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61.
62.
Zlatica Marinkovi Giovanni Crupi Alina Caddemi Gustavo Avolio Antonio Raffo Vera Markovi Giorgio Vannini Dominique M. M.‐P. Schreurs 《International Journal of Numerical Modelling》2015,28(4):359-370
Gallium nitride high electron‐mobility transistors have gained much interest for high‐power and high‐temperature applications at high frequencies. Therefore, there is a need to have the dependence on the temperature included in their models. To meet this challenge, the present study presents a neural approach for extracting a multi‐bias model of a gallium nitride high electron‐mobility transistors including the dependence on the ambient temperature. Accuracy of the developed model is verified by comparing modeling results with measurements. Copyright © 2014 John Wiley & Sons, Ltd. 相似文献
63.
A concept of reactive compatibilizer‐tracer for studying reactive polymer blending processes 下载免费PDF全文
Wei‐Yun Ji Lian‐Fang Feng Cai‐Liang Zhang Sandrine Hoppe Guo‐Hua Hu Dominique Dumas 《American Institute of Chemical Engineers》2016,62(2):359-366
A concept called reactive compatibilizer‐tracer is proposed. The latter bears reactive groups capable of reacting with its counterpart on forming a copolymer for in situ compatibilization, and fluorescent labels allowing determining very small amounts of the in situ formed compatibilizer and formation of micelles when it occurs. Owing to this concept, it is shown that a reactive compatibilizer may be very efficient at the beginning of a reactive blending process and may suddenly become completely inefficient, resulting in an abrupt and drastic increase in size of the dispersed phase domains. © 2015 American Institute of Chemical Engineers AIChE J, 62: 359–366, 2016 相似文献
64.
Jie Li Lyes Bennamoun Laurent Fraikin Thierry Salmon Dominique Toye Raphael Schreinemachers 《Drying Technology》2014,32(14):1706-1717
Convective drying of wastewater sludges and sawdust/sludge mixtures was studied. The first part of this work was an experimental study performed in a cross-flow convective dryer using 500 g of wet material extruded through a disk with circular dies of 12 mm. The results showed that the sawdust addition has a positive impact on the drying process from a mass ratio of 2/8, on a dry basis, with observed drying rates higher than the original sludge. The second part of this work consisted of developing a drying model in order to identify the internal diffusion coefficient and convective mass transfer coefficient from the experimental data. A comparison was made between fitted drying curves, well represented by the Newton's model, and the analytical solutions of the diffusion equation applied to a finite cylinder. Variations of dimensional characteristics, such as the volume and exchange surface of the sample bed, were obtained by X-ray tomography. This technique allowed us to confirm that shrinkage, which is an important phenomenon occurring during sludge and sawdust/sludge mixture drying, must be taken into account. The results showed that both the internal diffusion coefficient and convective mass transfer coefficient were affected by mixing and sawdust addition. The internal diffusion coefficient changed from 7.77 × 10?9 m2/s for the original sludge to 7.01 × 10?9 m2/s for the mixed sludge and then increased to 8.35 × 10?9 m2/s for the mixture of a mass ratio of 4/6. The convective mass transfer coefficient changed from 9.70 × 10?8 m/s for the original sludge to 8.67 × 10?8 m/s for the mixed sludge and then increased to 12.09 × 10?8 m/s for the mixture of a mass ratio of 4/6. These results confirmed that sawdust addition was beneficial to the sludge drying process as the mass transfer efficiency between the air and material increased. Reinforcing the texture of sludge by adding sawdust can increase the drying rate and decrease the drying time, and then the heat energy supply will be reduced significantly. The study also showed that neglecting shrinkage phenomenon resulted in an overestimation for the internal diffusion coefficient for the convective drying of sludges and sawdust/sludge mixtures. 相似文献
65.
Chamekh Ould M'bareck Michel Metayer Dominique Langevin Sadok Roudesli 《应用聚合物科学杂志》1996,62(1):161-165
The miscibility of poly(vinyl alcohol) (PVA) and poly(styrenesulfonic acid) (PSSA) in dilute aqueous solutions was studied by a viscosimetric method. At a constant molecular weight of PSSA, it was found that the miscibility of both polymers increases with the molecular weight and the number of acetate groups of the PVA samples (1 and 12% unhydrolyzed sites). Moreover, this miscibility increases slightly with the total mixture concentration in the interval 1–2 g/dL. By comparison of the results of reduced viscosity of PVA/PSSA and PVA/poly(sodium styrenesulfonate) (PSSNa) mixtures, it has been deduced that the miscibility of two polymers is due mainly to intermolecular interactions between the hydroxyl and sulfonic groups of PVA and PSSA, respectively. These groups act as acceptors and donors of hydrogen bonds which are the responsible for polymers' miscibility. © 1996 John Wiley & Sons, Inc. 相似文献
66.
