% pure peach juice with pictures attached to the cups. Ten minutes later, participants were confronted with samples consisting of varying ratios of 100% peach to 100% apple juice, and were asked to rate their similarity to the target stimuli. Participants were also asked to rate how congruent the juice flavor and the image were at the initial tasting. Apple images modulated memories of the flavors of target stimuli: they shifted toward that of apples. This modulation occurred in participants who perceived the label and flavor as congruent. Peach images did not modulate memories, possibly because the subjects had significantly less experience of drinking peach juice than apple juice. These results reveal that flavor memory can be biased toward that of the image labels during initial tasting. However, memory bias depends on the perceived congruency between labels and flavors, and tasters’ prior experiences. 相似文献
108.
Fukashi Matsumoto Kazuyuki Moriwaki Yuko Takao Toshinobu Ohno 《Synthetic Metals》2010,160(9-10):961-966
Novel [6,6]-phenyl-C61-butyric acid methyl ester (PCBM) analogs containing benzo[b]thiophene and thieno[3,2-b]thiophene were used as electron acceptors in bulk heterojunction thin layer organic photovoltaic devices. The solubility of the novel methanofullerenes in dichloromethane significantly varied, and es-TThCBM, which was 1.4 times as soluble as PCBM, exhibited maximum solubility. The morphology of the thin films prepared from the mixtures of these methanofullerenes with regioregular poly(3-hexylthiophene) (P3HT) was investigated by XRD, AFM, and UV–vis absorption spectroscopy. Devices containing the novel methanofullerenes exhibited nearly the same performance as those containing PCBM. 相似文献
109.
Kamiya Noriho; Okimoto Yuko; Ding Zhen; Ohtomo Hiroko; Shimizu Masafumi; Kitayama Atsushi; Morii Hisayuki; Nagamune Teruyuki 《Protein engineering, design & selection : PEDS》2001,14(6):415-419
We have recently generated a new mutant of cytochrome b562 (cytb562)in which Met7, one of the axial heme ligands, is replaced byAla (M7A cytb562). The M7A cytb562 can bind heme and the UV-visibleabsorption spectrum is of a typical high-spin ferric heme. Toinvestigate the effect of the lack of Met7 ligation on the structuralintegrity of cytb562, thermal transition analyses of M7A cytb562were conducted. From the thermodynamic parameters obtained,it is concluded that the folding of M7A cytb562 is comparableto the apoprotein despite the presence of heme. On the otherhand, exogenous ligands such as cyanide and azide ions are readilybound to the heme iron, indicating that the axial coordinationsite is available for substrate binding. The peroxidase activityof this mutant is thus examined to evaluate new enzymatic functionat this site and M7A cytb562 was found to catalyze an oxidationreaction of aromatic substrates with hydrogen peroxide. Theseobservations demonstrate that the Met7/His102 bis-ligation tothe heme iron is crucial for the stable folding of cytb562,whereas the functional conversion of cytb562 is successfullyachieved by the loose folding together with the open coordinationsite. 相似文献