试论动漫云渲染的解决方案

本文从高校产学研结合入手提出了在动漫专业实验实训建设的同时,提高为社会的服务能力。以云计算的理念,云渲染的办法,提出了渲染云的层次架构、硬件逻辑拓扑结构、云管理逻辑架构,很好地解决了动漫云渲染的组建。     

Phase transformation in martensite of Cu-12.4% Al

Phase transformations in a Cu-AI alloy which was in the martensitic state were examined by the use of differential thermal analysis. The influence of the speed of temperature changes on the character of the phase transformation was determined. The new sequence of phase transformations in martensite is discussed and related to the physical properties (the shape memory effect). Characteristic temperatures and heats of transformation in the alloy are also estimated.     

Thermal expansion of the cubic (3C) polytype of SiC

Thermal expansion of the cubic beta or (3C) polytype of SiC was measured from 20 to 1000° C by the X-ray diffraction technique. Over that temperature range, the coefficient of thermal expansion can be expressed as the second order polynominal: ₁₁=3.19×10^–6+ 3.60×10^–9 T–1.68×10^–12 T ² (1/° C). It increases continuously from about 3.2×10^–6/° C at room temperature to 5.1×10^–6/° C at 1000° C, with an average value of 4.45 × 10^–6/° C between room temperature and 1000° C. This trend is compared with other published results and is discussed in terms of structural contributions to the thermal expansion.     

Pulsed and cw operation of helium-water vapor laser at 28 microm

The operating characteristics of a water vapor-helium laser working at 28 microm are presented. Comparison is made of power output in continuous and pulsed operation for various gas mixtures and discharge currents for the same laser cavity.     

Bit transposition for very large scientific and statistical databases

Conventional access methods cannot be effectively used in large Scientific/Statistical Database (SSDB) applications. A file structure (called bit transposed file (BTF)) is proposed which offers several attractive features that are better suited for the special characteristics that SSDBs exhibit. This file structure is an extreme version of the (attribute) transposed file. The data are stored by vertical bit partitions. The bit patterns of attributes are assigned using one of several data encoding methods. Each of these encoding methods is appropriate for different query types. The bit partitions can also be compressed using a version of the run length encoding scheme. Efficient operators on compressed bit vectors have been developed and form the basis of a query language. Because of the simplicity of the file structure and query language, optimization problems for database design, query evaluation, and common subexpression removal can be formalized and efficient exact solution or near optimal solution can be achieved. In addition to selective power with low overheads for SSDBs, the BTF is also amenable to special parallel hardware. Results from experiments with the file structure suggest that this approach may be a reasonable alternative file structure for large SSDBs.     

Tenderness of major muscles from three breed-types of cattle at different times-on-feed

Seventy-five steers (9 to 12 months of age) of Angus (n = 25), Brahman (n = 25) and Brahman × Angus (n = 25) breed-types of known history were fed a high-energy diet and five steers from each breed-type were slaughtered after 0, 56, 112, 168 and 224 days on test. At seven days post mortem, the left side of each carcass was fabricated and eight major primals or subprimals were obtained. Steaks were removed from the shoulder clod, strip loin, tenderloin, top sirloin, knuckle, top round, bottom round and eye of round for Warner-Bratzler shear (WBS) determinations and from the strip loin and bottom round for sensory panel evaluations. Steaks from Angus and Brahman × Angus steers were generally more tender than steaks from Brahman steers. Tenderness of steaks from steers of the three breed-types responded to time-on-feed differently: (a) steaks from Brahman steers improved (P < 0·05) in tenderness with increasing time-on-feed for all muscles except the M. psoas major (tenderloin); (b) with the exception of the M. longissimus muscle (strip loin), the tenderness of steaks from Angus steers did not change (P > 0·05) as time-on-feed increased and (c) for the Brahman × Angus steers, five of the ten muscles studied improved (P < 0·05) in tenderness with increasing time-on-feed. 'Acceptable' tenderness (WBS values of less than 4·5 kg) for most of the muscles was achieved at feeding periods from 112 to 224 days for Brahman, from 0 to 56 days for Angus and from 56 to 168 days for Brahman × Angus.     

Carcass characteristics and composition of Brahman, angus and Brahman x Angus steers fed for different times-on-feed

Twenty-five steers of each of three breedtypes (Angus, Brahman and F(1) Brahman x Angus) were sorted by frame size and muscle thickness, assigned to groups (five steers of each breedtype) to be fed for 0, 56, 112, 168 or 224 days, slaughtered and compared for various carcass traits. Steers of each breedtype had similar dressing percentages. Carcasses from all three breedtypes merited similar USDA quality and yield grades; breedtypes differences in quality grade were slight. Differences were found in the fat deposition patterns exhibited by the three breedtypes. Brahman steers tended to deposit more of their total fat as subcutaneous fat early in the feeding period. Angus steers had more (P < 0·05) seam fat as a percentage of carcass weight at all five feeding periods and more (P < 0·05) kidney, pelvic and heart fat at two of the five feeding periods than Brahman steers. Brahman steers had a higher percentage of their separable lean in the muscles of the round than did steers of the other breedtypes.