Catherine Lefranc-Millot Dominique Vercaigne-Marko Pascal Dhulster Bertrand Fertin Bernard Quinque Didier Guillochon 《Journal of chemical technology and biotechnology (Oxford, Oxfordshire : 1986)》1996,66(1):79-85
A method for the production of bovine colostral F(ab′)2 fragments at pilot-plant scale was developed. Optimum yield of immunoglobulins in colostral whey was obtained after rennet treatment of first milking colostrum. Pepsin digestion was carried out directly on the colostral whey at pH 3·8 for 4 h, which led to the complete digestion of immunoglobulins into F(ab′)2 fragments. Elimination of β-lactoglobulin, the main immunogenic protein, was achieved by anion exchange on Duolite A560 at pH 6·0. The preparation was diafiltered with a 5000 Da membrane and the retentate spray-dried. The powder obtained contained approximately 34% F(ab′)2 fragments, with an antibody activity three times higher than the initial colostrum. 相似文献
67.
Application of ATR-FTIR for a rapid and simultaneous determination of sugars and organic acids in apricot fruit 总被引:1,自引:0,他引:1
Sylvie Bureau David Ruiz Maryse Reich Barbara Gouble Dominique Bertrand Jean-Marc Audergon Catherine M.G.C. Renard 《Food chemistry》2009
A simple, fast and accurate Fourier transform mid-infrared spectroscopy method was developed for simultaneously determining sugar and organic acid contents in apricot fruit slurries using the attenuated total reflectance. The potential of this method coupled with chemometric techniques based on partial least squares was assessed by comparison with currently used enzymatic determination of sucrose, glucose, fructose, malic acid and citric acid. Fruits of eight contrasted cultivars harvested at different ripening stages were used in this study and randomly divided in a calibration set (505 apricots) and in a validation set (252 apricots). The most suitable region was found in the range between 1500 and 900 cm−1. Good prediction performances were obtained (R2 ? 0.74 and RMSEP ? 18%). Results concerning the prediction of other quality traits such as firmness, skin colour, ethylene production, soluble solids content and titratable acidity were discussed. 相似文献
68.
Marine Milard Fabienne Laugerette Annie Durand Charline Buisson Emmanuelle Meugnier Emmanuelle Loizon Corinne Louche‐Pelissier Valrie Sauvinet Lorna Garnier Sbastien Viel Karne Bertrand Florent Joffre David Cheillan Lydie Humbert Dominique Rainteau Pascale Plaisanci Laure B. Bindels Audrey M. Neyrinck Nathalie M. Delzenne Marie‐Caroline Michalski 《Molecular nutrition & food research》2019,63(4)
69.
Sylvie Bureau David Ruiz Maryse Reich Barbara Gouble Dominique Bertrand Jean-Marc Audergon Catherine M.G.C. Renard 《Food chemistry》2009
A non-destructive optical method based on near-infrared spectroscopy has been used for the evaluation of apricot fruit quality. Diffuse reflectance measurements (800–2500 nm), physical, physiological and biochemical measurements were performed individually on 877 apricot fruits from eight contrasted cultivars harvested at different ripening stages. Relationships between spectral wavelengths and quality attributes were evaluated by application of chemometric techniques based on partial least squares (PLS) on fruit set divided randomly into two groups: 598 fruits for calibration and 279 for validation. Good prediction performance was obtained for soluble solids and titratable acidity with correlation coefficients of 0.92 and 0.89 respectively and root mean square errors of prediction of 0.98% Brix and 3.62 meq 100 g−1 FW respectively. For the other quality traits such as firmness, ethylene, individual sugars and organic acids, the prediction models were not satisfactorily accurate due to the high error of calibration and prediction. 相似文献
70.
Aggregates were formed by heating mixtures of whey protein isolate (WPI) and pure κ-casein or sodium caseinate at pH 7 and 0.1 M NaCl. The aggregates were characterized by static and dynamic light scattering and size exclusion chromatography. After extensive heat-treatment at 80 °C for 24 h, almost all whey proteins and κ-casein formed mixed aggregates, but a large proportion of the sodium caseinate did not aggregate. At a given WPI concentration the size of the aggregates decreased with increasing κ-casein or sodium caseinate concentration, but the overall self-similar structure of the aggregates was the same. The presence of κ-casein or caseinate therefore inhibited growth of the heat-induced whey protein aggregates. The results were discussed relative to the reported chaperone-like activity of casein molecules towards heat aggregation of globular proteins. 相似文献