Valorization of Olive Pomace Oil with Enzymatic Synthesis of 2‐Monoacylglycerol

2‐Monoacylglycerols (2‐MAG) with a high content of oleic acid at sn‐2 position was synthesized by enzymatic ethanolysis of refined olive pomace oil, which is a byproduct of olive oil processing. Six lipases from different microbial sources were used in the synthesis of 2‐MAG. Immobilized lipase from Candida antarctica gave the highest product yield among the selected lipases. Response surface methodology was applied to optimize reaction conditions; time (4 to 10 h), temperature (45 to 60 °C), enzyme load (10 to 18 wt%), and ethanol:oil molar ratio (30:1 to 60:1). The predicted highest 2‐MAG yield (84.83%) was obtained at 45 °C using 10 (wt%) enzyme load and 50:1 ethanol:oil molar ratio for 5 h reaction time. Experiments to confirm the predicted results at optimum conditions presented a 2‐MAG yield of 82.54%. The purification yield (g 2‐MAG extracted/100 g of total product) was 80.10 and 69.00 for solvent extraction and low‐temperature crystallization, respectively. The purity of the synthesized 2‐MAG was found to be higher than 96%.     

8种纳豆挥发性香气成分的比较研究

为比较不同种类纳豆挥发性香气成分的差异,本研究通过采用SPME结合GC-O-MS、感官评价分析和电子鼻技术对自制纳豆与5种日本纳豆和2种国产纳豆的气味进行分析。结果显示,自制纳豆与其他品牌的纳豆相比,在香气成分的种类上差别不大,但在整体化合物含量上与日本纳豆还有一定的差距,特别是具有较强呈味能力的酮类和吡嗪类物质,而自制纳豆中这两类化合物含量均高于国产纳豆。通过电子鼻分析,自制纳豆与北海道纳豆、燕京纳豆香气成分和整体呈现的香韵较为类似。     

The production of fuel from,and the thermal stability of,sunflower oil,corn oil,and canola oil

Frying of sunflower, corn, and canola oils was carried out for seven running days at 175°C in this study. Fatty acid composition, free fatty acid, viscosity, iodine value, peroxide value, density, pH, saponification value, refractive index, average molecular weight, color, and the higher heating value of these oils have been analyzed. While the contents of free fatty acid, viscosity, saponification value, peroxide value, and colors (red and yellow) increase with the frying times, the contents of average molecular weight, iodine value, pH, and the higher heating value decreased for all oils in this work. However, reduction in the higher heating value is relatively low. This work indicated that recycling as a fuel of these oils can make a major economic contribution.     

The synthesis of carbon nanostructures from tea plant wastes

Tea wastes are rich in carbon, nitrogen and potassium but poor in phosphorus, which signifies that they can also be used to reduce metal oxides after they are carbonised. The tea wastes were carbonised at the first stage. The sample, which was put into a ladle with screw cap, was carbonised in a muffle furnace at 400, 500, 600, 700 and 800°C for 30, 60, 90, 120, 240, 360, 720 and 1440?min. It was determined that carbon and sulphur contents of the sample carbonised at 800°C for 1440?min were 94.68 and 0.05%, respectively. Calorific value of the same sample was 8652?cal?g^?1. It was found that with increasing temperature, carbon ratio of the carbonised samples increased and their sulphur ratio decreased from 0.39 to 0.05%. The carbonised structure was subjected to the milling process as the second stage. In the milling process, particle size of the carbon-rich sample was brought into nano size and the structure acquired the energy, required for the third stage. The amorphous carbon structure obtained after the milling process was subjected to annealing process at 1400°C as the third stage. As a result of these processes, carbon nanotubes (CNTs), carbon nano-onion structures and amorphous carbon structures were determined in the structure.