PP-R管材料熔融挤出过程MFR控制研究

分析了PP-R（无规共聚聚丙烯）管材料MFR（熔体流动速率）的变化对力学性能的影响，着重通过双螺杆挤出机研究了PP—R管材料熔融挤出过程中影响MFR变化的因素。结果表明，合适的加工工艺控制和优良的抗氧体系是保证PP-R管材料加工过程中MFR稳定的前提。     

脲类杀菌剂戊菌隆的合成

以对氯氯苄为原料，先与六甲基次胺进行胺化反应制得对氯苄胺；然后在Raney Ni催化剂存在下。在高压釜中与环戊酮进行缩合反应，同时加氢还原，得到N-对氯苄基-N-环戊胺；最后N-对氯苄基-N-环戊胺与苯基异氰酸酯在50℃的甲苯溶液中缩合，处理后得到戊菌隆。产品戊菌隆含量95％，以对氯氯苄计总收率67．3％。     

采用听觉外周模型改进电子耳蜗CIS方案

提出了一种改进的CIS电子耳蜗的脉冲刺激方案。利用听觉外周模型产生一种符合听神经发放机制的刺激脉冲序列来刺激电极,代替传统的均匀交替刺激方案,不仅可以通过包络而且可以通过脉冲间隔来传递语音信息,确保了语音的空间编码和时间编码。听觉仿真实验表明,相对于其他两种方案,方案可以有效地传递更多更丰富的语音信息,在汉语声调识别实验中至少提高19.2%识别率,在可懂度的对比实验中具有最高可懂度。     

中压汽包法兰断裂失效原因分析及改进措施

本文针对中压汽包法兰断裂失效原因进行分析，指出汽包上两个法兰同时断裂的原因在于安全阀排汽管路设计上的失误，并提出对安全阀排汽系统的改进措施。     

聚丙烯结构壁管专用料的开发

阐述了塑料结构壁管的基本情况和国内外现状．重点就扬子石油化工股份有限公司研究院研制的聚丙烯结构壁管专用料的情况进行了介绍。     

高分子材料配方均匀设计系统

结合实验均匀设计和逐步回归优化方法，设计了更为科学的高分子材料配方设计系统，可更准确地预测产品的性能，简化实验程序，提高实验效率。该系统特别适用于多因素多水平多指标实验，在配方变量的变化范围内，利用回归方程建立单一组分与性能间的关系，并可用于预测某一配方的性能指数，利用计算机程序在设定优化条件后可得到相应的优化配方及其性能指标。     

Effects of soaking soybeans in dilute acids on biologically active components

Soaking soybeans in dilute acids affected activities of lipoxygenase, trypsin inhibitor and urease. Effects of soaking time, acid concentration and soaking temperature were investigated. Lipoxygenase activity was completely eliminated by soaking in 0.3 M HC1 at either 23°C or 40°C for 8 hr. Less than 50% trypsin inhibitor remained and urease was inactivated to an acceptable level (0.04 ΔpH).     

苜蓿田杂草茎口叶处理药剂筛选试验报告

对5％普施特AS、25％苯达松AS、50％高特克SE、15％精稳匀得EC、6．9％威霸EW等10种除草剂及其混用在苜缩中进行了药效试验。除草效果达到80．7％－98．2％，增产效果显著。     

Effect of scraped-surface tube cooler temperatures on the physical properties of palm oil margarine

The effects of scraped-surface tube cooler temperatures on the isothermal solid fat content (SFC) of palm oil margarine during processing and on margarine consistency (yield value, g/cm²), SFC, and polymorphic changes in storage were studied. SFC was measured in the mixing tank after leaving the tube cooler and the pin worker. The SFC at the tube cooler exit was proportional to the amount of cooling; a higher SFC was produced by more extreme cooling treatment. The SFC of all margarines were reduced in the pin worker, and the reduction was related to the initial SFC profile of palm oil. Margarine samples were stored at 28°C for 28 d and tested daily. Margarine processed at 25°C in the tube cooler had the highest consistency and the least change in SFC, but by the second week crystals had transformed into the β form. Uniform product consistency and SFC were observed in margarines processed at 20 and 15°C. These margarines retained the β′ crystal form for 3 and 4 wk, respectively. The best palm oil margarine was obtained with a tube cooler temperature of 15°C and a residence time of 1.8 min.